Works in Food Research & Development, 2023, Vol 44, Issue 11

Results: 31

表面活性剂协同超声辅助提取白芷黄酮工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 107, doi. 10.12161/j.issn.1005-6521.2023.11.016

By:

刘珊珊;
章琪欣;
郑国栋

Publication type:

Article

树莓果肉多糖提取工艺优化及其抗疲劳作用.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 112, doi. 10.12161/j.issn.1005-6521.2023.11.017

By:

李戈;
张烁

Publication type:

Article

茶褐素的制备、理化表征及功效研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 217, doi. 10.12161/j.issn.1005-6521.2023.11.031

By:

陈亭亭;
王永勇;
黄逢阳;
刘佳燕;
曹文丹;
陈小强;
周铁锋;
黄海涛

Publication type:

Article

胶原蛋白肽与弹性蛋白肽对改善皮肤光老化的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 208, doi. 10.12161/j.issn.1005-6521.2023.11.030

By:

张宇涵;
周靖萱;
张南海;
赵亮;
张列兵;
周峰

Publication type:

Article

海藻中砷的形态分析研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 201, doi. 10.12161/j.issn.1005-6521.2023.11.029

By:

耿照梦;
李娜;
郭莹莹;
朱文嘉;
江艳华;
姚琳;
戴安娜;
桂彬彬;
王联珠

Publication type:

Article

香水梨香气成分的萃取条件优化及 GC-MS分析.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 194, doi. 10.12161/j.issn.1005-6521.2023.11.028

By:

魏珊珊;
李娟;
刘贵珊

Publication type:

Article

基于模糊数学的全麦馒头感官评价体系构建.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 188, doi. 10.12161/j.issn.1005-6521.2023.11.027

By:

李萍;
王凤成

Publication type:

Article

三华李果实的质地品质特性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 181, doi. 10.12161/j.issn.1005-6521.2023.11.026

By:

许薇;
劳琪珍;
陈振林;
刘英健;
姜丽蕊;
宋慕波

Publication type:

Article

蛹虫草玉米馒头加工工艺及品质.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 175, doi. 10.12161/j.issn.1005-6521.2023.11.025

By:

刘莹莹;
李嘉豪;
胡燕;
胡舰;
王荣兰;
朱云龙;
何志贵

Publication type:

Article

猴头菇半干面配方的优化及其品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 166, doi. 10.12161/j.issn.1005-6521.2023.11.024

By:

曹蒙;
柳诚刚;
周舟;
张彩云;
张园园

Publication type:

Article

蛹虫草多糖提取工艺优化及其抗菌、抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 159, doi. 10.12161/j.issn.1005-6521.2023.11.023

By:

秦令祥;
丁昱婵;
赵俊芳;
高愿军

Publication type:

Article

黄茶香肠加工工艺优化及其品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 151, doi. 10.12161/j.issn.1005-6521.2023.11.022

By:

李翔;
张文韬;
谭兴怡;
邓金鹏;
刘嘉敏;
谭武德;
黄旭;
徐漪沙

Publication type:

Article

苦瓜皂苷最佳提取工艺优化及其对 α-葡萄糖苷酶的抑制活性.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 145, doi. 10.12161/j.issn.1005-6521.2023.11.021

By:

石博;
万新建;
关峰;
张景云;
黄长林;
张会国;
黄国东

Publication type:

Article

真空低温油炸脆枣工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 136, doi. 10.12161/j.issn.1005-6521.2023.11.020

By:

杜雨桐;
陈恺;
承春平;
许铭强;
王雪妃;
王田;
李焕荣

Publication type:

Article

金耳酵母状孢子多糖双酶法提取工艺及其抗氧化性.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 129, doi. 10.12161/j.issn.1005-6521.2023.11.019

By:

刘子骐;
李众琪;
丁强;
王鸿磊

Publication type:

Article

蒸汽爆破对沙棘籽粕多酚提取及生物活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 121, doi. 10.12161/j.issn.1005-6521.2023.11.018

By:

王琪;
张文玉;
马赫;
李丹宁;
梁蓝兮;
许舜滢;
刘梓檀;
张愉悦;
张志刚;
孔宇

Publication type:

Article

臭氧冰在大黄鱼保鲜中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 100, doi. 10.12161/j.issn.1005-6521.2023.11.015

By:

马晓宇;
索雅茹;
邹晨;
宗立真;
余庠颖;
张雨婷;
朱常亮;
牟海津

Publication type:

Article

NFC冻梨苹果汁配方优化及其贮藏品质.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 93, doi. 10.12161/j.issn.1005-6521.2023.11.014

By:

高惠颖;
宋娟;
景缘;
于泳渤;
张瑞;
刘静;
胡雨晴;
吕长鑫;
马志恒

Publication type:

Article

枳椇茶酒工艺优化及其抗氧化活性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 87, doi. 10.12161/j.issn.1005-6521.2023.11.013

By:

魏鑫;
黄慧玲;
赖晓琴;
冷银江;
陈晓姣;
刁体伟;
马懿

Publication type:

Article

采前钨酸钠处理对龙眼果实退糖特性和抗氧化能力的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 80, doi. 10.12161/j.issn.1005-6521.2023.11.012

By:

林小兰;
龙栎冰;
赖婷婷;
朱思蓉;
韩冬梅;
徐建杭;
潘凤仪;
林裕琼;
吴振先;
罗焘

Publication type:

Article

‘西拉’葡萄酒短暂空气暴露后的香气变化规律.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 73, doi. 10.12161/j.issn.1005-6521.2023.11.011

By:

康敏;
岳权泓;
王颉;
刘亚琼;
于庆泉;
乔岩;
李福东;
锁然

Publication type:

Article

发酵对油莎豆全粉结构与性能的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 67, doi. 10.12161/j.issn.1005-6521.2023.11.010

By:

吴隆坤;
薛雯雯;
李佩;
肇立春;
杨庆余

Publication type:

Article

酿酒酵母与2株非酿酒酵母混酿培养中的增香特性.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 60, doi. 10.12161/j.issn.1005-6521.2023.11.009

By:

王静尧;
王文华;
王丽玲;
朱丽霞;
张佳星

Publication type:

Article

解僵成熟对羊肉品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 53, doi. 10.12161/j.issn.1005-6521.2023.11.008

By:

田寒雪;
饶伟丽;
王世静;
王宇;
王涵;
彭院院;
淑英;
程书梅;
王媛;
张志胜

Publication type:

Article

不同蛋白酶海参酶解液的制备及其体外免疫调节活性.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 43, doi. 10.12161/j.issn.1005-6521.2023.11.007

By:

杨军楠;
栾俊家;
崔方超;
王金厢;
励建荣;
李英美;
李学鹏

Publication type:

Article

黑曲霉纤维素酶对蓝靛果酵素中挥发性化合物和有机酸的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 36, doi. 10.12161/j.issn.1005-6521.2023.11.006

By:

于思文;
王玉超;
黄一承;
李晓磊;
李丹

Publication type:

Article

冻融对冷冻新疆馕坯及其品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 29, doi. 10.12161/j.issn.1005-6521.2023.11.005

By:

冯亚倩;
李文钊;
田霄翔;
王梦妍;
阮美娟

Publication type:

Article

抗氧化剂对焙烤咖啡中丙烯酰胺的抑制效果.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 21, doi. 10.12161/j.issn.1005-6521.2023.11.004

By:

张琪;
胡慧慧;
江联;
刘晓玲;
张海德

Publication type:

Article

铁皮石斛多糖超声-微波协同提取条件优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 13, doi. 10.12161/j.issn.1005-6521.2023.11.003

By:

王林青;
宁灿灿;
李蕊;
潘中闪;
任红涛

Publication type:

Article

保健食品中添加地平类降压药急性毒性的 3D-QSAR模型建立.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 7, doi. 10.12161/j.issn.1005-6521.2023.11.002

By:

黄卓权;
刘焕;
朱思俞;
韩文娜;
李中意;
柳春红

Publication type:

Article

脱乙酰魔芋葡甘聚糖对反复冻融猪肉糜凝胶特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 1, doi. 10.12161/j.issn.1005-6521.2023.11.001

By:

栗俊广;
张旭玥;
李冰洁;
徐聪;
李少华;
陈历水

Publication type:

Article