Works matching IS 1005-6521 AND VI 44 AND IP 1 AND DT 2023

Results: 32

黑米花青苷的功能研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 219, doi. 10.12161/j.issn.1005-6521.2023.01.032

By:

孙泽;
邵梦丽;
陈思敏;
胡颖俊;
周宝龙;
周佳;
李新生;
郑红星;
祁珊珊

Publication type:

Article

余甘果的生物活性物质及其功效研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 211, doi. 10.12161/j.issn.1005-6521.2023.01.031

By:

张琳;
吴晓雯;
王宏;
白卫东;
肖更生;
胡海娥;
李学莉;
赵文红

Publication type:

Article

甘蔗内生酵母菌的分离鉴定及发酵性能.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 159, doi. 10.12161/j.issn.1005-6521.2023.01.024

By:

徐易洁;
张红玉;
解修超;
邓大红;
魏嘉毅;
舒颗

Publication type:

Article

酒花内生菌转化β-月桂烯合成芳樟醇和香叶醇.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 167, doi. 10.12161/j.issn.1005-6521.2023.01.025

By:

张逸凡;
付冬梅;
薛兆茹;
王越

Publication type:

Article

养殖河鲀加工技术及其副产物综合利用研究进展 .

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 202, doi. 10.12161/j.issn.1005-6521.2023.01.030

By:

李晓雅;
桑亚新;
孙纪录;
李卫东;
郭明珠

Publication type:

Article

酪蛋白结构特性及应用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 197, doi. 10.12161/j.issn.1005-6521.2023.01.029

By:

刘晶晶;
张薇;
吴锦涛;
刘洋;
肖静

Publication type:

Article

硒的生理功能及富硒产品研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 191, doi. 10.12161/j.issn.1005-6521.2023.01.028

By:

贺栋;
祁珊珊;
郑红星;
李新生;
张立君;
夏曾润

Publication type:

Article

荞麦面条加工工艺及其品质提升的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 174, doi. 10.12161/j.issn.1005-6521.2023.01.026

By:

曹汝鸽;
郭子聪;
王丽娟;
仇菊;
朱宏

Publication type:

Article

电子舌作用机理及其在肉品检测中的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 184, doi. 10.12161/j.issn.1005-6521.2023.01.027

By:

陈鹏羽;
李少博;
王卫;
郑晓春;
张佳敏;
张锐;
赵子仪;
张德权;
侯成立;
陈丽

Publication type:

Article

淀粉型甘薯 RS3 制备工艺及体外抗消化特性.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 117, doi. 10.12161/j.issn.1005-6521.2023.01.018

By:

郝世娟;
宋静蕾;
裴家伟;
郭润芳

Publication type:

Article

高温花生粕功能肽的酶法制备.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 110, doi. 10.12161/j.issn.1005-6521.2023.01.017

By:

韩杰;
赵路苹;
王丹;
刘莹;
周莉;
马彩红;
丁秀臻

Publication type:

Article

一种蓝莓泡腾片的制作及其配方对产品品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 102, doi. 10.12161/j.issn.1005-6521.2023.01.016

By:

许文静;
陈昌琳;
孟嘉珺;
刘怡君;
邓莎;
吕远平

Publication type:

Article

紫苏叶多糖的提取工艺优化及理化特性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 95, doi. 10.12161/j.issn.1005-6521.2023.01.015

By:

丁素芸;
闫芝茜;
刘会平;
张晓维;
陈沛;
巩婷婷;
司凯

Publication type:

Article

不同处理核桃雄花中多酚类化合物的变化.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 152, doi. 10.12161/j.issn.1005-6521.2023.01.023

By:

于晨晨;
徐萌;
李升云;
袁友卫;
齐国辉;
田益玲

Publication type:

Article

响应面法优化西梅酒的酿造工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 146, doi. 10.12161/j.issn.1005-6521.2023.01.022

By:

贾金辉;
张海涛;
程贵兰;
蔡智军;
何丹;
李晗

Publication type:

Article

板栗生姜糯米黄酒发酵工艺优化及辅料对其多酚含量影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 131, doi. 10.12161/j.issn.1005-6521.2023.01.020

By:

刘桃;
梁建兰;
李润峰;
杨晓宽

Publication type:

Article

黄精速溶茶酶解工艺条件优化及其抗氧化性.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2023.01.021

By:

王莹;
李锋涛;
黄美子;
陈毓;
卢军锋;
钱建中

Publication type:

Article

柔鱼火腿肠加工工艺及营养价值.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 125, doi. 10.12161/j.issn.1005-6521.2023.01.019

By:

石建辉;
李艳柳;
刘安军;
张孟琴

Publication type:

Article

清洗对蔬菜中灭蝇胺、咪鲜胺及其代谢物的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 76, doi. 10.12161/j.issn.1005-6521.2023.01.012

By:

齐秋爽;
刘立宏;
仇岑;
王娜;
廖振宇;
闫师杰

Publication type:

Article

基于主成分分析玫瑰露酒感官特征与偏好性关系.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 83, doi. 10.12161/j.issn.1005-6521.2023.01.013

By:

闫春晓;
周聪;
王德华;
邢福全;
白小佳;
王艳萍

Publication type:

Article

酵母处理对玫瑰香葡萄低温贮藏保鲜效果的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 54, doi. 10.12161/j.issn.1005-6521.2023.01.009

By:

王步江;
张静;
李宁;
张娜

Publication type:

Article

人参炮制品发酵前后功能性成分变化对比.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 40, doi. 10.12161/j.issn.1005-6521.2023.01.007

By:

李秋阳;
唐金鑫;
刘士伟;
邹佳琪;
王丽娜;
于雷;
毕云枫

Publication type:

Article

皮燕麦壳粉的营养品质评价及混粉面团特性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 34, doi. 10.12161/j.issn.1005-6521.2023.01.006

By:

张美莉;
李影;
白雪;
邵婷婷;
牛文政;
谭艳琴;
张国强

Publication type:

Article

谷氨酰胺转氨酶对青稞面团质构特性和流变特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 89, doi. 10.12161/j.issn.1005-6521.2023.01.014

By:

尹贺伟;
赵喆;
潘利敏

Publication type:

Article

不同糖源发酵蓝莓酒的品质.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 60, doi. 10.12161/j.issn.1005-6521.2023.01.010

By:

唐梅霖;
张爱华;
曾令文

Publication type:

Article

磷酸化黑木耳多糖脂质体的表征和抗氧化能力.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 68, doi. 10.12161/j.issn.1005-6521.2023.01.011

By:

李雪;
李琢伟;
李爽;
姜欣彤;
何思涵;
刘俊梅

Publication type:

Article

黑曲霉 AnM1 产葡萄糖酸及纯化低聚异麦芽糖.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 21, doi. 10.12161/j.issn.1005-6521.2023.01.004

By:

满在伟;
崔慧慧;
蒋心怡;
邹平;
张迎阳;
郭静

Publication type:

Article

超声对α-淀粉酶活性和结构特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 16, doi. 10.12161/j.issn.1005-6521.2023.01.003

By:

陈妍;
陈复生;
张丽芬;
张明珠

Publication type:

Article

4 个甜樱桃品种品质指标和酚类物质比较.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 47, doi. 10.12161/j.issn.1005-6521.2023.01.008

By:

裴令栋;
王震;
彭勇;
赵登超;
张序

Publication type:

Article

基于分子模拟优化筛选甲磺隆特异性多肽.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 28, doi. 10.12161/j.issn.1005-6521.2023.01.005

By:

尚华;
赵雷兴;
秦月;
刘冰

Publication type:

Article

食用菌固态发酵对玉米粉抗氧化活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 1, doi. 10.12161/j.issn.1005-6521.2023.01.001

By:

仲雪;
陈晓明;
王乃娟;
梁建芬

Publication type:

Article

饲喂大蒜素对小尾寒羊羊肉品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 9, doi. 10.12161/j.issn.1005-6521.2023.01.002

By:

蒲仕文;
梁辰;
徐雯;
杨燕;
高倩;
王振南;
吕慎金;
艾合买提江·艾海提

Publication type:

Article