Works in Food Research & Development, 2023, Vol 44, Issue 2

Results: 32

纤维素酶法提取油莎豆多糖及其抗氧化性.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 102, doi. 10.12161/j.issn.1005-6521.2023.02.015

By:

王旭升;
吴琼;
吴迪;
于特;
刘力齐;
康立宁

Publication type:

Article

余甘子精深加工现状、难点及对策.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 203, doi. 10.12161/j.issn.1005-6521.2023.02.030

By:

胡韵璇;
单勇军;
王小娟;
曾荣急;
黄世英;
苏文金;
李健

Publication type:

Article

超声辅助酶法优化鸡肉蛋白水解工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 124, doi. 10.12161/j.issn.1005-6521.2023.02.018

By:

肖雪;
王金浩;
邵俊花;
范江平;
葛长荣;
肖智超

Publication type:

Article

ε-聚赖氨酸的抑菌机理及其在肉制品复合保鲜中应用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 218, doi. 10.12161/j.issn.1005-6521.2023.02.032

By:

赵晓蕊;
李荣辉;
蔡小雨;
李鹏阳;
魏秋妍;
崔玉晴;
李利;
王震

Publication type:

Article

屠宰过程中滩羊胴（屠）体表面微生物污染水平的变化.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 151, doi. 10.12161/j.issn.1005-6521.2023.02.022

By:

邹昊;
臧明伍;
乔晓玲;
白京;
李贺楠;
史宇璇;
吴嘉佳;
徐晨晨

Publication type:

Article

3种茉莉花净油化学成分及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 169, doi. 10.12161/j.issn.1005-6521.2023.02.025

By:

刘劲芸;
李超;
杨继;
蒋卓芳;
吴恒;
张虹娟;
徐世涛;
常健

Publication type:

Article

新疆7地区馕用酸面团微生物多样性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 183, doi. 10.12161/j.issn.1005-6521.2023.02.027

By:

于静;
许倩;
李芬;
牛希跃

Publication type:

Article

基于凝胶特性的蛋白改性方法研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 190, doi. 10.12161/j.issn.1005-6521.2023.02.028

By:

陈凤莲;
吉语宁;
贺殷媛;
窦新梾;
范婧;
张娜

Publication type:

Article

HS-SBSE-GC/MS结合ROAV法分析六堡茶关键香气成分.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 156, doi. 10.12161/j.issn.1005-6521.2023.02.023

By:

梁剑锋;
李亚;
宾月景;
奚广生;
陈金辉;
梁燕妮;
蒋德莉;
黄丽铭

Publication type:

Article

代用茶茶汤中功能性成分组成及含量分析.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 162, doi. 10.12161/j.issn.1005-6521.2023.02.024

By:

赵珊;
杨飞洋;
秦琳;
李曦;
黄世群;
郑幸果;
雷欣宇;
仲伶俐

Publication type:

Article

响应面分析法优化棉籽加工废液的脱色工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 132, doi. 10.12161/j.issn.1005-6521.2023.02.019

By:

康嘉伟;
孙鹏程;
张宇哲;
苏凯欣;
张天宇;
郭敏瑞

Publication type:

Article

黄果梨膳食纤维咀嚼片配方优化及其降糖活性.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 144, doi. 10.12161/j.issn.1005-6521.2023.02.021

By:

梁欣悦;
叶英;
敏飞;
才让加;
王树林;
魏占楠;
郭俊祥

Publication type:

Article

不同部位后火低温大曲真菌群落结构比较分析.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 177, doi. 10.12161/j.issn.1005-6521.2023.02.026

By:

席啦;
孔祥聪;
倪慧;
刘忠军;
钟吉安;
蔡文超;
郭壮

Publication type:

Article

低温保鲜对水产品蛋白质品质的影响及其调控技术研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 212, doi. 10.12161/j.issn.1005-6521.2023.02.031

By:

高赛;
杨欣宇;
刘寅初;
冯随;
魏秀卿;
苏欣娜;
王世杰;
高晓光

Publication type:

Article

纳米纤维素稳定Pickering乳液及其在食品中应用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 196, doi. 10.12161/j.issn.1005-6521.2023.02.029

By:

彭院院;
张旭;
齐文慧;
淑英;
饶伟丽;
梁铁强;
杨天一;
张志胜

Publication type:

Article

板栗羊肉黄酒工艺优化及其氨基酸营养评价.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 116, doi. 10.12161/j.issn.1005-6521.2023.02.017

By:

李真;
杨晓宽

Publication type:

Article

模拟酶解优化鸽血红蛋白抗氧化肽酶法制备.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 108, doi. 10.12161/j.issn.1005-6521.2023.02.016

By:

力俊琛;
高昕悦;
江晨怡;
杨云顺;
赛买提·艾则孜;
刘雅娜;
巴吐尔·阿不力克木

Publication type:

Article

米糠粉、麦麸粉添加量对馒头及面团品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 138, doi. 10.12161/j.issn.1005-6521.2023.02.020

By:

孙莹;
李欣;
花玥;
王立强;
石长波

Publication type:

Article

刺梨醇提物对食源性肥胖小鼠的降脂作用.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 45, doi. 10.12161/j.issn.1005-6521.2023.02.007

By:

隋怡;
滕明刚;
饶浠锐;
杨丽;
杨武德;
柴慧芳

Publication type:

Article

响应面法优化酶法提取宁红茶多糖工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 66, doi. 10.12161/j.issn.1005-6521.2023.02.010

By:

罗兰心;
张静;
刘洋;
姜青;
滕杰

Publication type:

Article

超声辅助制备带鱼副产物糖蛋白工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 73, doi. 10.12161/j.issn.1005-6521.2023.02.011

By:

陈佳琪;
陆晓丹;
沈熠杰;
陈沛欣;
杨清羽;
贾茹;
郭泽镔

Publication type:

Article

超高压处理对海湾扇贝柱冷藏保鲜效果的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2023.02.001

By:

金婧彧;
王颉;
吴紫茼;
锁然;
马倩云;
张彤;
冯佳齐;
刘亚琼

Publication type:

Article

可溶性大豆膳食纤维对糯米淀粉体外消化性的影响及其作用机制.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 7, doi. 10.12161/j.issn.1005-6521.2023.02.002

By:

张泸月;
郑明珠;
赵烊;
崔妍;
徐靖雯;
郭硕;
李欣蕊;
刘景圣

Publication type:

Article

糖基化对小米醇溶蛋白结构和消化性影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 13, doi. 10.12161/j.issn.1005-6521.2023.02.003

By:

张玉静;
黄凌立;
郭峻

Publication type:

Article

玉竹多糖的体外消化特性及其与乳杆菌和大肠杆菌的相互作用.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 21, doi. 10.12161/j.issn.1005-6521.2023.02.004

By:

景永帅;
孙丽丛;
张瑞娟;
代立霞;
李兰;
张丹参;
吴兰芳;
国旭丹

Publication type:

Article

黄精基酒对ICR小鼠抗氧化及抗疲劳作用.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 29, doi. 10.12161/j.issn.1005-6521.2023.02.005

By:

马永强;
沈盈;
王鑫;
张梓原;
张一鹏

Publication type:

Article

以藜麦为基质的红茶菌发酵液抗氧化活性研究.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 37, doi. 10.12161/j.issn.1005-6521.2023.02.006

By:

肖萍;
赵可欣;
蔡倩倩;
吕晴

Publication type:

Article

外源添加物对海杂鱼鱼糜凝胶特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 50, doi. 10.12161/j.issn.1005-6521.2023.02.008

By:

梁光灿;
范鑫;
袁方;
陆瑞琪;
卞忠明;
刘苗苗;
张欢;
曹云刚

Publication type:

Article

胶网藻多糖分离纯化、化学组成及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 57, doi. 10.12161/j.issn.1005-6521.2023.02.009

By:

徐天;
左遨勋;
林伟泽;
刘平怀

Publication type:

Article

重组左聚糖蔗糖酶生产左聚糖工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 80, doi. 10.12161/j.issn.1005-6521.2023.02.012

By:

梁文凤;
侯媛媛;
郭晓磊;
陈硕昌;
朱萍;
蒙健宗;
杨辉

Publication type:

Article

低温真空油炸工艺对小龙虾虾尾酥品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 87, doi. 10.12161/j.issn.1005-6521.2023.02.013

By:

杨祺福;
徐文思;
资陆妍;
谷纤纤;
王芙蓉;
杨品红

Publication type:

Article

阿胶速溶粉喷雾干燥制备工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 94, doi. 10.12161/j.issn.1005-6521.2023.02.014

By:

徐梦豪;
王丽;
秦磊;
林荣芳;
孙曙光;
赵祥忠

Publication type:

Article