Works in Food Research & Development, 2023, Vol 44, Issue 20

Results: 30

光谱技术及电子感官系统在食源性致病菌无损检测中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 219, doi. 10.12161/j.issn.1005-6521.2023.20.030

By:

贺巧玲;
曹敏;
孙在兴;
罗皓;
李玉锋

Publication type:

Article

无花果主要功能成分及其生物活性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 212, doi. 10.12161/j.issn.1005-6521.2023.20.029

By:

张卫平;
李新生;
曲东;
张芳婷

Publication type:

Article

苦荞叶营养价值分析及其应用的研究现状.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 207, doi. 10.12161/j.issn.1005-6521.2023.20.028

By:

冯瑜霞;
程哲;
李云龙

Publication type:

Article

蛋白质纳米笼稳定 Pickering 乳液及其在食品领域研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 199, doi. 10.12161/j.issn.1005-6521.2023.20.027

By:

高俊炉;
韩雪儿;
虎梦吉;
陈海;
张宇昊

Publication type:

Article

生物胺降解菌 Staphylococcus xylosus JCM 2418 的特性研究及应用.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 191, doi. 10.12161/j.issn.1005-6521.2023.20.026

By:

张杨;
李歆宇;
马新秀;
毕景然;
张公亮;
侯红漫

Publication type:

Article

基于 SiPLS-CARS 算法的百香果糖度无损检测.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 184, doi. 10.12161/j.issn.1005-6521.2023.20.025

By:

田永国;
吕都;
唐健波;
黄珊;
陈超;
卢扬

Publication type:

Article

基于 OTSU 图像分割算法的碎米检测.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 175, doi. 10.12161/j.issn.1005-6521.2023.20.024

By:

陈浩然;
范方辉;
牟天

Publication type:

Article

美藤果粕多肽的提取工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 167, doi. 10.12161/j.issn.1005-6521.2023.20.023

By:

赖玉萍;
林锦铭;
安苗青;
陈颖仪;
杜冰;
黎攀

Publication type:

Article

红茶、玫瑰花发酵乳饮料工艺技术的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 160, doi. 10.12161/j.issn.1005-6521.2023.20.022

By:

李春梅;
陈恩海;
韩佳临;
沈冰;
刘永智

Publication type:

Article

沙芥乳酸菌发酵饮料的工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 153, doi. 10.12161/j.issn.1005-6521.2023.20.021

By:

马程;
乌云达来;
王莉梅;
康连和;
李星云;
白乌日力嘎;
闫小杰

Publication type:

Article

蹄叶橐吾黄酮提取工艺优化及其抗氧化活性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 144, doi. 10.12161/j.issn.1005-6521.2023.20.020

By:

王蒙蒙;
崔敬爱

Publication type:

Article

茶条槭叶没食子酸提取工艺优化及抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 135, doi. 10.12161/j.issn.1005-6521.2023.20.019

By:

李姣;
孙思全;
张庆芬;
杨逢建

Publication type:

Article

云南大叶种茶树夏秋季鲜叶加工 γ- 氨基丁酸白茶的工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 128, doi. 10.12161/j.issn.1005-6521.2023.20.018

By:

肖艳琴;
焦文文;
刘琨毅;
陈立佼;
陈秋月;
李若愚;
王启;
罗慧;
马燕;
赵明

Publication type:

Article

山药皮中黄酮、多酚提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 122, doi. 10.12161/j.issn.1005-6521.2023.20.017

By:

杭书扬;
杨林霄;
郭建行;
钱格格;
刘延奇

Publication type:

Article

丛毛红曲霉工程菌 TI-25 高产莫纳可林 K 发酵工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 115, doi. 10.12161/j.issn.1005-6521.2023.20.016

By:

张亚如;
肖丽酾;
陈丽晨;
叶燕芳;
郑政淮;
黄志伟

Publication type:

Article

山药全粉面条的制备及其对面条品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 107, doi. 10.12161/j.issn.1005-6521.2023.20.015

By:

刘欣;
赵驰;
安艳霞;
雷永伟;
赵阳;
张剑

Publication type:

Article

响应面法优化花生红衣原花青素提取工艺及抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 98, doi. 10.12161/j.issn.1005-6521.2023.20.014

By:

夏宁;
谢春阳;
黄威;
吕呈蔚;
孙畅;
李倬林;
胡济美;
李铁柱

Publication type:

Article

超临界 CO<sub>2</sub> 萃取制备腰果仁油工艺优化及其脂肪酸成分分析.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 90, doi. 10.12161/j.issn.1005-6521.2023.20.013

By:

柴立孟;
郭溆;
荣耀;
刘超;
王青;
孙金月

Publication type:

Article

混菌发酵对西拉葡萄酒香气品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 76, doi. 10.12161/j.issn.1005-6521.2023.20.011

By:

邢家爱;
于庆泉;
李福东;
锁然;
党超;
王颉;
刘亚琼

Publication type:

Article

金丝桃苷对小鼠酒精性脂肪肝炎的保护作用.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 83, doi. 10.12161/j.issn.1005-6521.2023.20.012

By:

侯惠静;
吴子健

Publication type:

Article

高浓度 CO<sub>2</sub> 应激调控对秋季鲜枸杞贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 70, doi. 10.12161/j.issn.1005-6521.2023.20.010

By:

李爱光;
邵金升;
侯双迪;
张敬燕;
范艳丽;
刘霞

Publication type:

Article

油脂含量对挤压型油莎豆面条品质特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 63, doi. 10.12161/j.issn.1005-6521.2023.20.009

By:

寇晓涵;
孟悦;
孙洪蕊;
刘香英;
杨志强;
康立宁;
王志兵

Publication type:

Article

小米谷糠多糖抗氧化及体外免疫活性.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 55, doi. 10.12161/j.issn.1005-6521.2023.20.008

By:

李颖;
王长远

Publication type:

Article

热风干燥和远红外干燥对草莓粉品质特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 47, doi. 10.12161/j.issn.1005-6521.2023.20.007

By:

李珂昕;
张轶;
宋超;
孟想;
王郡;
杨柳青;
王储炎

Publication type:

Article

混合光照对雨生红球藻 PSII 光化学活性与色素积累的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 39, doi. 10.12161/j.issn.1005-6521.2023.20.006

By:

张娟;
李翔宇;
窦勇;
原雪峰;
周文礼;
尚东维

Publication type:

Article

马铃薯全粉对冷冻熟面冻藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 30, doi. 10.12161/j.issn.1005-6521.2023.20.005

By:

邢志轩;
李雪琴;
董璐钦;
陈洁

Publication type:

Article

水蜜桃多酚的抗氧化、抗菌和抗肿瘤活性评价.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 25, doi. 10.12161/j.issn.1005-6521.2023.20.004

By:

张红刚;
郭尚

Publication type:

Article

绞股蓝茯砖茶代谢物特征及其体外降血脂作用.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 9, doi. 10.12161/j.issn.1005-6521.2023.20.002

By:

邬培鸿;
曹时玲;
高悦华;
成欣;
夏飞

Publication type:

Article

抗菌肽复合保鲜抑制剂对秘鲁鱿鱼生物胺的控制及品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 17, doi. 10.12161/j.issn.1005-6521.2023.20.00３

By:

韩璐;
谢超;
李娜;
周华

Publication type:

Article

冻融循环对海湾扇贝内收肌肌原纤维蛋白理化特性及凝胶特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 1, doi. 10.12161/j.issn.1005-6521.2023.20.001

By:

洪思琦;
任超;
杜明;
吴超;
祁立波

Publication type:

Article