Works matching IS 1005-6521 AND VI 43 AND IP 3 AND DT 2022


Results: 32
    1

    后生元和类生元的研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 3, p. 216, doi. 10.12161/j.issn.1005-6521.2022.03.032
    By:
    • 王婷;
    • 彭敏;
    • 童雅琴;
    • 张迎庆
    Publication type:
    Article
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    鱼露发酵工艺及风味品质分析研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 3, p. 186, doi. 10.12161/j.issn.1005-6521.2022.03.028
    By:
    • 郑婷婷;
    • 陈泳斌;
    • 周静;
    • 雷彩玲;
    • 杜希萍;
    • 梁鹏;
    • 程文健;
    • 陈丽娇
    Publication type:
    Article
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    油橄榄果渣酥性饼干的研制.

    Published in:
    Food Research & Development, 2022, v. 43, n. 3, p. 110, doi. 10.12161/j.issn.1005-6521.2022.03.016
    By:
    • 古小露;
    • 阮梅蘭;
    • 王锴;
    • 王操;
    • 姜美娜;
    • 贾桂香;
    • 马星月;
    • 王强
    Publication type:
    Article
    18

    米炒党参锅巴的工艺及品质分析.

    Published in:
    Food Research & Development, 2022, v. 43, n. 3, p. 102, doi. 10.12161/j.issn.1005-6521.2022.03.015
    By:
    • 李雪;
    • 李文;
    • 周静;
    • 徐旭;
    • 胡芳弟
    Publication type:
    Article
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