Works in Food Research & Development, 2022, Vol 43, Issue 23

Results: 31

不同复合涂膜在采后双孢蘑菇贮藏保鲜中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 9, doi. 10.12161/j.issn.1005-6521.2022.23.002

By:

王秀红;
杨晓敏;
王雅婷;
苑艺;
陈兰;
孟德梅

Publication type:

Article

柴达木大肥菇胞内多糖改善氧化应激作用.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 1, doi. 10.12161/j.issn.1005-6521.2022.23.001

By:

胡世成;
张奋搏;
谢惠春;
焦迎春

Publication type:

Article

动物源性食品中抗生素多残留检测的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 217, doi. 10.12161/j.issn.1005-6521.2022.23.031

By:

孙傲楠;
林圣华;
赵涛;
李晴;
刘秀河

Publication type:

Article

奶渣酪蛋白特性及营养价值分析.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 24, doi. 10.12161/j.issn.1005-6521.2022.23.004

By:

许涌捷;
王冠华;
伍昌军;
刘卫震;
隋文杰

Publication type:

Article

猕猴桃茶酒工艺条件优化及抗氧化活性分析.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 91, doi. 10.12161/j.issn.1005-6521.2022.23.013

By:

魏鑫;
杜勇;
赖晓琴;
冷银江;
陈晓姣;
谢李明;
喻康杰;
马懿

Publication type:

Article

白藜芦醇苷的抗氧化性及氧化产物分析.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 17, doi. 10.12161/j.issn.1005-6521.2022.23.003

By:

陈晨;
孙继鹏;
赵铮;
田瑞红;
邓嘉进;
姚云平;
李昌模

Publication type:

Article

不同干燥方式对茄子理化性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 48, doi. 10.12161/j.issn.1005-6521.2022.23.007

By:

岳天义;
杨萍;
许青莲;
易如梦;
邢亚阁;
毕秀芳;
郑发英

Publication type:

Article

不同乳酸菌发酵枇杷浆的抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 62, doi. 10.12161/j.issn.1005-6521.2022.23.009

By:

李慧;
刘义;
陈小玉;
黄运安;
安玉红;
李七星;
任国莎;
安梅;
魏林

Publication type:

Article

含低聚异麦芽糖的传统麦芽糖食品制备.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 98, doi. 10.12161/j.issn.1005-6521.2022.23.014

By:

满在伟;
崔慧慧;
蒋心怡;
陈一鸣;
邹祎然;
张轩;
郭静

Publication type:

Article

1-甲基环丙烯及热处理对紫薯低温贮藏品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 42, doi. 10.12161/j.issn.1005-6521.2022.23.006

By:

聂鑫森;
赵妍

Publication type:

Article

短程射流共点交汇对撞阀超微细化作用强化与效果.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 34, doi. 10.12161/j.issn.1005-6521.2022.23.005

By:

徐彦喆;
王骁;
吴雪;
刘斌

Publication type:

Article

蒜蓉超高压处理条件优化及其理化性质.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 117, doi. 10.12161/j.issn.1005-6521.2022.23.017

By:

龙姣丽;
周佺;
艾民珉;
李树长;
郭善广;
黄炜仪;
黄婉莹;
蒋爱民

Publication type:

Article

苦荞总黄酮对酒精性脂肪肝细胞的作用.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 55, doi. 10.12161/j.issn.1005-6521.2022.23.008

By:

刘怡;
张娜;
吴萌萌;
严馨;
李姝;
王松涛;
沈才洪;
黄敏;
赵建

Publication type:

Article

超声辅助提取长根菇多酚及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 104, doi. 10.12161/j.issn.1005-6521.2022.23.015

By:

叶树才;
侯银臣;
闫东旭;
完颜红影;
杨盛茹;
梁金明;
曹必好

Publication type:

Article

复合凝固剂在黑豆豆腐加工中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 110, doi. 10.12161/j.issn.1005-6521.2022.23.016

By:

刘树萍;
张佳美;
孟宪娇;
苏晓文;
陆家慧;
石长波

Publication type:

Article

魔芋精粉酶解物对糖尿病大鼠护肝作用.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 77, doi. 10.12161/j.issn.1005-6521.2022.23.011

By:

刘正浩;
祁珊珊;
郑红星;
张国泰;
王泽旭;
雷佳蕾;
张志健

Publication type:

Article

白酒糟醇溶蛋白复合涂膜液对巨峰葡萄的保鲜效果.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 70, doi. 10.12161/j.issn.1005-6521.2022.23.010

By:

祖未希;
梁雅琪;
李晨

Publication type:

Article

基于质构特性的干鲍加工工艺优化及组织特征比较.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 84, doi. 10.12161/j.issn.1005-6521.2022.23.012

By:

梁加越;
李钰茹;
赵广华;
臧佳辰

Publication type:

Article

双孢蘑菇中AbbHLH的表达, 纯化及多克隆抗体制备.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 168, doi. 10.12161/j.issn.1005-6521.2022.23.024

By:

赵诗睿;
奚志嫒;
孟德梅;
生吉萍

Publication type:

Article

凉水漂洗法提取鸭肉肌原纤维蛋白工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 124, doi. 10.12161/j.issn.1005-6521.2022.23.018

By:

张学全;
李翔辉;
孟亚萍;
刘爱国

Publication type:

Article

不同产地禾花鱼营养成分分析评价.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 152, doi. 10.12161/j.issn.1005-6521.2022.23.022

By:

程园园;
李斌;
魏坤;
徐学梅

Publication type:

Article

我国不同产地党参指纹图谱分析比较.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 158, doi. 10.12161/j.issn.1005-6521.2022.23.023

By:

黄延盛;
张欣;
刘耀军;
胡流云;
王长虹;
王峥涛;
黄晓君

Publication type:

Article

黑枸杞油脂肪酸和生育酚的分析.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 139, doi. 10.12161/j.issn.1005-6521.2022.23.020

By:

周琪乐;
罗诗萌;
高园;
冯天威;
方雪砚;
崔东影;
解庆刚

Publication type:

Article

澜沧江流域不同茶区晒青茶品质比较.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 145, doi. 10.12161/j.issn.1005-6521.2022.23.021

By:

罗慧;
彭子宸;
王燕;
郑轲月;
刘春艳;
吴华强;
关晓阳;
李华江;
周玲

Publication type:

Article

3 种植物精油微胶囊抗菌膜在鱼丸保鲜中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 132, doi. 10.12161/j.issn.1005-6521.2022.23.019

By:

欧阳锐;
俞俊颖;
林渊智;
项雷文;
施源德

Publication type:

Article

氨基葡萄糖产生菌的筛选鉴定及其发酵优化.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 183, doi. 10.12161/j.issn.1005-6521.2022.23.026

By:

黄娟;
蔡俊

Publication type:

Article

肉葡萄球菌表面展示脂肪酶全细胞固定化.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 175, doi. 10.12161/j.issn.1005-6521.2022.23.025

By:

王华敏;
严佳佳;
尤田;
薛鲜丽;
王德培;
高强

Publication type:

Article

蛋白质-阿拉伯胶体系乳液制备及其应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 191, doi. 10.12161/j.issn.1005-6521.2022.23.027

By:

李英溥;
韩倩;
周童欣;
刘小娜;
刘温霞;
王慧丽

Publication type:

Article

茶酒的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 210, doi. 10.12161/j.issn.1005-6521.2022.23.030

By:

刘洋;
李国辉;
曹晓念;
钟其顶;
沈才洪;
王道兵;
刘向阳;
兰余;
张洛琪

Publication type:

Article

金桔采后处理, 加工技术与综合利用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 204, doi. 10.12161/j.issn.1005-6521.2022.23.029

By:

艾静汶;
刘功德;
苏艳兰;
吴伦忠;
任二芳;
康远干

Publication type:

Article

拐枣酒研究现状与展望.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 198, doi. 10.12161/j.issn.1005-6521.2022.23.028

By:

赵敏惠;
易媛;
张强;
陈静;
左勇

Publication type:

Article