Works in Food Research & Development, 2022, Vol 43, Issue 9

Results: 30

马铃薯皮渣综合利用的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 219, doi. 10.12161/j.issn.1005-6521.2022.09.030

By:

丁子峰;
张岚;
王红梅;
姚晶;
赵晶

Publication type:

Article

鱼皮胶原蛋白的提取, 特性及其应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 212, doi. 10.12161/j.issn.1005-6521.2022.09.029

By:

窦容容;
赵春青;
李桂敏;
颜子恒;
亢春雨

Publication type:

Article

果蔬机械损伤的生理及分子机制研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 205, doi. 10.12161/j.issn.1005-6521.2022.09.028

By:

王敏;
关博洋;
殷菲胧;
刘云芬;
廖玲燕;
潘中田;
帅良

Publication type:

Article

大豆分离蛋白基可降解膜的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 198, doi. 10.12161/j.issn.1005-6521.2022.09.027

By:

郑彦钊;
陈复生

Publication type:

Article

凝结芽孢杆菌BC99代谢产物抑菌效果研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 192, doi. 10.12161/j.issn.1005-6521.2022.09.026

By:

张毅;
牛德强;
严涛;
陈珂可;
朱建国;
夏九学

Publication type:

Article

基于大肠杆菌HT115合成dsRNA杀菌剂前体物质的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 186, doi. 10.12161/j.issn.1005-6521.2022.09.025

By:

张映曈;
赵欢欢;
周宏胜;
凌军;
李鹏霞

Publication type:

Article

QuEChERS前处理结合HPLC-MS/MS 同时测定原料乳中30种兽药残留.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 176, doi. 10.12161/j.issn.1005-6521.2022.09.024

By:

李婧妍;
韩波;
安乐;
张瑞雪

Publication type:

Article

超高效液相色谱-串联质谱法测定红美人中 8种酚酸化合物.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 169, doi. 10.12161/j.issn.1005-6521.2022.09.023

By:

张今君;
夏慧丽;
方如意

Publication type:

Article

基于气相离子迁移谱对不同文冠果茶挥发性成分的分析.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 159, doi. 10.12161/j.issn.1005-6521.2022.09.022

By:

王磊;
路昌;
刘莉;
赵立强;
解孝满;
于梅;
赵永军

Publication type:

Article

黑果花楸酒中风味成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 150, doi. 10.12161/j.issn.1005-6521.2022.09.021

By:

王玉超;
刘思琪;
杨定宽;
辛晶;
段翠翠;
李晓磊;
李丹

Publication type:

Article

添加复原乳对酸奶品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 144, doi. 10.12161/j.issn.1005-6521.2022.09.020

By:

马明;
姚思含;
商佳琦;
王玥鑫;
曹雪;
刘宁

Publication type:

Article

均匀设计和模糊数学联用优化香辣猪肉干配方.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 138, doi. 10.12161/j.issn.1005-6521.2022.09.019

By:

周慧;
范江平;
李睿;
段连芳;
付晓萍

Publication type:

Article

高γ-氨基丁酸发芽糙米的循环加湿生产工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 132, doi. 10.12161/j.issn.1005-6521.2022.09.018

By:

温翠娟;
周敏;
张露丹;
明瑶;
吕晓华

Publication type:

Article

苦丁茶总黄酮纯化工艺及其黄嘌呤氧化酶抑制活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 124, doi. 10.12161/j.issn.1005-6521.2022.09.017

By:

谭颂严;
杨志伟

Publication type:

Article

复合酶法提取九资河茯苓多糖及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 118, doi. 10.12161/j.issn.1005-6521.2022.09.016

By:

项飞兵;
熊天涵;
胡书午;
陈晓龙;
向福

Publication type:

Article

Box-Behnken模型优化油茶饼粕多酚提取工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 109, doi. 10.12161/j.issn.1005-6521.2022.09.015

By:

孙晓波;
韦桂凤;
王小明;
张鹏;
覃逸明;
郭松

Publication type:

Article

吐司面包的配方优化研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 103, doi. 10.12161/j.issn.1005-6521.2022.09.014

By:

田其英;
陆双

Publication type:

Article

响应面优化长白山紫苏籽油制备及其抗炎活性研究 .

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 96, doi. 10.12161/j.issn.1005-6521.2022.09.013

By:

吕萍

Publication type:

Article

基于响应面法优化紫花地丁多酚与黄酮的提取工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 88, doi. 10.12161/j.issn.1005-6521.2022.09.012

By:

顾生玖;
姚志仁;
顾超豪;
李豫;
唐辉;
谢鹏;
朱开梅

Publication type:

Article

超声波细胞破碎法辅助提取山黄皮果熊果酸的工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 80, doi. 10.12161/j.issn.1005-6521.2022.09.011

By:

王冬梅;
黄振勇;
梁晓君;
韦馨平;
任惠;
淡明;
徐兵强;
张娥珍

Publication type:

Article

富含花色苷的黑果腺肋花楸无糖饮料制备工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 73, doi. 10.12161/j.issn.1005-6521.2022.09.010

By:

韩东;
李建颖;
孙怡;
邢丽颖

Publication type:

Article

糖渍处理对桂圆汁风味改善作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 66, doi. 10.12161/j.issn.1005-6521.2022.09.009

By:

蓝绪悦;
王玲;
杜沁岭;
缪婷;
赵定锡;
贾冬英

Publication type:

Article

不同提取方式对黄姜姜油挥发性成分的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 56, doi. 10.12161/j.issn.1005-6521.2022.09.008

By:

徐菁;
李杰;
刘晓燕

Publication type:

Article

鹰嘴豆粉面包的加工工艺优化及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 48, doi. 10.12161/j.issn.1005-6521.2022.09.007

By:

侯贺丽;
杨玲玲;
王梦月;
朱静;
耿书宝;
张阳阳

Publication type:

Article

罗非鱼臭氧水杀菌技术的工艺优化及其对鱼肉品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 40, doi. 10.12161/j.issn.1005-6521.2022.09.006

By:

刘恒阁;
王海燕;
吴文锦;
高瑞昌;
弋景刚;
汪金林;
白帆;
赵元晖

Publication type:

Article

桑叶黄酮的双水相萃取及其抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 32, doi. 10.12161/j.issn.1005-6521.2022.09.005

By:

于建丽;
王汝华;
孟琬星;
梁增澜;
宋璇;
孔宇;
陆旸;
尹吉泰;
李超

Publication type:

Article

基于主成分分析对3D-全麦粉与普通全麦粉品质的比较研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 23, doi. 10.12161/j.issn.1005-6521.2022.09.004

By:

唐春红;
游欢;
赵久毅;
赵敏吉;
常海军;
吴丽

Publication type:

Article

冰温贮藏对玉露香梨果实挥发性有机物的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 15, doi. 10.12161/j.issn.1005-6521.2022.09.003

By:

赵迎丽;
张微;
王亮;
张晓宇;
陈会燕;
张立新

Publication type:

Article

改性红枣多糖的制备和结构表征.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 8, doi. 10.12161/j.issn.1005-6521.2022.09.002

By:

杨燕敏;
郑振佳;
李桂芹;
张仁堂

Publication type:

Article

西兰花芽提取物体外抗肿瘤活性及作用机制研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 1, doi. 10.12161/j.issn.1005-6521.2022.09.001

By:

毛佳奇;
游海曦;
孙瑜阳;
刘军;
刘海杰

Publication type:

Article