Works matching IS 1005-6521 AND VI 43 AND IP 24 AND DT 2022

Results: 29

膳食对肠道菌群影响的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 1, doi. 10.12161/j.issn.1005-6521.2022.24.001

By:

杜婷;
尹萍萍;
汪姝敏;
郁志明;
翟齐啸

Publication type:

Article

xanK 单位点突变对野油菜黄单胞菌菌黄素合成及黄原胶产物性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 7, doi. 10.12161/j.issn.1005-6521.2022.24.002

By:

梁佳园;
刘洋;
韩鸿宇;
张艳敏;
张永刚;
伏广好;
董学前

Publication type:

Article

紫甘薯水溶性多糖的提取工艺优化及结构研究.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 125, doi. 10.12161/j.issn.1005-6521.2022.24.018

By:

李晨京;
冯怡华;
王春玲

Publication type:

Article

对虾副产物的综合加工技术与高值化应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 204, doi. 10.12161/j.issn.1005-6521.2022.24.028

By:

王宇晗;
郭天赋;
张迪;
吉宏武;
刘书成

Publication type:

Article

不同干燥方法对三华李片干燥特性及营养成分的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 42, doi. 10.12161/j.issn.1005-6521.2022.24.007

By:

唐小闲;
陈海荣;
任爱清;
曾繁政;
陈振林

Publication type:

Article

功能性低聚糖的生物活性及其生物制造.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 14, doi. 10.12161/j.issn.1005-6521.2022.24.003

By:

姜金池;
杨晶晶;
杜涛;
邓荣;
高晶东;
王梓怡;
崔洁;
米利;
杨文革;
周彬;
胡永红

Publication type:

Article

腌料对烤鹅肝品质特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 34, doi. 10.12161/j.issn.1005-6521.2022.24.006

By:

张晓敏;
张云凯;
李欣洋;
王冉;
章宝;
蔡克周

Publication type:

Article

柑橘成分与肠道菌群相互作用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 20, doi. 10.12161/j.issn.1005-6521.2022.24.004

By:

白俊英;
王晨;
李贵节;
孙志高;
黄林华

Publication type:

Article

黄牛骨肽对巨噬细胞及免疫低下小鼠的免疫调节作用.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 58, doi. 10.12161/j.issn.1005-6521.2022.24.009

By:

段毅超;
郭汝悦;
刘怀高;
臧春华;
马梦雅;
衣大龙;
任雪玲

Publication type:

Article

4 种植物提取物的体外抗氧化活性比较.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 66, doi. 10.12161/j.issn.1005-6521.2022.24.010

By:

徐韶棠;
杨轶浠;
王艺瑾;
郭育涛;
刘雅宁;
张佳敏;
覃小颖;
张珏

Publication type:

Article

乳清蛋白联合酪蛋白磷酸肽对环磷酰胺致免疫抑制小鼠的保护作用.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 27, doi. 10.12161/j.issn.1005-6521.2022.24.005

By:

田雪娜;
孔唯唯;
孙津;
程代

Publication type:

Article

银杏黄酮的抑菌活性及机理.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 73, doi. 10.12161/j.issn.1005-6521.2022.24.011

By:

刘芮;
张文成

Publication type:

Article

甲酸联合碱性 H<sub>2</sub>O<sub>2</sub> 处理南荻纤维素理化结构及酶解特性.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 87, doi. 10.12161/j.issn.1005-6521.2022.24.013

By:

王岩;
武小芬;
苏小军;
陈亮;
李清明;
王锋

Publication type:

Article

桑葚干和桑葚酒中花青素稳定性分析.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 51, doi. 10.12161/j.issn.1005-6521.2022.24.008

By:

张新灿;
郭浩然;
张静;
李小定

Publication type:

Article

食醋中挥发性风味物质及其检测方法研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 215, doi. 10.12161/j.issn.1005-6521.2022.24.029

By:

魏世东;
王素英;
娄婷婷;
赵培;
张宏宇

Publication type:

Article

糖基化反应条件对豌豆蛋白乳化特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 80, doi. 10.12161/j.issn.1005-6521.2022.24.012

By:

马露燕;
郭兴凤;
朱婷伟;
田亚东;
段晓杰

Publication type:

Article

原料前处理对玉米浆酶解效果的影响及酶解工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 142, doi. 10.12161/j.issn.1005-6521.2022.24.020

By:

常大伟;
雷琦;
杜小平;
唐德剑;
沈文;
丁勇

Publication type:

Article

不同温度贮藏对黄鳍鲷鱼肉鲜度与品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 102, doi. 10.12161/j.issn.1005-6521.2022.24.015

By:

林建城;
方静;
吕田星;
陈婉旖;
王车昭;
林娟娟

Publication type:

Article

南酸枣乳酸菌饮料发酵条件的优化.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 134, doi. 10.12161/j.issn.1005-6521.2022.24.019

By:

李若熙;
王洋;
康旭;
袁先铃;
肖夏;
叶阳

Publication type:

Article

茉莉酸甲酯对脆红李采后病原菌的抑制作用.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 95, doi. 10.12161/j.issn.1005-6521.2022.24.014

By:

瞿光凡;
巴良杰;
雷霁卿;
马超;
张旭阳;
曹森

Publication type:

Article

莲子抗性淀粉与双歧杆菌的黏附作用.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 110, doi. 10.12161/j.issn.1005-6521.2022.24.016

By:

刘霞;
薛旭亮;
缪松;
柳国霞;
邓凯波

Publication type:

Article

藜麦啤酒工艺优化及其理化品质与抗氧化活性分析.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 159, doi. 10.12161/j.issn.1005-6521.2022.24.022

By:

周亚丽;
游新勇;
崔利华;
陈建光;
李晓龙;
刘慧;
刘江山;
方晓雪

Publication type:

Article

富含黄酮苷元沙棘叶发酵茶的制备及其生物活性.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 118, doi. 10.12161/j.issn.1005-6521.2022.24.017

By:

顾秋亚;
李姝瑶;
杨文华;
余晓斌

Publication type:

Article

发芽鹰嘴豆多肽 / 沙棘复合饮料配方优化.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 166, doi. 10.12161/j.issn.1005-6521.2022.24.023

By:

梁雪荣;
路振康;
毛晓英;
吴庆智;
张建

Publication type:

Article

超声辅助吐温 80 提取发芽小米 GABA 和多酚的工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 150, doi. 10.12161/j.issn.1005-6521.2022.24.021

By:

高晓丽;
鲍玉琪

Publication type:

Article

红曲橙色素与红曲黄色素定量分析方法改进.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 175, doi. 10.12161/j.issn.1005-6521.2022.24.024

By:

杨曼红;
郭佳;
杨露;
朱效珍;
王晶;
陈勉华

Publication type:

Article

泡菜母水细菌群落组成及潜在基因功能分析.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 188, doi. 10.12161/j.issn.1005-6521.2022.24.026

By:

李政强;
邓巍;
安睿;
张发;
李静超;
杨晓燕

Publication type:

Article

产纤维素酶霉菌筛选及发酵条件优化.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 195, doi. 10.12161/j.issn.1005-6521.2022.24.027

By:

干建松

Publication type:

Article

谷氨酸棒杆菌表达大肠杆菌来源海藻糖酶.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 181, doi. 10.12161/j.issn.1005-6521.2022.24.025

By:

满在伟;
崔慧慧;
李锦;
张迎阳;
张建波;
张建涛

Publication type:

Article