Works in Food Research & Development, 2023, Vol 44, Issue 15

Results: 32

可食性昆虫资源及开发前景.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 206, doi. 10.12161/j.issn.1005-6521.2023.15.030

By:

刘艳秋;
张雪;
杜林丽;
王亚茹;
刘艳波;
李燕

Publication type:

Article

一株低温蛋白酶产生菌的分离及该酶的鉴定与酶学性质表征.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 175, doi. 10.12161/j.issn.1005-6521.2023.15.026

By:

张军;
朱檬;
汤伟;
李佳欣;
乔晓妮;
孙晓雯;
唐涛;
何增国

Publication type:

Article

麸皮改性及其生物转化的研究概述.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 201, doi. 10.12161/j.issn.1005-6521.2023.15.029

By:

张杰;
廖爱美;
潘龙;
赵朋辉;
胡哲源;
董瑜琪;
惠明;
黄继红;
侯银臣

Publication type:

Article

腌制芥菜细菌多样性的分析及优势乳酸菌的筛选与鉴定.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 168, doi. 10.12161/j.issn.1005-6521.2023.15.025

By:

唐睿;
邓放明;
赵艳玲;
田艳

Publication type:

Article

金枪鱼营养价值及加工现状研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 212, doi. 10.12161/j.issn.1005-6521.2023.15.031

By:

高飞;
徐剑宏;
王晋;
王坚强;
余海霞;
方巧飞

Publication type:

Article

降尿酸功能食品研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 219, doi. 10.12161/j.issn.1005-6521.2023.15.032

By:

徐冉月;
涂欣雨;
高如心;
黄昆仑;
贺晓云

Publication type:

Article

伏牛山区六妹羊肚菌挥发性呈香物质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 161, doi. 10.12161/j.issn.1005-6521.2023.15.024

By:

刘娜娜;
程晓;
潘珍珍;
杨晓冰;
李秀红

Publication type:

Article

基于核酸适配体的纳米金比色法快速检测肠炎沙门氏菌.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 155, doi. 10.12161/j.issn.1005-6521.2023.15.023

By:

董蕾;
黄利华;
江津津;
郑玉玺

Publication type:

Article

岩藻黄素降糖活性及其作用机制的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 193, doi. 10.12161/j.issn.1005-6521.2023.15.028

By:

李希昊;
李佳璇;
于德洋;
李旺;
谭明乾;
苏文涛

Publication type:

Article

超声辅助提取日本荚蒾果实总三萜工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 90, doi. 10.12161/j.issn.1005-6521.2023.15.014

By:

常超;
蔡海莺;
陈瑞达;
刘畅;
赵敏洁;
孙蓉;
陈献志

Publication type:

Article

基于转录组学的多组学分析腐败希瓦氏菌冷适应的机制.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 184, doi. 10.12161/j.issn.1005-6521.2023.15.027

By:

高鑫;
李博;
刘小杰

Publication type:

Article

杏盐坯脱盐工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 84, doi. 10.12161/j.issn.1005-6521.2023.15.013

By:

王田;
王雪妃;
任新雅;
游鸿瑞;
承春平;
杜雨桐;
陈恺;
李焕荣

Publication type:

Article

高效液相色谱法测定鸡血浆中L-肉碱含量.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 149, doi. 10.12161/j.issn.1005-6521.2023.15.022

By:

孙雯可;
王佳璐;
刘鼎阔;
李源;
于晓雪;
李留安

Publication type:

Article

芝麻分离蛋白制备及其白蛋白乳液的稳定性质.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 76, doi. 10.12161/j.issn.1005-6521.2023.15.012

By:

王一丹;
孙烨;
罗水忠

Publication type:

Article

不同干燥方式对滑子蘑挥发性风味成分的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 142, doi. 10.12161/j.issn.1005-6521.2023.15.021

By:

安朝丽门;
薛瑞奇;
申公锦;
侯丽华;
钱磊;
张业尼

Publication type:

Article

微生物降解制备水溶性茯苓多糖及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 136, doi. 10.12161/j.issn.1005-6521.2023.15.020

By:

张熠璇;
雷敏;
黄家浩;
蔡俊

Publication type:

Article

复合凝聚法制备槲皮素微胶囊及其表征.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 127, doi. 10.12161/j.issn.1005-6521.2023.15.019

By:

李丹;
汪秀妹;
梁杰;
刘涛;
林国荣;
陈程

Publication type:

Article

不同遮荫方式及加工工艺对碾茶品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 118, doi. 10.12161/j.issn.1005-6521.2023.15.018

By:

曾淋;
毛雅琳;
汪芳;
郑寨生;
胡美娟;
傅燕青;
金珊;
袁名安;
许勇泉

Publication type:

Article

肉苁蓉葡萄酒酿造关键工艺及其体外抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 111, doi. 10.12161/j.issn.1005-6521.2023.15.017

By:

宋晶晶;
姜蕾;
侯吉超;
吴斌;
吕泽;
张剑林;
夏娜

Publication type:

Article

香菜多酚超声辅助提取工艺优化及其生物活性.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 105, doi. 10.12161/j.issn.1005-6521.2023.15.016

By:

张波;
连芯;
杨若琦;
孙红艳

Publication type:

Article

西兰花膳食纤维饼干的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 98, doi. 10.12161/j.issn.1005-6521.2023.15.015

By:

梁慧光;
王文程;
王亚兰;
李军鹏;
李毅

Publication type:

Article

荞麦槲皮素改善脂代谢异常肝原代细胞的作用机制.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 70, doi. 10.12161/j.issn.1005-6521.2023.15.011

By:

程菲儿;
要子妍;
云少君;
曹瑾玲;
程艳芬;
冯翠萍

Publication type:

Article

蛋黄粉对小麦粉挂面品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 37, doi. 10.12161/j.issn.1005-6521.2023.15.006

By:

何韵然;
李金玲;
王展;
金伟平;
黄文晶;
沈汪洋

Publication type:

Article

白鲢鱼酸/碱等电点沉淀法分离蛋白及其凝胶特性.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 55, doi. 10.12161/j.issn.1005-6521.2023.15.009

By:

成希祥;
吴杰

Publication type:

Article

NO 熏蒸对冷藏枸杞鲜果糖代谢及基因表达的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 62, doi. 10.12161/j.issn.1005-6521.2023.15.010

By:

王雪;
李乾;
王新宇;
李慧;
毕莹;
刘彩红;
古丽丹·塔勒达吾;
刘凤兰;
王静

Publication type:

Article

乳酸菌发酵对薯干质构和风味的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 50, doi. 10.12161/j.issn.1005-6521.2023.15.008

By:

韩艳秋;
叶春苗;
李莉峰

Publication type:

Article

羧甲基化与接枝化改性对小米糠膳食纤维结构与理化性质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 43, doi. 10.12161/j.issn.1005-6521.2023.15.007

By:

曹家玮;
郭益孜;
李艳;
张颖;
李俊茹;
郑亚军

Publication type:

Article

超声催陈对葡萄酒色泽品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 15, doi. 10.12161/j.issn.1005-6521.2023.15.003

By:

马小强;
王有梁;
潘艺波;
陈紫彤;
白卫滨;
孙建霞

Publication type:

Article

不同剥皮率对两个品种青稞粉营养品质及其产品的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 30, doi. 10.12161/j.issn.1005-6521.2023.15.005

By:

阎莹莹;
张文会

Publication type:

Article

沙棘油对黑曲霉线粒体结构及功能的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 24, doi. 10.12161/j.issn.1005-6521.2023.15.004

By:

辛燕花;
徐丁一;
吴双全;
秦萌萌;
刘云红;
张建华;
张铁丹;
史晓晶

Publication type:

Article

不同拐枣酒抗氧化性及香气成分对比分析.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 8, doi. 10.12161/j.issn.1005-6521.2023.15.002

By:

赖晓琴;
喻康杰;
魏鑫;
冷银江;
陈晓姣;
刁体伟;
马懿

Publication type:

Article

雪莲菌发酵对苹果渣膳食纤维结构和功能特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2023.15.001

By:

荆淳;
岳田利;
袁亚宏;
刘敏

Publication type:

Article