Works matching IS 1005-6521 AND VI 44 AND IP 19 AND DT 2023

Results: 31

肽锌络合物促锌吸收机制研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 172, doi. 10.12161/j.issn.1005-6521.2023.19.025

By:

王思怡;
杨晰茗;
王震宇;
杜明;
程述震

Publication type:

Article

不同类型饮用水污染情况及微生物群落结构特征分析.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 152, doi. 10.12161/j.issn.1005-6521.2023.19.022

By:

崔若琪;
白淼;
张玲悦;
江海溶;
张灿;
张传福;
张明露

Publication type:

Article

谷胱甘肽过氧化物酶基因重组乳酸菌的优化培养及其抗逆功能.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 165, doi. 10.12161/j.issn.1005-6521.2023.19.024

By:

彭静静;
卢华娟;
孙毓;
刘辰星;
王玲钰;
岳世阳;
方钰辉;
刘小玲;
王成华

Publication type:

Article

基于矿质元素的赤霞珠葡萄酒产地溯源.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 159, doi. 10.12161/j.issn.1005-6521.2023.19.023

By:

吕真真;
谢辉;
庞荣丽;
王瑞萍;
焦中高;
刘杰超

Publication type:

Article

微波处理工艺对米糠酸价的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 147, doi. 10.12161/j.issn.1005-6521.2023.19.021

By:

孔杭如;
梅玉;
亓盛敏;
陈珺;
盖华伟;
张连慧;
由高铭;
白术群

Publication type:

Article

药食同源植物多糖提取方法、结构解析和生物活性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 216, doi. 10.12161/j.issn.1005-6521.2023.19.031

By:

许梦粤;
曾长立;
王红波

Publication type:

Article

鱼糜制品凝胶特性影响因素的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 208, doi. 10.12161/j.issn.1005-6521.2023.19.030

By:

韦芳;
窦容容;
孙纪录;
桑亚新;
亢春雨;
赵春青

Publication type:

Article

沙棘综合开发利用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 201, doi. 10.12161/j.issn.1005-6521.2023.19.029

By:

陈奕璇;
郭佳琦;
关文强;
王璇;
陈志玺;
傅雨萌;
张志伟

Publication type:

Article

肌内结缔组织热特性及其影响因素研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 195, doi. 10.12161/j.issn.1005-6521.2023.19.028

By:

刘思嘉;
柴笑玉;
程书梅;
时子丹;
田寒雪;
张志胜;
饶伟丽;
王媛

Publication type:

Article

超高压对淀粉理化性质影响的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 189, doi. 10.12161/j.issn.1005-6521.2023.19.027

By:

郭思敏;
黄峻榕;
明欢育;
张冲;
蒲华寅

Publication type:

Article

木瓜化学成分、生物活性及其应用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 180, doi. 10.12161/j.issn.1005-6521.2023.19.026

By:

张琪;
李智;
杜俊辉;
武正芳;
商亚芳;
牛向丽;
马意龙;
魏兆军

Publication type:

Article

青稞酒糟多酚提取工艺优化及其抗氧化性.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 140, doi. 10.12161/j.issn.1005-6521.2023.19.020

By:

杨婷婷;
罗毅皓;
张艺炜;
冯声宝;
孙万成;
谈婷;
李善文;
孔令武

Publication type:

Article

原味燕麦乳的研制及其理化性质.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 133, doi. 10.12161/j.issn.1005-6521.2023.19.019

By:

王明明;
李娟;
陈银艳;
杨瑜芳;
余智瑾;
盛军;
赵存朝

Publication type:

Article

青钱柳紫娟复合茶含片制备工艺优化及其品质评价.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 126, doi. 10.12161/j.issn.1005-6521.2023.19.018

By:

林东艺;
王姗姗;
林清矫;
王未名;
黄艳;
向萍

Publication type:

Article

桦褐孔菌菌丝体多糖提取工艺优化及其降血糖能力测定.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 110, doi. 10.12161/j.issn.1005-6521.2023.19.016

By:

陈盛宇;
张淑梅;
王玉霞;
田缘;
马俊秀;
胡基华;
潘钰;
韩增华

Publication type:

Article

丹参提取物对去卵巢模型大鼠骨质疏松的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 80, doi. 10.12161/j.issn.1005-6521.2023.19.012

By:

王玥;
陈薇;
杨志国;
张艳艳;
王浩;
徐咏全;
刘垚杰;
李丽维

Publication type:

Article

滇橄榄多酚氧化酶提取工艺优化及抑制剂筛选.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 118, doi. 10.12161/j.issn.1005-6521.2023.19.017

By:

资璐熙;
赵紫梦;
刘涵雨;
孙蓉;
郭磊

Publication type:

Article

紫薯果干加工优化及护色.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 97, doi. 10.12161/j.issn.1005-6521.2023.19.014

By:

刘小琴;
张楠;
罗小丹;
谢顺菊;
王洋;
叶阳

Publication type:

Article

淡竹叶多糖的制备、热稳定性及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 86, doi. 10.12161/j.issn.1005-6521.2023.19.013

By:

邢慧珍;
张玉梅;
刘会平;
乔赛凤

Publication type:

Article

玉米须水芹酒酿造工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 104, doi. 10.12161/j.issn.1005-6521.2023.19.015

By:

刘喆;
周俊男;
黄琬婷;
王哲;
刘家裕;
那广宁

Publication type:

Article

小麦淀粉对面团微观结构及冷冻面团馒头品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 74, doi. 10.12161/j.issn.1005-6521.2023.19.011

By:

付苗苗

Publication type:

Article

不同菌种对蚕豆酱前期发酵的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 68, doi. 10.12161/j.issn.1005-6521.2023.19.010

By:

李婷

Publication type:

Article

桑黄-昆布双向发酵菌质化学成分及抗肿瘤活性.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 61, doi. 10.12161/j.issn.1005-6521.2023.19.009

By:

刘佳;
魏宝红;
毕旺华;
杨文哲;
杨雪;
李欣;
王长云;
马晓青;
胡淑曼

Publication type:

Article

藕节对莲藕淀粉多酚含量的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 54, doi. 10.12161/j.issn.1005-6521.2023.19.008

By:

王杰;
刘延照;
李洁;
严守雷;
胡中立

Publication type:

Article

枯草杆菌蛋白酶水解对大豆蛋白肽谱变化规律的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 49, doi. 10.12161/j.issn.1005-6521.2023.19.007

By:

焦艳玲;
陶晓露;
许伟洲;
于文娟;
路福平;
王洪彬

Publication type:

Article

温度波动对贮藏猕猴桃品质劣变的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 43, doi. 10.12161/j.issn.1005-6521.2023.19.006

By:

张翼钊;
王宝刚;
李文生;
钱建平;
王云香;
郝光飞;
孟凡翔;
常虹;
周家华;
赵山山

Publication type:

Article

海带岩藻聚糖对艰难梭菌肠炎预防活性作用.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 34, doi. 10.12161/j.issn.1005-6521.2023.19.005

By:

刘垚;
王展;
李鑫江;
刘湘铭;
吕和孺;
王寒梅;
赵雪

Publication type:

Article

不同压力熟制对牦牛平滑肌质构和微观结构的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 28, doi. 10.12161/j.issn.1005-6521.2023.19.004

By:

赵立柱;
魏占楠;
张燕;
李升升;
王冠宇

Publication type:

Article

离心法制备小麦醇溶蛋白/淀粉胶体颗粒稳定高内相Pickering乳液的性质及应用.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 19, doi. 10.12161/j.issn.1005-6521.2023.19.003

By:

于雪儿;
宋佳;
于德洋;
牛启鹏;
郑舒;
马晶亭;
马玉;
谭明乾;
王海涛

Publication type:

Article

膳食GM<sub>1</sub>对AD小鼠神经节苷脂代谢的调控作用.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 12, doi. 10.12161/j.issn.1005-6521.2023.19.002

By:

刘斌;
王志高;
王晓旭;
马迎旭;
丛培旭;
宋雨;
徐杰;
薛长湖

Publication type:

Article

不消化性葡聚糖体外酵解液对RAW 264.7 巨噬细胞的免疫调节作用.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2023.19.001

By:

张豪;
钟亚东;
谢明勇

Publication type:

Article