Works in Food Research & Development, 2022, Vol 43, Issue 7

Results: 31

灵芝调节免疫细胞功能的作用机制及研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 219, doi. 10.12161/j.issn.1005-6521.2022.07.031

By:

谢文琦;
韩雯;
付璐;
肖盛元;
张林波

Publication type:

Article

农产品微波组合干燥技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 207, doi. 10.12161/j.issn.1005-6521.2022.07.029

By:

李少萍;
张小燕;
刘瑞祥;
郭亚琳;
李紫豪;
赵庆亮

Publication type:

Article

发酵蓝靛果果汁酵母菌的筛选及香气成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 199, doi. 10.12161/j.issn.1005-6521.2022.07.028

By:

韩春然;
毕海鑫;
王鑫

Publication type:

Article

基于电子鼻和电子舌技术的辣木籽风味分析.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 183, doi. 10.12161/j.issn.1005-6521.2022.07.026

By:

黄璜;
王凤玲;
孙超仁;
凡琪;
杨沛洁

Publication type:

Article

组氨酸二肽及其功能性研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 213, doi. 10.12161/j.issn.1005-6521.2022.07.030

By:

王西汐;
李雯晖;
张健;
李赫;
陈存社;
刘新旗

Publication type:

Article

基于电子鼻及气相-离子迁移谱法分析阳光玫瑰葡萄贮藏期挥发性成分.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 167, doi. 10.12161/j.issn.1005-6521.2022.07.024

By:

谢林君;
成果;
王海军;
周思泓;
谢太理;
周咏梅;
张劲

Publication type:

Article

响应面法优化紫大薯花青素超声辅助提取工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 68, doi. 10.12161/j.issn.1005-6521.2022.07.010

By:

陈俊朴;
周璐彤;
云颖;
喻赫;
李金华;
王学梅;
石惠宇

Publication type:

Article

枯草芽孢杆菌固态发酵虾头制剂对小鼠生长与肠道菌群影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 191, doi. 10.12161/j.issn.1005-6521.2022.07.027

By:

潘朝阳;
王永臻;
黄文灿;
刘振;
黄海燕;
孙建安;
毛相朝

Publication type:

Article

响应面法优化马蹄皮粉酥性饼干配方.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 161, doi. 10.12161/j.issn.1005-6521.2022.07.023

By:

谭韩英;
杨滨榕;
高丹;
梁园丽;
陈伟玲

Publication type:

Article

富锌小麦蛋白水解物制备技术及其理化性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 119, doi. 10.12161/j.issn.1005-6521.2022.07.017

By:

胡晓波;
完颜红影;
闫东旭;
张紫琪;
倪永纪;
黄继红;
祝思远;
李一帆;
杨盛茹;
侯银臣

Publication type:

Article

午餐肉罐头质地多面分析法的建立与优化.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 175, doi. 10.12161/j.issn.1005-6521.2022.07.025

By:

耿战辉;
李志强;
陈蕊君;
徐腾月;
石宇初;
马秀玲

Publication type:

Article

超滤辅助复合酶法制备枸杞多糖工艺优化及抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 148, doi. 10.12161/j.issn.1005-6521.2022.07.021

By:

张继贤;
缪凤;
刘国艳;
梁丽;
杨雪;
吉涛;
徐鑫

Publication type:

Article

预处理结合真空油浴制备紫薯脆片工艺的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 155, doi. 10.12161/j.issn.1005-6521.2022.07.022

By:

范飞;
陆宁;
张宇;
张慧敏;
蒲顺昌

Publication type:

Article

超声辅助水酶法提取黄秋葵籽油的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 141, doi. 10.12161/j.issn.1005-6521.2022.07.020

By:

张雅娜;
王辰;
吴奇芯;
李庚瑶;
赵维薇;
宋子晴

Publication type:

Article

鱼台大米白酒提取丹参中活性成分的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 134, doi. 10.12161/j.issn.1005-6521.2022.07.019

By:

秦宏伟;
宋文霞;
李桂菊;
王晓强;
韩延雷;
国天庆;
韩小龙

Publication type:

Article

即食鱼糜片的配方设计及贮藏特性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 126, doi. 10.12161/j.issn.1005-6521.2022.07.018

By:

蔡一芥;
杜琳;
俞军华;
闫博文

Publication type:

Article

蒲公英黄酮-壳聚糖复合膜的制备及对冷鲜鸡胸肉保鲜的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 112, doi. 10.12161/j.issn.1005-6521.2022.07.016

By:

何惠利;
任雪娇;
张莉力

Publication type:

Article

牡丹籽多糖提取工艺及体外抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 104, doi. 10.12161/j.issn.1005-6521.2022.07.015

By:

李梦依;
汲德群;
李迎秋;
何金兴;
韩中惠

Publication type:

Article

超声辅助茶多酚处理对贮藏期鲜切马铃薯的护色作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 9, doi. 10.12161/j.issn.1005-6521.2022.07.002

By:

贾玉;
张娟;
宋小青;
李国琴;
朱洪梅;
额日赫木

Publication type:

Article

藤茶橙汁复合饮料的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 74, doi. 10.12161/j.issn.1005-6521.2022.07.011

By:

马文斌;
高梦祥;
王辰

Publication type:

Article

β-环糊精包埋黑胡椒油树脂工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 96, doi. 10.12161/j.issn.1005-6521.2022.07.014

By:

朱东方;
陈勇;
黄国清

Publication type:

Article

冷等离子体处理对花生中脂质及蛋白理化特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 89, doi. 10.12161/j.issn.1005-6521.2022.07.013

By:

王向阳;
李淼;
王若兰;
刘婷;
王凡;
董文雅

Publication type:

Article

复合酶法制备杨梅汁工艺优化及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 82, doi. 10.12161/j.issn.1005-6521.2022.07.012

By:

马剑;
路高勇;
陈智玲;
高志红;
李志强;
王愈;
马艳弘

Publication type:

Article

不同品种红肉柚类胡萝卜素组分及其抗氧化能力研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 18, doi. 10.12161/j.issn.1005-6521.2022.07.003

By:

罗怿;
李金强;
李文云;
王小柯;
解璞

Publication type:

Article

米糠粉对面团流变学特性影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 60, doi. 10.12161/j.issn.1005-6521.2022.07.009

By:

左祥莉;
章焰;
陈洁;
孙美玲;
刘齐

Publication type:

Article

基于模糊数学原理的植物蛋白肉感官评定.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 52, doi. 10.12161/j.issn.1005-6521.2022.07.008

By:

李亚敏;
佟宗航;
张亚婷;
阳伟红;
初璇;
邢竹青

Publication type:

Article

野生火棘果活性成分及抗氧化和抑菌性的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 45, doi. 10.12161/j.issn.1005-6521.2022.07.007

By:

宋小娟;
杨卫灵;
张清海;
胡迪;
付国伟

Publication type:

Article

真空协同茶多酚浸渍对巨峰葡萄品质和浸渍特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 37, doi. 10.12161/j.issn.1005-6521.2022.07.006

By:

黄敏;
张盼盼;
张丽芬;
陈复生;
赖少娟;
杨宏顺

Publication type:

Article

新型蓝莓花色苷含量测定及抗氧化性能研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 30, doi. 10.12161/j.issn.1005-6521.2022.07.005

By:

连悦汝;
甘慧;
孟志云;
顾若兰;
朱晓霞;
吴卓娜;
杨雯婕;
康明;
窦桂芳

Publication type:

Article

脉冲强光处理对花生芽理化指标及白藜芦醇富集的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 24, doi. 10.12161/j.issn.1005-6521.2022.07.004

By:

付欣;
渠皓琳;
孙剑;
于淼

Publication type:

Article

合生元制剂对小鼠抗氧化能力和肠道菌群的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 1, doi. 10.12161/j.issn.1005-6521.2022.07.001

By:

王涵;
刘倩;
郭子晨;
王韵婷;
王伶毓;
赵江燕;
张连中;
孙雅煊

Publication type:

Article