Works in Food Research & Development, 2023, Vol 44, Issue 14

Results: 33

燕窝的营养成分及其功能研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 205, doi. 10.12161/j.issn.1005-6521.2023.14.031

By:

汪楚语;
罗颖华;
胡小松;
陈芳;
董丽

Publication type:

Article

加工方式对小米多酚含量影响研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 219, doi. 10.12161/j.issn.1005-6521.2023.14.033

By:

王雅楠;
白云飞;
刘昕桐;
霍宁宁;
时若寒;
韩雪

Publication type:

Article

鲜切胡萝卜的加工技术研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 213, doi. 10.12161/j.issn.1005-6521.2023.14.032

By:

陈燕;
毕秀芳;
焦文成;
代雨杉;
车振明

Publication type:

Article

产环糊精葡萄糖基转移酶苦橙内生细菌的分离鉴定.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 198, doi. 10.12161/j.issn.1005-6521.2023.14.030

By:

朱国威;
李丽芬;
傅楠楠;
李子院;
柴寿海;
李海云

Publication type:

Article

蒸汽爆破预处理联合壳聚糖酶制备壳三糖.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 192, doi. 10.12161/j.issn.1005-6521.2023.14.029

By:

郭超然;
赵红军;
苏海鹏;
黄海燕;
孙建安;
毛相朝

Publication type:

Article

免疫磁珠结合显色平板快速检测婴儿配方奶粉中阪崎克罗诺杆菌.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 187, doi. 10.12161/j.issn.1005-6521.2023.14.028

By:

王磊;
张洁;
张文馨;
崔晓雅

Publication type:

Article

甲烷氧化菌素模拟酶催化显色法检测小麦粉中过氧化钙.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 180, doi. 10.12161/j.issn.1005-6521.2023.14.027

By:

徐阳;
辛嘉英;
王雨晴;
王贵儒;
尹一

Publication type:

Article

红苋菜总黄酮超声波辅助提取工艺优化及其抗氧化、抑菌活性.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 175, doi. 10.12161/j.issn.1005-6521.2023.14.026

By:

杨金凤;
陈伟玲;
吕锦萍

Publication type:

Article

牛排菇多肽的酶解工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 169, doi. 10.12161/j.issn.1005-6521.2023.14.025

By:

周雅情;
王莹;
王昱沣

Publication type:

Article

Design-Expert软件设计优化万寿菊黄酮提取工艺及抗氧化活性、抑菌活性测定.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 163, doi. 10.12161/j.issn.1005-6521.2023.14.024

By:

韩秀枝;
曹源;
詹跃勇;
秦令祥

Publication type:

Article

重组香菇鸭肉脯的配方和加工工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 155, doi. 10.12161/j.issn.1005-6521.2023.14.023

By:

赵立;
廉嘉欣;
邱慧敏;
宋子伟;
时振哲;
卢河东;
陈军

Publication type:

Article

番石榴叶黄酮超声辅助低共熔溶剂提取工艺及品种差异.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 147, doi. 10.12161/j.issn.1005-6521.2023.14.022

By:

罗朝丹;
任二芳;
黄燕婷;
李建强;
苏艳兰;
冯春梅;
罗小杰;
程三红

Publication type:

Article

猪肉脂肪酸碱法甲酯化工艺优化及其脂肪酸组成分析.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 132, doi. 10.12161/j.issn.1005-6521.2023.14.020

By:

潘雷;
刘志彬;
李月明;
倪雪;
王军茹;
张根生

Publication type:

Article

蓝靛果果粉喷雾干燥工艺优化及其品质.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 140, doi. 10.12161/j.issn.1005-6521.2023.14.021

By:

刘晓明;
刘盛;
姜贵全;
张卓睿

Publication type:

Article

过热蒸汽结合酶法制备藜麦奶的工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 125, doi. 10.12161/j.issn.1005-6521.2023.14.019

By:

钟鑫荣;
陈登元;
费帆;
周子文;
张东伟;
尹梓怡;
方婷;
魏奇

Publication type:

Article

超声波和酯化复合处理马铃薯淀粉的性质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 119, doi. 10.12161/j.issn.1005-6521.2023.14.018

By:

孙秋月;
王若桦;
吴非

Publication type:

Article

滇皂角米多糖提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 112, doi. 10.12161/j.issn.1005-6521.2023.14.017

By:

徐瑾钰;
彭小伟;
阚欢;
赵平;
全伟;
刘云

Publication type:

Article

甲壳素纳米晶体对带鱼肌原纤维蛋白的冷冻保护作用.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 105, doi. 10.12161/j.issn.1005-6521.2023.14.016

By:

黄秋钰;
俞珊;
姜海鑫;
童志胜;
曾荣淮;
庞杰;
吴春华

Publication type:

Article

不同品种小麦粉品质特性及应用.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 99, doi. 10.12161/j.issn.1005-6521.2023.14.015

By:

何小东;
苏丽;
袁倩倩;
岳晓禹;
邹建;
许文涛;
李长滨

Publication type:

Article

超声-微波辅助提取酸浆宿萼多糖及其体外降糖活性.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 93, doi. 10.12161/j.issn.1005-6521.2023.14.014

By:

李成华;
秦汝兰;
关颖丽;
付艳艳;
薛长松;
朱芳娆;
陈建宇

Publication type:

Article

浓香型白酒发酵过程中酒醅微生物群落结构解析及其与风味物质的相关性.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 86, doi. 10.12161/j.issn.1005-6521.2023.14.013

By:

宋建阳;
梁莉莹;
岑定运;
武思雨;
郭书贤;
许彬;
王春艳

Publication type:

Article

基于电子鼻分析包装材料对即食水竹笋冷藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 80, doi. 10.12161/j.issn.1005-6521.2023.14.012

By:

汤涤洛;
聂沫宇;
涂修亮;
王少华;
丁坤明;
何建军;
陈学玲

Publication type:

Article

不同干燥方式对脚板薯色泽及抗氧化活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 74, doi. 10.12161/j.issn.1005-6521.2023.14.011

By:

夏春凤;
阚超楠;
邵勤;
肖颖慧;
高阳

Publication type:

Article

纳他霉素及1-MCP对李子贮藏期品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 67, doi. 10.12161/j.issn.1005-6521.2023.14.010

By:

熊蓉;
贾振华;
李东;
马懿;
邓孟胜;
乔宗伟;
雷雨

Publication type:

Article

护色剂对辐照辣椒红油理化性质的影响及其应用.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 59, doi. 10.12161/j.issn.1005-6521.2023.14.009

By:

汪菡月;
陈谦;
付孟;
高鹏;
黄敏;
王丹;
陈浩;
金鸿涛

Publication type:

Article

电商速递中1-MCP处理对巫山脆李货架品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 52, doi. 10.12161/j.issn.1005-6521.2023.14.008

By:

彭梦云;
黄明;
周敏;
王国军;
赵倩;
张倩倩;
何兴兴;
关文强

Publication type:

Article

聚丙烯/明胶双层膜的制备及其对真空冷鲜羊肉腐败菌的抑制作用.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 44, doi. 10.12161/j.issn.1005-6521.2023.14.007

By:

王世静;
柴笑玉;
田寒雪;
时子丹;
侯成立;
张志胜;
饶伟丽;
张德权

Publication type:

Article

茶渣纳晶纤维素的制备及其对大豆分离蛋白膜性能的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 36, doi. 10.12161/j.issn.1005-6521.2023.14.006

By:

徐璐;
金俊豪;
王怡;
金璐璐;
徐华健;
余振宇;
宋传奎;
刘英男;
肖亚庆

Publication type:

Article

乳酸菌发酵对青稞β-葡聚糖加工特性及其耐缺氧和抗疲劳作用影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 30, doi. 10.12161/j.issn.1005-6521.2023.14.005

By:

姜敬维;
李玟君;
李建湘;
宋青云;
李玉蝶;
汪海燕;
李玮

Publication type:

Article

湖南省主栽柑橘品质及贮藏性的比较.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 20, doi. 10.12161/j.issn.1005-6521.2023.14.004

By:

郭静;
金燕;
廖满余;
张芬;
李娜;
朱亦赤;
龙晴柔;
盛玲

Publication type:

Article

鹰嘴豆全粉的乳化特性.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 13, doi. 10.12161/j.issn.1005-6521.2023.14.003

By:

李可;
贾尚羲;
田金凤;
吴丽丽

Publication type:

Article

天然虾青素清除超氧阴离子的抗氧化能力.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 8, doi. 10.12161/j.issn.1005-6521.2023.14.002

By:

郑鑫鑫;
黄青

Publication type:

Article

膳食纤维对蔬菜小米面条的类胡萝卜素生物可及性和酵解特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 1, doi. 10.12161/j.issn.1005-6521.2023.14.001

By:

高琳琳;
钟亚东;
刘欢;
胡婕伦

Publication type:

Article