Works in Food Research & Development, 2022, Vol 43, Issue 4

Results: 31

黄酒功能因子及功能性黄酒研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 219, doi. 10.12161/j.issn.1005-6521.2022.04.031

By:

吴云霞;
李冬琴;
耿敬章;
王志男;
周芳

Publication type:

Article

基于 ITS 基因的三七 PCR 分子鉴定方法.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 181, doi. 10.12161/j.issn.1005-6521.2022.04.026

By:

夏晖;
张芹;
吴弘;
季超;
陈怡;
原楚妍;
孙星宇;
郑文杰

Publication type:

Article

光学特性在果蔬品质无损检测中的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 209, doi. 10.12161/j.issn.1005-6521.2022.04.030

By:

孙晓林;
周童童;
孙志忠;
李占明;
胡栋

Publication type:

Article

黑曲霉金属蛋白酶的克隆表达与性质鉴定.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 194, doi. 10.12161/j.issn.1005-6521.2022.04.028

By:

冯玮;
宋鹏

Publication type:

Article

云耳百云6号子实体成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 188, doi. 10.12161/j.issn.1005-6521.2022.04.027

By:

李发盛;
黄雪星;
欧娜;
何达崇;
周兴;
曾维铭;
罗先群

Publication type:

Article

汉麻蛋白改性及其表征方法的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 203, doi. 10.12161/j.issn.1005-6521.2022.04.029

By:

庞鑫慧;
苏丹;
杨杨;
王冰;
李笑梅;
边鑫;
石彦国;
王雷;
张娜

Publication type:

Article

高效液相色谱法测定鸡蛋中白藜芦醇.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 176, doi. 10.12161/j.issn.1005-6521.2022.04.025

By:

毋春楠;
吴凤明;
蔡锋隆;
范真真;
张宇强;
毛帅强;
于晓雪;
李留安

Publication type:

Article

响应面法优化刺五加果酒的酿造工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 136, doi. 10.12161/j.issn.1005-6521.2022.04.020

By:

贾金辉;
柴虹宇;
程贵兰;
蔡智军;
张海涛;
田晓玲;
梁文珍

Publication type:

Article

4 种禽蛋中氨基酸成分的测定及分析.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 158, doi. 10.12161/j.issn.1005-6521.2022.04.023

By:

李星;
王浩;
张丽华;
裴帆;
穆同娜;
尹瑞旸

Publication type:

Article

响应面法优化酶解草菇蛋白制备抗氧化肽工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 149, doi. 10.12161/j.issn.1005-6521.2022.04.022

By:

游庆红;
陈梅琳;
赵增东;
李彦良;
邓永智;
周孟婷;
尹秀莲;
罗楚平

Publication type:

Article

循环伏安法对果蔬制品中抗坏血酸的测定.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 169, doi. 10.12161/j.issn.1005-6521.2022.04.024

By:

陈林林;
杨茜瑶;
范天骄;
张佳欣;
郑凤鸣;
辛嘉英

Publication type:

Article

甘油解猪油微乳液的制备及其氧化稳定性研究chins.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 122, doi. 10.12161/j.issn.1005-6521.2022.04.018

By:

李杨;
马丽媛;
刘丽美;
刘东琦;
唐志国;
张雨迪

Publication type:

Article

山楂叶黄酮分离纯化及抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 57, doi. 10.12161/j.issn.1005-6521.2022.04.009

By:

宋璇;
王汝华;
于建丽;
张睿;
王志伟;
万守朋;
李超

Publication type:

Article

香荚兰生香加工工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 143, doi. 10.12161/j.issn.1005-6521.2022.04.021

By:

杨敏

Publication type:

Article

超声辅助提取紫苏叶花色苷及其抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 128, doi. 10.12161/j.issn.1005-6521.2022.04.019

By:

王月;
赵彦巧;
李建颖

Publication type:

Article

糖基脂肪替代物在低脂鸡肉丸中的应用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 115, doi. 10.12161/j.issn.1005-6521.2022.04.017

By:

高鲲;
蔡智军;
徐凌;
柴虹宇;
王心哲;
司旭

Publication type:

Article

红茶菌发酵液莱阳梨果冻的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 108, doi. 10.12161/j.issn.1005-6521.2022.04.016

By:

张莉;
李文新;
孙英瑞;
梁硕佳;
张新宇;
范荣波

Publication type:

Article

藕渣不溶性膳食纤维和菊粉混合添加对广式香肠品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 98, doi. 10.12161/j.issn.1005-6521.2022.04.015

By:

杨波若;
陈韬;
吴强

Publication type:

Article

响应面法优化超声波辅助提取冰岛刺参内脏团蛋白质的工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 89, doi. 10.12161/j.issn.1005-6521.2022.04.014

By:

高云龙;
徐梦豪;
王晨莹;
赵祥忠

Publication type:

Article

超声辅助提取荞麦总黄酮工艺优化及其体外抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 82, doi. 10.12161/j.issn.1005-6521.2022.04.013

By:

孟晶晶;
张志威;
周文喜;
倪娜;
赵汝;
李华;
王华

Publication type:

Article

槐花苹果复合果酱的研制及其定量描述分析.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 76, doi. 10.12161/j.issn.1005-6521.2022.04.012

By:

谢玮;
刘艳;
崔少宁;
肖川;
杨香妹

Publication type:

Article

薛荔藤多酚提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 70, doi. 10.12161/j.issn.1005-6521.2022.04.011

By:

黄秋萍;
郑燕菲;
赵汉民;
曾振芳;
韦友欢;
黄合;
黄秋婵

Publication type:

Article

纤维素酶法提取金银花中绿原酸工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 64, doi. 10.12161/j.issn.1005-6521.2022.04.010

By:

杨红文;
彭福润

Publication type:

Article

鱼籽多肽对小鼠记忆改善的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 34, doi. 10.12161/j.issn.1005-6521.2022.04.006

By:

陈静;
魏鉴腾;
陈文雅;
刘晔玮

Publication type:

Article

黄皮疣柄牛肝菌多糖对小鼠通便作用及血清指标的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 48, doi. 10.12161/j.issn.1005-6521.2022.04.008

By:

樊莹润;
郑婷婷;
刘琨毅;
沈晓静;
李泽林;
谷大海;
王雪峰;
肖智超;
范江平

Publication type:

Article

茶多酚对面包纹理结构的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 40, doi. 10.12161/j.issn.1005-6521.2022.04.007

By:

廖珺;
王烨军;
苏有健;
张永利;
孙宇龙;
方雅各

Publication type:

Article

小麦麸皮阿拉伯木聚糖/豌豆分离蛋白复合物的乳化性能研究.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 1, doi. 10.12161/j.issn.1005-6521.2022.04.001

By:

张朵朵;
朱婷伟;
陈复生;
殷丽君

Publication type:

Article

熟制枸杞提取物抗疲劳效果研究.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 29, doi. 10.12161/j.issn.1005-6521.2022.04.005

By:

胡云峰;
李岢祎;
胡开蕾;
陈君然;
朱彦华;
郝诗琦

Publication type:

Article

双水相辅助内部沸腾法提取桂花叶黄酮.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 22, doi. 10.12161/j.issn.1005-6521.2022.04.004

By:

汪建红

Publication type:

Article

不同酶解方式对豆粕大豆蛋白组分和抗原活性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 17, doi. 10.12161/j.issn.1005-6521.2022.04.003

By:

王章存;
贺志铮;
章银良;
安广杰;
张培旗;
卫梦雅;
李秀芳

Publication type:

Article

桑叶生物碱对高果糖饮食小鼠糖脂代谢的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 9, doi. 10.12161/j.issn.1005-6521.2022.04.002

By:

刘庆普;
陈燕;
谢彩侠;
雷敬卫;
冯卫生;
郑晓珂

Publication type:

Article