Works in Food Research

Results: 29

响应面法优化黑椒蜜汁鸡肉丸子配方.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 140, doi. 10.12161/j.issn.1005-6521.2022.08.019

By:

付双超;
吕常旭;
郭宗明;
桑文静;
陈娟

Publication type:

Article

冠突散囊菌对植物酚类物质的生物转化及生物活性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 193, doi. 10.12161/j.issn.1005-6521.2022.08.026

By:

陈如扬;
樊子依;
潘一玲;
高瑶;
贺成;
黄钰昕;
王远亮;
肖愈

Publication type:

Article

荞麦蛋白质的综合研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 185, doi. 10.12161/j.issn.1005-6521.2022.08.025

By:

方齐国;
沈汪洋;
赵梅荣;
李芳

Publication type:

Article

超声辅助酶法提取山药皮水溶性多糖的工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 90, doi. 10.12161/j.issn.1005-6521.2022.08.012

By:

吴金松;
耿广威;
任聪;
徐军;
杨新玲;
丁德刚

Publication type:

Article

常压离子化质谱技术及其在食品检测中的应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 216, doi. 10.12161/j.issn.1005-6521.2022.08.029

By:

贺志乔;
韩岩君;
贾婧怡

Publication type:

Article

功能性寡糖的生物学效应与制备技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 209, doi. 10.12161/j.issn.1005-6521.2022.08.028

By:

张梦婷;
李兆新;
段蕊;
张俊杰;
邢丽红;
孙伟红;
郑旭颖;
朱盼盼

Publication type:

Article

香菇多糖提取技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 202, doi. 10.12161/j.issn.1005-6521.2022.08.027

By:

敖珍;
罗迎春;
刘杨;
何锦林;
谭红

Publication type:

Article

调节肠胃功能爆珠的制备及质构分析.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 82, doi. 10.12161/j.issn.1005-6521.2022.08.011

By:

王小敏;
严伊莹;
杨金梅;
秦楠;
郭丽丽;
杨钰昆;
刘星

Publication type:

Article

糙米加工方式对品质特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 177, doi. 10.12161/j.issn.1005-6521.2022.08.024

By:

徐明浩;
李洪岩;
王静

Publication type:

Article

GC-IMS技术与HS-SPME/GC-MS 技术分析3种茶叶风味成分.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 167, doi. 10.12161/j.issn.1005-6521.2022.08.023

By:

敬思群;
吴飞虎;
程金生;
张俊艳;
唐辉;
李海霞

Publication type:

Article

喙花姜块茎和根中挥发油成分分析及其 α-葡萄糖苷酶抑制活性.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 160, doi. 10.12161/j.issn.1005-6521.2022.08.022

By:

祁悦;
梅文莉;
王雅丽;
陈惠琴;
戴好富;
黄圣卓

Publication type:

Article

不同加工工艺对“云抗10号”滇红工夫茶品质影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 73, doi. 10.12161/j.issn.1005-6521.2022.08.010

By:

和明珠;
杨丽冉;
刘琨毅;
胡太邦;
万人源;
杨广容

Publication type:

Article

基于高光谱图像技术的油炸薯片中羧甲基赖氨酸含量检测.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 152, doi. 10.12161/j.issn.1005-6521.2022.08.021

By:

王润博;
韩文凤;
于慧春

Publication type:

Article

丁香不同部位挥发油的GC-MS成分分析和抗氧化活性比较.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 146, doi. 10.12161/j.issn.1005-6521.2022.08.020

By:

左遨勋;
刘积光;
高玉梅;
刘平怀

Publication type:

Article

坦洋工夫红茶多糖对D-半乳糖致衰老小鼠的抗氧化作用.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 68, doi. 10.12161/j.issn.1005-6521.2022.08.09

By:

李达;
刘鹏;
纪海玉;
贾晓昱;
田凌

Publication type:

Article

响应面法优化藜麦发酵酸奶的工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 133, doi. 10.12161/j.issn.1005-6521.2022.08.018

By:

权帆;
朱文秀;
张晴;
洪豆;
王君能;
吴淑清

Publication type:

Article

响应面微波辅助酸法优化提取西兰花茎果胶多糖.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 124, doi. 10.12161/j.issn.1005-6521.2022.08.017

By:

冯李院;
刘经伦;
杨梅福;
艾薇;
汪玉洁

Publication type:

Article

百合苹果复合饮料的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 117, doi. 10.12161/j.issn.1005-6521.2022.08.016

By:

蒋雅萍;
付晓东;
张馨月;
张新华;
李晓安;
李富军

Publication type:

Article

山楂-鸡内金-陈皮果糕的研制与评价.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 112, doi. 10.12161/j.issn.1005-6521.2022.08.015

By:

肖紫薇;
王秀玲;
吴圆圆;
吴琼;
郭娜

Publication type:

Article

黄芪米酒发酵的条件优化.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 106, doi. 10.12161/j.issn.1005-6521.2022.08.014

By:

杨丽华;
鲁娜;
张雪舂;
孟建宇

Publication type:

Article

超声辅助低共熔溶剂提取玫瑰多酚及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 98, doi. 10.12161/j.issn.1005-6521.2022.08.013

By:

王晓艺;
李培坤;
李锦红;
杜英杰;
边红杰;
贾士儒;
崔建东1.

Publication type:

Article

4种养殖河豚鱼肌肉营养成分分析与评价.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 28, doi. 10.12161/j.issn.1005-6521.2022.08.004

By:

韩悦;
马剑锋;
陈雪昌;
严忠雍;
张小军

Publication type:

Article

两种糜子及魔芋胶对糜子蛋糕感官性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 61, doi. 10.12161/j.issn.1005-6521.2022.08.008

By:

吴书琪;
段建华;
索化夷;
宋佳佳;
张玉;
王洪伟

Publication type:

Article

不同包装方式对蓝莓蛋黄酥贮藏品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 54, doi. 10.12161/j.issn.1005-6521.2022.08.007

By:

曹江伟;
殷夏伟;
王储炎;
杨柳青;
骆小凡;
李珂昕;
王郡

Publication type:

Article

提取方式对十字花科蔬菜中异硫氰酸酯的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 47, doi. 10.12161/j.issn.1005-6521.2022.08.006

By:

张尧;
Makaza, Nyasha;
吕城枝;
孙娟;
宋新杰;
Nishanbaev, Sabir Z.;
吴元锋;
毛建卫

Publication type:

Article

“金花蜜25号”哈密瓜在不同贮藏温度下的品质变化.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 36, doi. 10.12161/j.issn.1005-6521.2022.08.005

By:

高育文;
陈国刚;
郭敏瑞;
张伟达;
唐異淞;
郝火叶;
沈鹏;
何艳玲

Publication type:

Article

植物乳杆菌P9对头孢曲松钠作用小鼠肠道菌群的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 16, doi. 10.12161/j.issn.1005-6521.2022.08.003

By:

陈苗苗;
李可文;
熊雪梅;
吴梦琦;
刘小溪;
郑秋生

Publication type:

Article

低压变频电场结合微冻对鲐鱼保鲜效果的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 9, doi. 10.12161/j.issn.1005-6521.2022.08.002

By:

沈俊;
吴越;
尚子寒;
谢超;
虞舟

Publication type:

Article

不同亚麻籽胶添加量对大豆分离蛋白成膜性能的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2022.08.001

By:

胡海玥;
石可歆;
李海岭;
李子来;
袁哲;
周彩莹;
杨晨;
汪建明

Publication type:

Article