Works in Food Research & Development, 2022, Vol 43, Issue 6

Results: 39

不同品种蓝莓果实品质和香气物质差异分析.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 149, doi. 10.12161/j.issn.1005-6521.2022.06.020

By:

魏鑫;
郭丹;
王宏光;
刘成

Publication type:

Article

板栗壳黄酮提取工艺优化及其组成分析 .

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 50, doi. 10.12161/j.issn.1005-6521.2022.06.007

By:

张家音;
李浩楠;
雷嗣超;
赵乱涛;
黄雪薇;
杨芳

Publication type:

Article

辐照处理在动物源食品加工中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 211, doi. 10.12161/j.issn.1005-6521.2022.06.027

By:

李国林;
林平;
李咏富;
何扬波

Publication type:

Article

丙烯酰胺风险暴露及毒性控制研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 181, doi. 10.12161/j.issn.1005-6521.2022.06.024

By:

雷艾彤;
苏丹;
聂春超;
郭子妍;
元同骥;
陈奕

Publication type:

Article

鲜切果蔬品质控制技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 217, doi. 10.12161/j.issn.1005-6521.2022.06.028

By:

柳青;
陈晓琪;
黄广学;
田文静;
李淑荣

Publication type:

Article

辐照处理在动物源食品加工中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 211, doi. 10.12161/j.issn.1005-6521.2022.06.027

By:

李国林;
林平;
李咏富;
何扬波

Publication type:

Article

相色谱及其联用技术在食品风味中的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 200, doi. 10.12161/j.issn.1005-6521.2022.06.026

By:

朱烨;
陈晓婷;
乔琨;
李水根;
刘淑集;
潘南;
刘智禹;
施文正

Publication type:

Article

人造肉的研究现状、挑战及展望.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 190, doi. 10.12161/j.issn.1005-6521.2022.06.025

By:

唐伟挺;
余晓盈;
邹苑;
刘英丽;
郑倩望;
郭丽琼;
林俊芳

Publication type:

Article

漆酶基因的克隆及其在产朊假丝酵母中的表达.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 167, doi. 10.12161/j.issn.1005-6521.2022.06.022

By:

高娃;
其布日;
萨初拉;
苏少锋;
吴青海;
白苏乐;
呼和;
郁彭

Publication type:

Article

QuEChERS/LC-MS/MS法测定人参中30种农药残留.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 157, doi. 10.12161/j.issn.1005-6521.2022.06.021

By:

毕融冰;
王玉方;
罗婧;
赵卉

Publication type:

Article

基于RAPD技术对窖泥梭菌近似菌株的分类研究.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 174, doi. 10.12161/j.issn.1005-6521.2022.06.023

By:

林世刚;
田雨思;
毛辉';
邹伟;
叶光斌

Publication type:

Article

基于碳量子点荧光法测定药品中链霉素的含量.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 142, doi. 10.12161/j.issn.1005-6521.2022.06.019

By:

冯建海;
李丽萍;
李胜英

Publication type:

Article

气相色谱及其联用技术在食品中的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 200, doi. 10.12161/j.issn.1005-6521.2022.06.026

By:

朱烨1.;
陈晓婷;
乔馄;
李水根;
刘淑集;
潘南;
刘智禹;
施文正

Publication type:

Article

超高效液相色谱-串联质谱法检测咖啡中黄曲霉毒素和杂色曲霉素.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 136, doi. 10.12161/j.issn.1005-6521.2022.06.018

By:

李硕;
李莉

Publication type:

Article

丽江山荆子表儿茶素的分离纯化及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 32, doi. 10.12161/j.issn.1005-6521.2022.06.005

By:

任丽蓉;
杨艳;
付晓萍;
李泽林;
沈晓静;
范江平

Publication type:

Article

β-葡聚糖酶降解黑木耳多糖工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 130, doi. 10.12161/j.issn.1005-6521.2022.06.017

By:

吴迪;
王旭升;
于特;
曹慧馨;
赵竞;
吴琼

Publication type:

Article

响应面优化革胡子鲶鱼鱼头汤熬煮工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 124, doi. 10.12161/j.issn.1005-6521.2022.06.016

By:

李璐;
孙慧娟;
李刚;
吴迪;
马俪珍;
李玲

Publication type:

Article

橙味大豆低聚肽乳饮料的配方优化.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 117, doi. 10.12161/j.issn.1005-6521.2022.06.015

By:

李晓娜;
李国平;
王君能;
洪豆;
朱文秀;
吴淑清

Publication type:

Article

海棠果再制奶酪配方及加工工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 106

By:

徐海祥;
陈籽达;
刘灵灵

Publication type:

Article

碎米制备果葡搪浆液化及搪化工艺 .

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 99, doi. 10.12161/j.issn.1005-6521.2022.06.013

By:

郭宏文;
钱朋智‘之;
徐婷婷;
刘晓兰;
李冠龙

Publication type:

Article

不同提取方法对青钱柳叶不溶性膳食纤维理化性质和抗氧化活性的影响 .

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 93, doi. 10.12161/j.issn.1005-6521.2022.06.012

By:

林伟达;
李娜;
祝子坪;
李钧敏

Publication type:

Article

不同烹制工艺对香菇挥发性成分和感官特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 75, doi. 10.12161/j.issn.1005-6521.2022.06.010

By:

张韵;
李蕙蕙;
王菩;
朱羽庄;
蔡子闻;
周圣弘

Publication type:

Article

灵芝菌粗酶液缓解糙米老化的条件优化 .

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 85, doi. 10.12161/j.issn.1005-6521.2022.06.011

By:

马誉畅;
崔美林

Publication type:

Article

表面活性剂辅助提取鱼腥草黄酮及其动力学研究 .

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 60, doi. 10.12161/j.issn.1005-6521.2022.06.008

By:

麦馨允;
刘彩华’;
韦兰洁’;
牛俊乐;
赖桂珍’

Publication type:

Article

响应面法优化花椒叶多酚提取工艺及其抗氧化活性 .

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 68, doi. 10.12161/j.issn.1005-6521.2022.06.009

By:

高岳;
尹帅三;
袁孝瑞;
刘玉;
袁一博;
赵圣明

Publication type:

Article

超声辅助提取金花茶叶多酚的工艺优化及其抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 25, doi. 10.12161/j.issn.1005-6521.2022.06.004

By:

陈铁杨;
胡文忠;
侯梦阳;
陈雁;
王佳宇;
闰丽娜

Publication type:

Article

马铃薯渣应力松弛模型的建立及参数分析.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 18, doi. 10.12161/j.issn.1005-6521.2022.06.003

By:

郭文斌;
候智博;
胡凡;
王志鹏;
德雪红

Publication type:

Article

云南省不同粒色青棵色素提取工艺优化及其体外抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 40, doi. 10.12161/j.issn.1005-6521.2022.06.006

By:

阮玲丽;
邹青飞;
鲁朝凤;
陈壁;
杨士花;
杨明静;
刘东南;
李永强

Publication type:

Article

鲜切果蔬质控制技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 217, doi. 10.12161/j.issn.1005-6521.2022.06.017

By:

柳青;
陈晓琪;
黄广学;
田文静;
李淑荣

Publication type:

Article

基于碳量子点荧光法测定药品中链霉素的.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 142, doi. 10.12161/j.issn.1005-6521.2022.06.019

By:

冯建海;
李丽萍;
李胜英

Publication type:

Article

不同包装方式对即食香肠的保鲜效果比较.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 10, doi. 10.12161/j.issn.1005-6521.2022.06.002

By:

邓碗麒;
黄楠岚;
周衡刚“;
危梦;
刘文龙

Publication type:

Article

不同浓度臭氧水漂洗对鱿鱼鱼糜凝胶特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 1, doi. 10.12161/j.issn.1005-6521.2022.06.001

By:

宋洁;
李文协;
王金厢;
李学鹏;
励建荣;
郭晓华;
丁浩雇名;
杨青

Publication type:

Article

人造肉的研究现状、挑战及展望.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 190, doi. 10.12161/j.issn.1005-6521.2022.06.025

By:

唐伟挺;
余晓盈;
邹苑;
刘英丽;
郑倩望;
郭丽琼;
林俊芳

Publication type:

Article

丙烯酸胺风险暴露及毒山性控制研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 181, doi. 10.12161/j.issn.1005-6521.2022.06.024

By:

雷艾彤;
苏丹;
聂春超;
郭子妍;
元同骥;
陈奕

Publication type:

Article

基一RAPD技术对窖泥梭菌近似菌株的分类研究. .

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 174, doi. 10.12161/j.issn.1005-6521.2022.06.023

By:

林世刚;
田雨思;
毛辉;
邹伟;
叶光斌

Publication type:

Article

QuEChERS/LC-MS/MS法测定人参中30种农药残留.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 157, doi. 10.12161/j.issn.1005-6521.2022.06.021

By:

毕融冰;
王玉方;
罗蜻;
赵卉

Publication type:

Article

不同品种蓝毒果实品质和香气物质差异分析.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 149, doi. 10.12161/j.issn.1005-6521.2022.06.020

By:

魏鑫;
郭丹;
王宏光;
刘成

Publication type:

Article

β一葡聚糖酶降解黑木一耳多糖工艺研究 .

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 130, doi. 10.12161/j.issn.1005-6521.2022.06.017

By:

吴迪;
王旭升;
于特;
曹慧馨;
赵竞;
吴琼

Publication type:

Article

超高效液相色谱一串联质法检测咖啡中黄曲霉毒素和杂色曲霉素.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 136, doi. 10.12161/j.issn.1005-6521.2022.06.018

By:

李硕;
李莉

Publication type:

Article