Works in Food Research & Development, 2023, Vol 44, Issue 13

Results: 32

载鲣鱼鱼籽肽微球模拟消化过程中黄嘌呤氧化酶抑制活性变化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 83, doi. 10.12161/j.issn.1005-6521.2023.13.013

By:

郭艳梅;
刘文营;
蔡路昀;
张建

Publication type:

Article

多糖颗粒制备Pickering乳液稳定机制研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 190, doi. 10.12161/j.issn.1005-6521.2023.13.028

By:

李嘉惠;
熊雅婷;
龙敏;
李真顺

Publication type:

Article

微酸性电解水浸渍对天麻鲜切片贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 14, doi. 10.12161/j.issn.1005-6521.2023.13.003

By:

亢凯杰;
赵林芬;
张国洋;
和劲松;
高晴

Publication type:

Article

功能性添加物对复合型马铃薯全粉面包品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 106, doi. 10.12161/j.issn.1005-6521.2023.13.016

By:

郝素颖;
杨晓清

Publication type:

Article

微波膨化鱼糜制品料坯加工工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 97, doi. 10.12161/j.issn.1005-6521.2023.13.015

By:

王蕾;
王金厢;
李学鹏;
励建荣;
周小敏;
王明丽;
杨青;
位正鹏;
季广仁

Publication type:

Article

适合3D打印的蛋白和多糖流变性能研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 1, doi. 10.12161/j.issn.1005-6521.2023.13.001

By:

李阳阳;
王胜男;
刘贺

Publication type:

Article

食用真菌多糖提取、纯化及结构表征研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 210, doi. 10.12161/j.issn.1005-6521.2023.13.031

By:

桑雨梅;
高郁超;
武济萍;
葛少钦;
薛宏坤

Publication type:

Article

牛血抗菌肽的制备及应用.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 147, doi. 10.12161/j.issn.1005-6521.2023.13.022

By:

王亚贝;
刘亚彬;
丁兰卉;
邓昊仁;
承佳佳;
杨萍

Publication type:

Article

不同纹理香菇醇提物活性物质含量及体外活性比较分析.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 28, doi. 10.12161/j.issn.1005-6521.2023.13.005

By:

姚芬;
高虹;
王梓杭;
殷朝敏;
史德芳;
张健;
范秀芝

Publication type:

Article

电磁场辅助低温处理对肉品质影响的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 219, doi. 10.12161/j.issn.1005-6521.2023.13.032

By:

刘承灏;
董佳佳;
罗玲;
何兴兴;
林珩迅;
王文欣;
关文强

Publication type:

Article

淘汰蛋鸡鸡肉及其副产物高值化开发应用的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 202, doi. 10.12161/j.issn.1005-6521.2023.13.030

By:

王灵娟;
李良;
杨静;
马晶晶;
杨彪;
邹烨;
王道营

Publication type:

Article

食叶草营养成分分析及对SD大鼠尿酸的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 47, doi. 10.12161/j.issn.1005-6521.2023.13.008

By:

刘昕桐;
郭海云;
赵鑫燕;
李研东;
王雅楠;
白云飞;
高山;
李丹丹;
韩雪

Publication type:

Article

酶处理对红枣汁加工及营养性能的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 141, doi. 10.12161/j.issn.1005-6521.2023.13.021

By:

程永霞;
赵若琪;
马燕;
宋莲军;
张羽萱;
冯珂颖;
肖天;
胡梅

Publication type:

Article

葡萄酒酚类物质的产生机制及影响因素研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 195, doi. 10.12161/j.issn.1005-6521.2023.13.029

By:

马懿;
熊蓉;
魏鑫;
魏紫云;
喻康杰;
谢李明;
禹潇;
黄慧玲

Publication type:

Article

赛里木传统酸奶品质评价及风味物质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 175, doi. 10.12161/j.issn.1005-6521.2023.13.026

By:

何齐;
李雪;
冯倩;
易鸳鸯;
顾美英;
朱静;
孙建;
谭慧林;
张志东

Publication type:

Article

红酸汤中耐Cd2+ 酵母菌的筛选及其吸附特性.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 183, doi. 10.12161/j.issn.1005-6521.2023.13.027

By:

王玉婷;
徐瑞屿;
牛鸿艳;
周艳;
谢锋;
周罗雄

Publication type:

Article

低共熔溶剂提取荞麦壳黄酮的工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 160, doi. 10.12161/j.issn.1005-6521.2023.13.024

By:

雷永伟;
刘欣;
安艳霞;
赵阳;
张剑

Publication type:

Article

不同温度下香菇干燥特性与挥发性成分变化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 167, doi. 10.12161/j.issn.1005-6521.2023.13.025

By:

代存迪;
朱海波;
朱远洋;
杨婷;
王豪礼;
李峰骁;
熊乙珈;
王建民;
梁淼

Publication type:

Article

信阳茶油提取工艺优化及脂肪酸组成分析.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 153, doi. 10.12161/j.issn.1005-6521.2023.13.023

By:

张园园;
刘畅;
邵颖;
肖付刚

Publication type:

Article

耦合膜技术在甜菜制糖工艺中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 130, doi. 10.12161/j.issn.1005-6521.2023.13.019

By:

朱希;
张炜;
陶飞;
王贯;
陈文江;
张兵;
刘晓双;
温靖

Publication type:

Article

玉米须黄酒酿造工艺的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 136, doi. 10.12161/j.issn.1005-6521.2023.13.020

By:

王永国;
张宁宁;
李翠翠

Publication type:

Article

不同原料复配组成对金线莲花草茶品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 90, doi. 10.12161/j.issn.1005-6521.2023.13.014

By:

高一舟;
汪芳;
曹青青;
岳川;
吴梅;
许勇泉;
周小军;
徐金晶;
丁莫芷;
钭凌娟

Publication type:

Article

复合发酵剂发酵脱脂乳与豆乳的工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 120, doi. 10.12161/j.issn.1005-6521.2023.13.018

By:

于江;
王迪;
柳长埼;
李新玲;
妥彦峰

Publication type:

Article

混菌发酵桑葚果酒工艺优化及其特性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 113, doi. 10.12161/j.issn.1005-6521.2023.13.017

By:

刘宜睿;
魏雯丽;
苏瑶;
吴浪;
童隆浩;
张文学

Publication type:

Article

基于模型融合的浓香型白酒感官与风味成分质量关系模型研究.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 53, doi. 10.12161/j.issn.1005-6521.2023.13.009

By:

刘鑫;
韩强;
李陈杰;
张良;
李锦松;
张怀山;
庹先国

Publication type:

Article

绿豆多孔淀粉的制备、表征及吸油特性.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 77, doi. 10.12161/j.issn.1005-6521.2023.13.012

By:

方晨璐;
李超;
王莹;
孟茁越

Publication type:

Article

柠檬烯处理对鲜切哈密瓜贮藏生理及品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 70, doi. 10.12161/j.issn.1005-6521.2023.13.011

By:

赵雪敏;
崔浩;
黄宗海;
梁丽雅;
陈存坤;
闫师杰

Publication type:

Article

木糖葡萄球菌对川式腊肉产品特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 62, doi. 10.12161/j.issn.1005-6521.2023.13.010

By:

文瑜;
张驰;
杨思艺;
吉莉莉;
张佳敏;
白婷;
王卫

Publication type:

Article

可得然胶对不同筋力面粉所制鲜湿面品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 34, doi. 10.12161/j.issn.1005-6521.2023.13.006

By:

陈子璐;
王婧萱;
李新宸;
苏柯瑞;
渠冰洁;
梁赢;
王金水

Publication type:

Article

不同冷冻-解冻方式对苹果汁品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 40, doi. 10.12161/j.issn.1005-6521.2023.13.007

By:

沈婉钰;
王雪儿;
汪高玮;
王周利

Publication type:

Article

赋形剂对冷冻干燥桑葚果粉储藏稳定性的作用.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 20, doi. 10.12161/j.issn.1005-6521.2023.13.004

By:

李昊昕;
董楠;
罗方武;
王诗若;
李鑫

Publication type:

Article

鼠李糖乳酪杆菌对乳鼠肠道发育和阪崎克罗诺杆菌致坏死性肠炎的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 7, doi. 10.12161/j.issn.1005-6521.2023.13.002

By:

黄磊;
朱彩霞;
张腾勋;
耿萌;
杜欣军;
李军训;
张晓元;
陈勉;
刘飞;
王楠

Publication type:

Article