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纤维素酶法提取油莎豆多糖及其抗氧化性.
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- Food Research & Development, 2023, v. 44, n. 2, p. 102, doi. 10.12161/j.issn.1005-6521.2023.02.015
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- Article
3种茉莉花净油化学成分及其抗氧化活性.
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- Food Research & Development, 2023, v. 44, n. 2, p. 169, doi. 10.12161/j.issn.1005-6521.2023.02.025
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- Article
超声辅助酶法优化鸡肉蛋白水解工艺.
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- Food Research & Development, 2023, v. 44, n. 2, p. 124, doi. 10.12161/j.issn.1005-6521.2023.02.018
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ε-聚赖氨酸的抑菌机理及其在肉制品复合保鲜中应用研究进展.
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- Food Research & Development, 2023, v. 44, n. 2, p. 218, doi. 10.12161/j.issn.1005-6521.2023.02.032
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- Article
屠宰过程中滩羊胴(屠)体表面微生物污染水平的变化.
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- Food Research & Development, 2023, v. 44, n. 2, p. 151, doi. 10.12161/j.issn.1005-6521.2023.02.022
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余甘子精深加工现状、难点及对策.
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- Food Research & Development, 2023, v. 44, n. 2, p. 203, doi. 10.12161/j.issn.1005-6521.2023.02.030
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- Article
新疆7地区馕用酸面团微生物多样性分析.
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- Food Research & Development, 2023, v. 44, n. 2, p. 183, doi. 10.12161/j.issn.1005-6521.2023.02.027
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- Article
基于凝胶特性的蛋白改性方法研究进展.
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- Food Research & Development, 2023, v. 44, n. 2, p. 190, doi. 10.12161/j.issn.1005-6521.2023.02.028
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- Article
HS-SBSE-GC/MS结合ROAV法分析六堡茶关键香气成分.
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- Food Research & Development, 2023, v. 44, n. 2, p. 156, doi. 10.12161/j.issn.1005-6521.2023.02.023
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- Article
代用茶茶汤中功能性成分组成及含量分析.
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- Food Research & Development, 2023, v. 44, n. 2, p. 162, doi. 10.12161/j.issn.1005-6521.2023.02.024
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- Article
响应面分析法优化棉籽加工废液的脱色工艺.
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- Food Research & Development, 2023, v. 44, n. 2, p. 132, doi. 10.12161/j.issn.1005-6521.2023.02.019
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- Article
黄果梨膳食纤维咀嚼片配方优化及其降糖活性.
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- Food Research & Development, 2023, v. 44, n. 2, p. 144, doi. 10.12161/j.issn.1005-6521.2023.02.021
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- Article
不同部位后火低温大曲真菌群落结构比较分析.
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- Food Research & Development, 2023, v. 44, n. 2, p. 177, doi. 10.12161/j.issn.1005-6521.2023.02.026
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- Article
低温保鲜对水产品蛋白质品质的影响及其调控技术研究进展.
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- Food Research & Development, 2023, v. 44, n. 2, p. 212, doi. 10.12161/j.issn.1005-6521.2023.02.031
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- Article
纳米纤维素稳定Pickering乳液及其在食品中应用研究进展.
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- Food Research & Development, 2023, v. 44, n. 2, p. 196, doi. 10.12161/j.issn.1005-6521.2023.02.029
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- Article
板栗羊肉黄酒工艺优化及其氨基酸营养评价.
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- Food Research & Development, 2023, v. 44, n. 2, p. 116, doi. 10.12161/j.issn.1005-6521.2023.02.017
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- Article
模拟酶解优化鸽血红蛋白抗氧化肽酶法制备.
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- Food Research & Development, 2023, v. 44, n. 2, p. 108, doi. 10.12161/j.issn.1005-6521.2023.02.016
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- Article
米糠粉、麦麸粉添加量对馒头及面团品质的影响.
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- Food Research & Development, 2023, v. 44, n. 2, p. 138, doi. 10.12161/j.issn.1005-6521.2023.02.020
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- Article
刺梨醇提物对食源性肥胖小鼠的降脂作用.
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- Food Research & Development, 2023, v. 44, n. 2, p. 45, doi. 10.12161/j.issn.1005-6521.2023.02.007
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- Article
响应面法优化酶法提取宁红茶多糖工艺.
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- Food Research & Development, 2023, v. 44, n. 2, p. 66, doi. 10.12161/j.issn.1005-6521.2023.02.010
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- Article
超声辅助制备带鱼副产物糖蛋白工艺优化.
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- Food Research & Development, 2023, v. 44, n. 2, p. 73, doi. 10.12161/j.issn.1005-6521.2023.02.011
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- Article
超高压处理对海湾扇贝柱冷藏保鲜效果的影响.
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- Food Research & Development, 2023, v. 44, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2023.02.001
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- Article
可溶性大豆膳食纤维对糯米淀粉体外消化性的影响及其作用机制.
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- Food Research & Development, 2023, v. 44, n. 2, p. 7, doi. 10.12161/j.issn.1005-6521.2023.02.002
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- Article
糖基化对小米醇溶蛋白结构和消化性影响.
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- Food Research & Development, 2023, v. 44, n. 2, p. 13, doi. 10.12161/j.issn.1005-6521.2023.02.003
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- Article
玉竹多糖的体外消化特性及其与乳杆菌和大肠杆菌的相互作用.
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- Food Research & Development, 2023, v. 44, n. 2, p. 21, doi. 10.12161/j.issn.1005-6521.2023.02.004
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- Article
黄精基酒对ICR小鼠抗氧化及抗疲劳作用.
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- Food Research & Development, 2023, v. 44, n. 2, p. 29, doi. 10.12161/j.issn.1005-6521.2023.02.005
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- Article
以藜麦为基质的红茶菌发酵液抗氧化活性研究.
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- Food Research & Development, 2023, v. 44, n. 2, p. 37, doi. 10.12161/j.issn.1005-6521.2023.02.006
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- Article
外源添加物对海杂鱼鱼糜凝胶特性的影响.
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- Food Research & Development, 2023, v. 44, n. 2, p. 50, doi. 10.12161/j.issn.1005-6521.2023.02.008
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- Article
胶网藻多糖分离纯化、化学组成及其抗氧化活性.
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- Food Research & Development, 2023, v. 44, n. 2, p. 57, doi. 10.12161/j.issn.1005-6521.2023.02.009
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重组左聚糖蔗糖酶生产左聚糖工艺优化.
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- Food Research & Development, 2023, v. 44, n. 2, p. 80, doi. 10.12161/j.issn.1005-6521.2023.02.012
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- Article
低温真空油炸工艺对小龙虾虾尾酥品质的影响.
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- Food Research & Development, 2023, v. 44, n. 2, p. 87, doi. 10.12161/j.issn.1005-6521.2023.02.013
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- Article
阿胶速溶粉喷雾干燥制备工艺优化.
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- Food Research & Development, 2023, v. 44, n. 2, p. 94, doi. 10.12161/j.issn.1005-6521.2023.02.014
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- Article