Found: 31
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柴达木大肥菇胞内多糖改善氧化应激作用.
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- Food Research & Development, 2022, v. 43, n. 23, p. 1, doi. 10.12161/j.issn.1005-6521.2022.23.001
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不同复合涂膜在采后双孢蘑菇贮藏保鲜中的 应用.
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- Food Research & Development, 2022, v. 43, n. 23, p. 9, doi. 10.12161/j.issn.1005-6521.2022.23.002
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白藜芦醇苷的抗氧化性及氧化产物分析.
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- Food Research & Development, 2022, v. 43, n. 23, p. 17, doi. 10.12161/j.issn.1005-6521.2022.23.003
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奶渣酪蛋白特性及营养价值分析.
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- Food Research & Development, 2022, v. 43, n. 23, p. 24, doi. 10.12161/j.issn.1005-6521.2022.23.004
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短程射流共点交汇对撞阀超微细化作用 强化与效果.
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- Food Research & Development, 2022, v. 43, n. 23, p. 34, doi. 10.12161/j.issn.1005-6521.2022.23.005
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1-甲基环丙烯及热处理对紫薯低温贮藏品质的 影响.
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- Food Research & Development, 2022, v. 43, n. 23, p. 42, doi. 10.12161/j.issn.1005-6521.2022.23.006
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不同干燥方式对茄子理化性质的影响.
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- Food Research & Development, 2022, v. 43, n. 23, p. 48, doi. 10.12161/j.issn.1005-6521.2022.23.007
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苦荞总黄酮对酒精性脂肪肝细胞的作用.
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- Food Research & Development, 2022, v. 43, n. 23, p. 55, doi. 10.12161/j.issn.1005-6521.2022.23.008
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不同乳酸菌发酵枇杷浆的抗氧化活性.
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- Food Research & Development, 2022, v. 43, n. 23, p. 62, doi. 10.12161/j.issn.1005-6521.2022.23.009
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白酒糟醇溶蛋白复合涂膜液对巨峰葡萄的 保鲜效果.
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- Food Research & Development, 2022, v. 43, n. 23, p. 70, doi. 10.12161/j.issn.1005-6521.2022.23.010
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魔芋精粉酶解物对糖尿病大鼠护肝作用.
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- Food Research & Development, 2022, v. 43, n. 23, p. 77, doi. 10.12161/j.issn.1005-6521.2022.23.011
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基于质构特性的干鲍加工工艺优化及组织特征 比较.
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- Food Research & Development, 2022, v. 43, n. 23, p. 84, doi. 10.12161/j.issn.1005-6521.2022.23.012
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猕猴桃茶酒工艺条件优化及抗氧化活性分析.
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- Food Research & Development, 2022, v. 43, n. 23, p. 91, doi. 10.12161/j.issn.1005-6521.2022.23.013
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含低聚异麦芽糖的传统麦芽糖食品制备.
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- Food Research & Development, 2022, v. 43, n. 23, p. 98, doi. 10.12161/j.issn.1005-6521.2022.23.014
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超声辅助提取长根菇多酚及其抗氧化活性.
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- Food Research & Development, 2022, v. 43, n. 23, p. 104, doi. 10.12161/j.issn.1005-6521.2022.23.015
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复合凝固剂在黑豆豆腐加工中的应用.
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- Food Research & Development, 2022, v. 43, n. 23, p. 110, doi. 10.12161/j.issn.1005-6521.2022.23.016
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蒜蓉超高压处理条件优化及其理化性质.
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- Food Research & Development, 2022, v. 43, n. 23, p. 117, doi. 10.12161/j.issn.1005-6521.2022.23.017
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凉水漂洗法提取鸭肉肌原纤维蛋白工艺优化.
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- Food Research & Development, 2022, v. 43, n. 23, p. 124, doi. 10.12161/j.issn.1005-6521.2022.23.018
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3 种植物精油微胶囊抗菌膜在鱼丸保鲜中的 应用.
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- Food Research & Development, 2022, v. 43, n. 23, p. 132, doi. 10.12161/j.issn.1005-6521.2022.23.019
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黑枸杞油脂肪酸和生育酚的分析.
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- Food Research & Development, 2022, v. 43, n. 23, p. 139, doi. 10.12161/j.issn.1005-6521.2022.23.020
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- Article
澜沧江流域不同茶区晒青茶品质比较.
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- Food Research & Development, 2022, v. 43, n. 23, p. 145, doi. 10.12161/j.issn.1005-6521.2022.23.021
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- Article
不同产地禾花鱼营养成分分析评价.
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- Food Research & Development, 2022, v. 43, n. 23, p. 152, doi. 10.12161/j.issn.1005-6521.2022.23.022
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我国不同产地党参指纹图谱分析比较.
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- Food Research & Development, 2022, v. 43, n. 23, p. 158, doi. 10.12161/j.issn.1005-6521.2022.23.023
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- Article
双孢蘑菇中AbbHLH的表达, 纯化及 多克隆抗体制备.
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- Food Research & Development, 2022, v. 43, n. 23, p. 168, doi. 10.12161/j.issn.1005-6521.2022.23.024
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肉葡萄球菌表面展示脂肪酶全细胞固定化.
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- Food Research & Development, 2022, v. 43, n. 23, p. 175, doi. 10.12161/j.issn.1005-6521.2022.23.025
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氨基葡萄糖产生菌的筛选鉴定及其发酵优化.
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- Food Research & Development, 2022, v. 43, n. 23, p. 183, doi. 10.12161/j.issn.1005-6521.2022.23.026
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蛋白质-阿拉伯胶体系乳液制备及其 应用研究进展.
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- Food Research & Development, 2022, v. 43, n. 23, p. 191, doi. 10.12161/j.issn.1005-6521.2022.23.027
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拐枣酒研究现状与展望.
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- Food Research & Development, 2022, v. 43, n. 23, p. 198, doi. 10.12161/j.issn.1005-6521.2022.23.028
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金桔采后处理, 加工技术与综合利用研究进展.
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- Food Research & Development, 2022, v. 43, n. 23, p. 204, doi. 10.12161/j.issn.1005-6521.2022.23.029
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茶酒的研究进展.
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- Food Research & Development, 2022, v. 43, n. 23, p. 210, doi. 10.12161/j.issn.1005-6521.2022.23.030
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动物源性食品中抗生素多残留检测的研究进展.
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- Food Research & Development, 2022, v. 43, n. 23, p. 217, doi. 10.12161/j.issn.1005-6521.2022.23.031
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