Works in Food Research & Development, 2023, Vol 44, Issue 10

Results: 30

黄甘薯-小麦复配粉理化特性及其制品品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 91, doi. 10.12161/j.issn.1005-6521.2023.10.013

By:

赵时珊;
蔡芳;
邹浩峰;
施建斌;
蔡沙;
隋勇;
熊添;
梅新

Publication type:

Article

银耳过热蒸汽联合低温干燥特性及动力学模型分析.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 83, doi. 10.12161/j.issn.1005-6521.2023.10.012

By:

李少斌;
张东伟;
陈登元;
刘斌雄;
李长城;
费帆;
钟鑫荣;
方婷

Publication type:

Article

桑椹浆果及其生物发酵制品研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 215, doi. 10.12161/j.issn.1005-6521.2023.10.029

By:

王聪聪;
马永昆;
许满青;
李彦枢;
胡杰;
薛晋东;
李大海

Publication type:

Article

多糖与蛋白质相互作用及其复合物的功能特性.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 220, doi. 10.12161/j.issn.1005-6521.2023.10.030

By:

姜迎迎;
钱磊;
蒋崇怡;
张平平;
张志军;
张业尼

Publication type:

Article

天然物质抗运动性疲劳活性分子机理的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 208, doi. 10.12161/j.issn.1005-6521.2023.10.028

By:

倪冰倩;
李秀婷;
张成楠;
李微微;
徐友强

Publication type:

Article

一株热反硝化地芽孢杆菌 Y62 产耐高温 α-淀粉酶的异源表达.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 194, doi. 10.12161/j.issn.1005-6521.2023.10.026

By:

李佳欣;
顾燕;
汤伟;
张军;
鞠晓月;
何增国

Publication type:

Article

实时直接分析技术在食品污染检测中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 201, doi. 10.12161/j.issn.1005-6521.2023.10.027

By:

宋天祎;
郭亚辉;
姚卫蓉

Publication type:

Article

乡城和楚雄牛肝菌营养风味品质对比分析.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 186, doi. 10.12161/j.issn.1005-6521.2023.10.025

By:

谭兴怡;
张文韬;
戴雅;
刘明志;
邹星辰;
肖宇;
徐漪沙;
李翔

Publication type:

Article

酵母蛋白中 4 种嘌呤含量的测定及对比分析.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 177, doi. 10.12161/j.issn.1005-6521.2023.10.024

By:

武惠敏;
周雪巍;
杨瑞;
李库;
郭辉;
张玉玉

Publication type:

Article

荞麦面条配方优化及其体外消化特性.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 153, doi. 10.12161/j.issn.1005-6521.2023.10.021

By:

施建斌;
隋勇;
蔡沙;
何建军;
熊添;
范传会;
陈学玲;
家志文;
王少华;
蔡芳;
蒋修军;
梅新

Publication type:

Article

山楂黄酮纳米微胶囊的制备及特性.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 170, doi. 10.12161/j.issn.1005-6521.2023.10.023

By:

孙小晶;
李丹丹;
李莹;
修建华;
王金华

Publication type:

Article

基于模糊数学感官评价方法的真空低温烹饪卤鸭工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 162, doi. 10.12161/j.issn.1005-6521.2023.10.022

By:

谭青玲;
夏杨毅;
叶柯;
卢家维;
吴淼;
李甜甜

Publication type:

Article

均匀设计与模糊数学感官评价法优化辣椒固体饮料制备工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 146, doi. 10.12161/j.issn.1005-6521.2023.10.020

By:

陶继芳;
尹俊;
潘海;
周慧;
付晓萍

Publication type:

Article

绿原酸咖啡的研制及抗氧化性评价.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 140, doi. 10.12161/j.issn.1005-6521.2023.10.019

By:

杨城;
靳欣;
张楠;
薛灵艳;
陈野;
李书红

Publication type:

Article

温度波动对板栗贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 77, doi. 10.12161/j.issn.1005-6521.2023.10.011

By:

赵薇;
王晓东;
李丹丹;
潘娜;
刘涛;
丁旭;
李喜宏;
姜瑜倩;
李丽梅

Publication type:

Article

蒲公英叶多糖超声波细胞粉碎辅助提取工艺优化及体外抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 132, doi. 10.12161/j.issn.1005-6521.2023.10.018

By:

徐晋;
庞倩婵;
孙京格;
白雨禾;
孟梦;
周家萍

Publication type:

Article

番石榴米酒酿造工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 125, doi. 10.12161/j.issn.1005-6521.2023.10.017

By:

孔凡利;
秦炜欣;
冯莉;
邓淞升;
任宇航;
林嫣;
魏岳荣;
邝瑞彬

Publication type:

Article

蓝莓果实外观与糖, 酸, 酚组成特征.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 53, doi. 10.12161/j.issn.1005-6521.2023.10.008

By:

张素敏;
杨巍;
魏鑫;
高文民;
刘成

Publication type:

Article

常见类胡萝卜素对 HepG2 细胞紫外氧化损伤的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 26, doi. 10.12161/j.issn.1005-6521.2023.10.004

By:

伍丽娜;
白曼利;
王碧生;
陈艳红;
伍菱;
杜希萍;
杨远帆;
倪辉

Publication type:

Article

肉桂酸 -D-甘露糖醇酯的酶法合成优化.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 116, doi. 10.12161/j.issn.1005-6521.2023.10.016

By:

陈林林;
郑凤鸣;
宋佳琪;
王玲;
李伟;
辛嘉英

Publication type:

Article

灵芝子实体多糖发酵工艺条件优化及抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 107, doi. 10.12161/j.issn.1005-6521.2023.10.015

By:

谢晓阳;
李晓;
王伟;
魏磊;
王学方;
景炳年;
周雍

Publication type:

Article

两种乳化剂对冷冻麻薯坯及其烘烤品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 100, doi. 10.12161/j.issn.1005-6521.2023.10.014

By:

田霄翔;
李文钊;
冯亚倩;
王梦妍;
阮美娟

Publication type:

Article

1-甲基环丙烯协同壳聚糖处理对板栗贮藏期品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 70, doi. 10.12161/j.issn.1005-6521.2023.10.010

By:

王晓东;
赵薇;
王梦雅;
梁富浩;
刘岳;
李丽梅;
李喜宏;
姜瑜倩

Publication type:

Article

1-MCP 熏蒸与高氧预处理对鲜枸杞贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 62, doi. 10.12161/j.issn.1005-6521.2023.10.09

By:

赵薇;
薛敏;
张高鹏;
侯双迪;
姜懿珊;
李爱光;
范艳丽;
刘霞

Publication type:

Article

3 种热处理方法对梨酒抗氧化活性及挥发性成分的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 17, doi. 10.12161/j.issn.1005-6521.2023.10.003

By:

马懿;
魏紫云;
肖雄峻;
熊蓉;
谢李明;
喻康杰;
禹潇;
黄慧玲

Publication type:

Article

3 种梨贮藏期间果实品质, 可溶性糖和有机酸含量变化.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 46, doi. 10.12161/j.issn.1005-6521.2023.10.007

By:

黄丽;
王亮;
赵迎丽;
张微;
陈会燕;
张立新;
杨志国

Publication type:

Article

小麦粉的品质特性与生鲜面品质关系.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 39, doi. 10.12161/j.issn.1005-6521.2023.10.006

By:

温娅晴;
林顺顺;
张剑;
安艳霞;
赵阳;
李雪杰;
任秀娟;
张伟峰;
杜舒梦;
李梦瑶

Publication type:

Article

超声处理对κ卡拉胶的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 32, doi. 10.12161/j.issn.1005-6521.2023.10.005

By:

刘振飞;
闫雪崧;
单政欣;
刘婕琼;
尹思嘉;
郭庆彬

Publication type:

Article

LF-NMR 结合 MRI 分析热泵干燥过程中黑木耳水分迁移.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 10, doi. 10.12161/j.issn.1005-6521.2023.10.002

By:

任爱清;
蔡文;
韩春阳;
唐小闲;
段振华

Publication type:

Article

重组木聚糖酶 XynA 的酶学性质及其固定化.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 1, doi. 10.12161/j.issn.1005-6521.2023.10.001

By:

赵婷;
方尚玲;
尹怀宁;
陈茂彬;
李琴

Publication type:

Article