Works in Food Research & Development, 2023, Vol 44, Issue 17

Results: 30

滨海白首乌酸乳的制备及其抗氧化能力.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 82, doi. 10.12161/j.issn.1005-6521.2023.17.013

By:

范佳明;
徐华益;
瞿恒贤;
杭天玥;
鲁茂林;
刘洋;
顾瑞霞;
陈大卫

Publication type:

Article

一株野生口蘑的鉴定及生物学特性.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 171, doi. 10.12161/j.issn.1005-6521.2023.17.023

By:

徐子昕;
胡宝;
李东晓;
郭金英;
王春霞;
郑素月

Publication type:

Article

解淀粉芽孢杆菌群体遗传特征分析.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 160, doi. 10.12161/j.issn.1005-6521.2023.17.022

By:

王依婷;
李素珍;
毛志涛;
廖小平;
许慧敏;
邱艺华;
闫雪崧;
杨凤妍;
李贞景;
郭庆彬;
刘欢欢

Publication type:

Article

酵母种类和发酵方式对冻融前后冷冻熟制空心面品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 76, doi. 10.12161/j.issn.1005-6521.2023.17.012

By:

徐蓓怡;
王婧萱;
李新宸;
苏柯瑞;
渠冰洁;
张霞;
梁赢;
王金水

Publication type:

Article

豆制品中大豆异黄酮转化与富集的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 218, doi. 10.12161/j.issn.1005-6521.2023.17.030

By:

王秀楷;
张平安;
乔明武;
赵秋艳;
宋莲军;
黄现青

Publication type:

Article

食源性多糖缓解脂质代谢异常的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 210, doi. 10.12161/j.issn.1005-6521.2023.17.029

By:

刘英语;
吴酉芝;
张冠亚

Publication type:

Article

活性功能水在肉和肉制品保鲜中的应用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 203, doi. 10.12161/j.issn.1005-6521.2023.17.028

By:

赵电波;
马燕青;
张殿鹤

Publication type:

Article

沙门氏菌核酸适配体的筛选、生物传感与抑菌应用.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 194, doi. 10.12161/j.issn.1005-6521.2023.17.027

By:

李宸葳;
李天顺;
王佳;
朱龙佼;
许文涛

Publication type:

Article

河南传统面食发酵剂中微生物菌群结构分析.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 188, doi. 10.12161/j.issn.1005-6521.2023.17.026

By:

李斌;
彭兆帝;
杜帆帆;
杨龙辉;
王静

Publication type:

Article

非特异性过氧合酶发酵优化及在H<sub>2</sub>O<sub>2</sub>检测中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 182, doi. 10.12161/j.issn.1005-6521.2023.17.025

By:

郭成月;
邓雪武;
赵永明;
曹翠瑶

Publication type:

Article

基于高通量测序分析玉米浸泡液细菌菌群结构及多样性.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 178, doi. 10.12161/j.issn.1005-6521.2023.17.024

By:

陈丽;
王敬敬;
贺明君;
黎铭轩;
刘阳

Publication type:

Article

不同溶剂提取对刺梨物质含量变化及抗氧化活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 68, doi. 10.12161/j.issn.1005-6521.2023.17.011

By:

穆兴燕;
吴胜;
郭银萍;
刘含;
徐菁;
刘晓燕

Publication type:

Article

植物乳杆菌发酵豆薯的营养及挥发性成分变化.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 61, doi. 10.12161/j.issn.1005-6521.2023.17.010

By:

俞曼玲;
黄晶晶;
韩金志;
汪少芸;
施晓丹

Publication type:

Article

基于高效液相色谱法分析梨酒发酵前后有机酸变化.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 153, doi. 10.12161/j.issn.1005-6521.2023.17.021

By:

滕达;
司静涛;
赵进;
秦玲;
康文怀

Publication type:

Article

辣椒于地标区与非地标区种植的挥发性化合物差异分析.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 145, doi. 10.12161/j.issn.1005-6521.2023.17.020

By:

陈菊;
王雪雅;
杜雄;
徐玉;
孙小静;
何建文;
蓬桂华

Publication type:

Article

不同油梨种质资源果实脂肪酸分析及评价.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 133, doi. 10.12161/j.issn.1005-6521.2023.17.019

By:

潘贞珍;
郑树芳;
贺鹏;
王文林;
许鹏;
宋海云;
汤秀华;
杜鸿平

Publication type:

Article

3种微波干燥模式下板栗片的干燥特性.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 53, doi. 10.12161/j.issn.1005-6521.2023.17.009

By:

吴钊龙;
李欣慧;
蒙莉;
韦云伊;
李秉正;
黄纪民;
黄志民

Publication type:

Article

两种乙醇/盐双水相纯化蓝莓花青素的比较.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 126, doi. 10.12161/j.issn.1005-6521.2023.17.018

By:

尚彦文;
王云颖;
杨晓雪;
张晓;
程龙;
王少峰;
常秀莲

Publication type:

Article

益生菌发酵南瓜籽工艺优化及产氨基酸和挥发性香气成分分析.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 118, doi. 10.12161/j.issn.1005-6521.2023.17.017

By:

刘战霞;
李文琦;
杨慧;
吴宏;
贾文婷

Publication type:

Article

小麦抗性糊精制备工艺优化、结构表征及其体外消化.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 110, doi. 10.12161/j.issn.1005-6521.2023.17.016

By:

陈新阳;
赵朋辉;
刘莹莹;
王静静;
薛迎春;
侯银臣;
廖爱美;
潘龙;
黄继红

Publication type:

Article

打发奶油型脂肪模拟物制备的关键技术.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 99, doi. 10.12161/j.issn.1005-6521.2023.17.015

By:

冯思思;
孟祥娟;
张喜瑞;
马其浩;
姬长建;
张民;
梁彬;
孙婵婵

Publication type:

Article

川芎蛋白-葡聚糖共聚物的制备工艺优化及其抗氧化性.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 90, doi. 10.12161/j.issn.1005-6521.2023.17.014

By:

王海燕;
李佳璇;
韦利芬;
阮婧华;
唐东昕;
辛加敏;
查鑫

Publication type:

Article

牛奶对小麦特二粉面筋聚集特性及显微结构的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 15, doi. 10.12161/j.issn.1005-6521.2023.17.003

By:

乔志航;
赵龙源;
王如梦;
王雍清;
马金婷;
王杭;
李海峰;
王金水;
贾峰

Publication type:

Article

冷激复合柚皮提取物处理对鲜切马铃薯褐变调控的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 8, doi. 10.12161/j.issn.1005-6521.2023.17.002

By:

李明;
王艳瑜;
焦玉珍;
刘雨涵;
乔丽萍;
刘霞

Publication type:

Article

溶菌酶和二氧化氯对兰州百合鳞茎片保鲜效果的比较.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 37, doi. 10.12161/j.issn.1005-6521.2023.17.006

By:

魏丽娟;
冯毓琴;
李翠红

Publication type:

Article

血耳伴生菌胞外多糖的抗氧化活性及吸湿、保湿性能.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 30, doi. 10.12161/j.issn.1005-6521.2023.17.005

By:

何林蔓;
柳宜池;
陈莎;
高梦祥;
李利

Publication type:

Article

常温下不同浓度1-MCP对玉露香梨果皮蜡质成分及超微形态结构的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 21, doi. 10.12161/j.issn.1005-6521.2023.17.004

By:

张微;
赵迎丽;
杨志国;
王亮;
陈会燕

Publication type:

Article

水锦树蜜品质特性及抗氧化活性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 48, doi. 10.12161/j.issn.1005-6521.2023.17.008

By:

赵珊;
酒元达;
吴娇;
韩文素;
钟义海;
高景林;
王释婕

Publication type:

Article

不同处理对西州蜜瓜货架期品质变化的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 42, doi. 10.12161/j.issn.1005-6521.2023.17.007

By:

李自芹;
陈雅;
李文绮;
贾文婷;
赵志永;
刘成江

Publication type:

Article

不同质量比的火麻仁分离蛋白与黄原胶复合物对乳液凝胶稳定性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2023.17.001

By:

张志慧;
李雨凝;
张光耀;
周大勇;
宋亮;
邵振文

Publication type:

Article