Works in Food Research & Development, 2023, Vol 44, Issue 16

Results: 31

杂豆膳食纤维生理功能及其作用机制研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 185, doi. 10.12161/j.issn.1005-6521.2023.16.026

By:

蔡文强;
崔嘉航;
刘瑞;
李楠;
孙元琳

Publication type:

Article

不同产地金花白茶滋味代谢物组成及差异分析.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 177, doi. 10.12161/j.issn.1005-6521.2023.16.025

By:

孙红玉;
陈义琴;
石琳琳;
罗娟;
赵楠楠;
肖力争

Publication type:

Article

食叶草的营养成分及应用价值研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 208, doi. 10.12161/j.issn.1005-6521.2023.16.029

By:

胡高爽;
刘紫洋;
张亦琴;
王晨宇;
王君;
王青华;
郝建雄

Publication type:

Article

基于植物精油的可食用涂层在食品保鲜中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 200, doi. 10.12161/j.issn.1005-6521.2023.16.028

By:

葛少晖;
郎玉苗;
郭南;
赵冬雪;
杨晓溪

Publication type:

Article

精酿啤酒风味及功能性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 193, doi. 10.12161/j.issn.1005-6521.2023.16.027

By:

魏华阳;
武亚帅;
侯雅馨;
陈昊;
赵东瑞

Publication type:

Article

合理膳食结合太极拳运动促进老年人健康研究.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 220, doi. 10.12161/j.issn.1005-6521.2023.16.031

By:

万汀峤;
康德强;
张富军;
王志尧;
景奕飞

Publication type:

Article

体外消化模型评估食物过敏原致敏性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 213, doi. 10.12161/j.issn.1005-6521.2023.16.030

By:

黄智本;
唐婷;
顾萱;
闵星;
施一凡;
邢广良

Publication type:

Article

肉制品中鸡肉源成分的 Proofman-LMTIA 方法检测.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 162, doi. 10.12161/j.issn.1005-6521.2023.16.023

By:

王博锐;
许丹丹;
谷蒙林;
姚蔚;
王耀;
肖付刚;
王德国

Publication type:

Article

不同省份花椒的脂肪酸组成及相似性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 167, doi. 10.12161/j.issn.1005-6521.2023.16.024

By:

李亚南;
葛国琴;
陈江琳;
崔传坚;
金龙;
侯如燕

Publication type:

Article

两种葡萄酒的核磁共振氢谱的信息分析.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 157, doi. 10.12161/j.issn.1005-6521.2023.16.022

By:

英今;
杨光;
方英玉;
李熙峰;
王思宏

Publication type:

Article

气相红外光谱无损检测臭鳜鱼中挥发性盐基氮.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 150, doi. 10.12161/j.issn.1005-6521.2023.16.021

By:

查靖;
葛玲;
姚颖;
李婷婷;
龙白雪;
刘鑫汉;
王武;
马飞

Publication type:

Article

同催陈方法对酱香型白酒的催陈效果.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 143, doi. 10.12161/j.issn.1005-6521.2023.16.020

By:

吴知非;
刘正;
卢延想;
秦培军;
侬杨勇;
张金林;
梁慧珍;
贾士儒

Publication type:

Article

超微粉碎-微波辅助提取洋蓟可溶性膳食纤维工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 134, doi. 10.12161/j.issn.1005-6521.2023.16.019

By:

张林威;
贺便;
黄亮;
朱仁威;
王雅怡

Publication type:

Article

重组朗德鹅肉排工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 125, doi. 10.12161/j.issn.1005-6521.2023.16.018

By:

范伟杰;
张俊杰;
高世峰;
李升福;
宋满宗

Publication type:

Article

无机盐对 I 型卡拉胶脱水工艺的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 119, doi. 10.12161/j.issn.1005-6521.2023.16.017

By:

谢立梅;
陈静;
郑慧新;
郭少莉;
张宁宁

Publication type:

Article

海洋放线菌 Nocardiopsis sp. HM-01 的抑菌活性及抑菌物质鉴定.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 40, doi. 10.12161/j.issn.1005-6521.2023.16.006

By:

许慧敏;
成颖;
崔萌菲;
王依婷;
李居行;
肖逸飞;
李贞景;
郭庆彬;
刘欢欢

Publication type:

Article

桑叶蛋白活性多肽的酶解制备.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 112, doi. 10.12161/j.issn.1005-6521.2023.16.016

By:

贾漫丽;
杨雪;
王彬彬;
李娜;
李季生;
范伟

Publication type:

Article

双水相临界萃取条件优化方法及其应用.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 100, doi. 10.12161/j.issn.1005-6521.2023.16.014

By:

曾颖;
曾淑欣;
何玉书;
林韫琦

Publication type:

Article

即食马蹄软罐头关键加工工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 93, doi. 10.12161/j.issn.1005-6521.2023.16.013

By:

李官丽;
罗杨合;
黄凤媚;
雍金叶;
聂辉;
伍淑婕;
张志;
黎小椿

Publication type:

Article

预皮磨处理对小麦粉卫生和品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 85, doi. 10.12161/j.issn.1005-6521.2023.16.012

By:

王琳琳;
王凤成;
齐兵建;
关娅楠;
王法玺;
高鹏

Publication type:

Article

仙草热泵干燥工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 106, doi. 10.12161/j.issn.1005-6521.2023.16.015

By:

劳琪珍;
唐小闲;
咸兆坤;
段振华;
刘艳;
陈振林

Publication type:

Article

茶碱和可可碱对高脂饮食小鼠体质量和胰岛素抵抗的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 68, doi. 10.12161/j.issn.1005-6521.2023.16.010

By:

董金娅;
何小芳;
杜晓翠;
方崇业

Publication type:

Article

不同成熟度糙皮侧耳风味与能量代谢关系.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 59, doi. 10.12161/j.issn.1005-6521.2023.16.009

By:

刘芹;
崔筱;
吴杰;
师子文;
胡素娟;
宋志波;
孔维丽

Publication type:

Article

不同发酵方式对骏枣果脯品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 48, doi. 10.12161/j.issn.1005-6521.2023.16.007

By:

钟佳敏;
张汉禹;
郝海;
朱莉莉;
李焕荣

Publication type:

Article

不同干燥条件对风干牛肉品质影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 76, doi. 10.12161/j.issn.1005-6521.2023.16.011

By:

王俊钢;
李宇辉;
岳建平

Publication type:

Article

氯化钙处理对采后百香果细胞壁物质代谢的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 32, doi. 10.12161/j.issn.1005-6521.2023.16.005

By:

潘家丽;
陈舒柔;
李木火;
许华根;
覃子倚;
李静;
李霞;
董新红

Publication type:

Article

冻结模式对冷冻熟制鹰嘴豆杂粮面条品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 53, doi. 10.12161/j.issn.1005-6521.2023.16.008

By:

宋佳阳;
王婧萱;
李新宸;
朱秀灵;
陈子璐;
刘豪;
张霞;
梁赢;
王金水

Publication type:

Article

酶解果胶制备寡聚半乳糖醛酸及其对浆果类果实成熟软化的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 25, doi. 10.12161/j.issn.1005-6521.2023.16.004

By:

胡倩;
陈宁博;
张乐乐;
王延圣;
杨莹;
路来风

Publication type:

Article

酵母发酵脱腥对黄鰤鱼鱼白风味特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 9, doi. 10.12161/j.issn.1005-6521.2023.16.002

By:

宋仪;
燕建辉;
张梅超;
李诗洋;
赵跃;
吴浩浩

Publication type:

Article

苦丁茶结合酚的提取优化及其对 α-葡萄糖苷酶的抑制作用.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 1, doi. 10.12161/j.issn.1005-6521.2023.16.001

By:

厉莉;
史硕硕;
王鑫;
耿可赞;
张飞俊;
胡婷

Publication type:

Article

燕麦蛋白-虫胶纳米颗粒稳定 Pickering 乳液机理及其性质.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 18, doi. 10.12161/j.issn.1005-6521.2023.16.003

By:

郑凯文;
胡海玥;
周彩莹;
韩雅倩;
李欣忆;
刘紫韫;
邢皓然;
杨晨;
汪建明

Publication type:

Article