Works in Food Research & Development, 2023, Vol 44, Issue 18

Results: 30

环丙沙星生物条形码检测技术的研究.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 172, doi. 10.12161/j.issn.1005-6521.2023.18.023

By:

栗慧;
于苗;
孙丰梅;
魏玉文;
魏东

Publication type:

Article

槟榔的化学成分及其功能活性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 212, doi. 10.12161/j.issn.1005-6521.2023.18.029

By:

赵佳亮;
田田;
刘元法;
徐勇将

Publication type:

Article

微生物胞外多糖结构与活性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 198, doi. 10.12161/j.issn.1005-6521.2023.18.027

By:

李春雨;
屈建航;
周佳

Publication type:

Article

枸杞刺梨复合饮料的工艺优化及其降血糖性能.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 149, doi. 10.12161/j.issn.1005-6521.2023.18.020

By:

石玉璞;
牛思思;
韩璐瑶;
李莞颖;
余君伟;
武冰辉;
徐波;
张艳萍;
曹艳;
乔长晟

Publication type:

Article

杜仲雄花活性成分及其生物活性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2023.18.030

By:

岳芽;
胡竞月;
谭欣;
徐莺;
庄国庆;
时小东

Publication type:

Article

长双歧杆菌 W13 的全基因组序列分析.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 185, doi. 10.12161/j.issn.1005-6521.2023.18.025

By:

许婷婷;
司静;
闫梦娜;
逯彬;
刘翔;
王艳萍;
耿伟涛

Publication type:

Article

基于分子印迹的表面等离子共振传感器在食品安全检测中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 205, doi. 10.12161/j.issn.1005-6521.2023.18.028

By:

闫枫蕾;
娄婷婷;
王淞;
吴子健;
温华蔚;
宋文军;
马兴;
章骅;
肖亚兵;
张宏宇

Publication type:

Article

空心李酿酒酵母的酿造学性能分析.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 193, doi. 10.12161/j.issn.1005-6521.2023.18.026

By:

李银凤;
黎华;
唐小玉1.;
朱文丽;
刘晓柱

Publication type:

Article

CRISPR-Cas12a 检测牛奶中大肠杆菌方法的建立与评价.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 179, doi. 10.12161/j.issn.1005-6521.2023.18.024

By:

冀霞;
代绍密;
余若菁;
黄冰冰;
刘家铭;
李玮玮

Publication type:

Article

泥鳅肽制备及其脱色工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 139, doi. 10.12161/j.issn.1005-6521.2023.18.019

By:

毛金蓉;
贺晓晴;
运立媛;
李茜;
张民

Publication type:

Article

小米麸皮酶法改性工艺及其功能特性.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 133, doi. 10.12161/j.issn.1005-6521.2023.18.018

By:

李静;
毕晓丹;
朝乐门;
陈建兴

Publication type:

Article

超声波辅助酶法提取油茶粕蛋白工艺优化及其功能活性.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 108, doi. 10.12161/j.issn.1005-6521.2023.18.01

By:

朱静;
吕静;
陈龙;
陈亚蓝

Publication type:

Article

不同品种红枣香气分析与评价.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 165, doi. 10.12161/j.issn.1005-6521.2023.18.022

By:

贾宇尧;
石然启;
高京草;
吐尔逊阿依·达吾提;
哈力娜·哈麦拉;
韩刚

Publication type:

Article

碱法提取普洱茶渣膳食纤维的工艺优.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 158, doi. 10.12161/j.issn.1005-6521.2023.18.021

By:

孟圆;
夏婷;
程艳;
耿贝贝;
权冰艳;
宋睿喆;
于金浩;
王敏;
白晓丽

Publication type:

Article

发酵紫苏粕制备抗氧化肽的工艺优化及抗氧化性.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 116, doi. 10.12161/j.issn.1005-6521.2023.18.016

By:

陈林林;
王玲;
郑凤鸣;
张海鹏;
郝熙;
辛嘉英

Publication type:

Article

低温等离子体对番茄保鲜效果的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 53, doi. 10.12161/j.issn.1005-6521.2023.18.007

By:

任洁;
董成虎;
纪海鹏;
邱洪喜;
刘宁;
朱珊珊;
陈国辉;
张娜;
梁丽雅

Publication type:

Article

益生菌发酵制备金针菇抑菌肽.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 125, doi. 10.12161/j.issn.1005-6521.2023.18.017

By:

王广慧;
魏雅冬;
于德涵;
张腾霄;
王斌

Publication type:

Article

雪莲菌富硒条件优化及体外抗氧化活性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 101, doi. 10.12161/j.issn.1005-6521.2023.18.014

By:

陈珂;
韩玮钰;
袁亚宏;
岳田利

Publication type:

Article

酶解对大米理化性质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 94, doi. 10.12161/j.issn.1005-6521.2023.18.013

By:

陈璐;
李文杰;
陈钰亭;
侯鹏宇;
陈康;
雷生姣

Publication type:

Article

不同酿造工艺对黑豆酱油理化特性和感官品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 88, doi. 10.12161/j.issn.1005-6521.2023.18.012

By:

牛丽丽;
崔艳;
闫志华;
刘先印;
刘恺;
卢婷;
宋茜

Publication type:

Article

不同微藻对卤虫生长性能和营养价值的比较分析.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 66, doi. 10.12161/j.issn.1005-6521.2023.18.009

By:

姜晓东;
李红艳;
王颖;
吴松波;
纪蕾;
刘天红;
孙元芹;
李晓

Publication type:

Article

超声辅助谷氨酰胺转氨酶对肌原纤维蛋白结构及凝胶性能的调控.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 80, doi. 10.12161/j.issn.1005-6521.2023.18.011

By:

邓文辉;
韩馨蕊;
王伟;
马文庆;
马文慧;
曹云刚

Publication type:

Article

不同剂量 EGCG 改善代谢综合征的效果及其机制.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 74, doi. 10.12161/j.issn.1005-6521.2023.18.010

By:

马慧;
王津;
额日赫木;
魏嘉宇;
王硕

Publication type:

Article

小麦粉面团吸水率及其理化特性的逐步回归与通径分析.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 60, doi. 10.12161/j.issn.1005-6521.2023.18.008

By:

王蕾;
黄璐瑶;
郭波莉;
彭晓丽;
范方辉;
张影全

Publication type:

Article

热风干燥温度和风速对玉米种子品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 33, doi. 10.12161/j.issn.1005-6521.2023.18.005

By:

田津津;
刘玉焱;
毕新伟;
朱志强;
张哲;
计宏伟;
吴巧燕;
吴金宇

Publication type:

Article

不同饲养方式对多浪羊肉矿物质、氨基酸含量及风味的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 25, doi. 10.12161/j.issn.1005-6521.2023.18.004

By:

任晓镤;
王群霞;
任少东;
许倩

Publication type:

Article

藜麦淀粉和藜麦抗性淀粉的理化性质.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 45, doi. 10.12161/j.issn.1005-6521.2023.18.006

By:

牛海力;
卢柏志;
马朗天;
赵方佳;
刘小轩;
岳田利

Publication type:

Article

粗戊聚糖对特二粉面筋聚集特性及显微结构的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 19, doi. 10.12161/j.issn.1005-6521.2023.18.003

By:

赵龙源;
张长付;
周孟清;
李京格;
马金婷;
王杭;
范沛;
李海峰;
王金水;
贾峰

Publication type:

Article

pH 值偏移对豌豆分离蛋白冷致凝胶特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 11, doi. 10.12161/j.issn.1005-6521.2023.18.002

By:

杨晨;
李欣忆;
梁蓝兮;
刘紫韫;
关自宽;
秦东泽;
汪建明

Publication type:

Article

大豆分离蛋白颗粒稳定的鲢鱼油 Pickering 乳液的制备及其性能表征.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2023.18.001

By:

刘香玲;
李真;
王金厢;
李学鹏;
徐永霞;
米红波;
仪淑敏;
励建荣;
高瑞昌;
张宇昊

Publication type:

Article