Works in Food Research & Development, 2022, Vol 43, Issue 22

Results: 30

基于转录组探究 Enterococcus faecium 15A 降解二乙基亚硝胺的作用机制.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 28, doi. 10.12161/j.issn.1005-6521.2022.22.005

By:

钟雨婷;
张倩;
姚姝婷;
罗娅;
明悦;
李晓玲;
刘璇;
岳鑫;
魏香奕;
刘刚;
李学理

Publication type:

Article

不同酿酒酵母对黑布林果酒品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 36, doi. 10.12161/j.issn.1005-6521.2022.22.006

By:

高红芳;
赵婷峰;
赵倩楠

Publication type:

Article

高温热风干燥对新郑红枣糖含量的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 79, doi. 10.12161/j.issn.1005-6521.2022.22.011

By:

许利平;
黄贵元;
张丽娜;
许高燕;
梁淼;
刘崇盛;
吴兆明;
高阳

Publication type:

Article

番石榴叶多糖超声波细胞粉碎辅助提取工艺及其体外抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 106, doi. 10.12161/j.issn.1005-6521.2022.22.015

By:

孙颖;
李宗泽;
徐晋;
孙京格;
白雨禾;
贺晓阳;
韩冉;
石磊

Publication type:

Article

桑叶蛋白提取工艺优化及其酶解蛋白体外抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 138, doi. 10.12161/j.issn.1005-6521.2022.22.019

By:

赵荣生;
孙锡南;
王鑫;
王宗成

Publication type:

Article

鱼鳞多肽对酪氨酸酶活性的抑制作用.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 1, doi. 10.12161/j.issn.1005-6521.2022.22.001

By:

鞠馨瑶;
刘攀;
吴迪;
程述震;
徐献兵;
杜明

Publication type:

Article

桦褐孔菌多糖研究现状与展望.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 215, doi. 10.12161/j.issn.1005-6521.2022.22.030

By:

陈盛宇;
田缘;
马俊秀;
张淑梅;
韩增华

Publication type:

Article

不同产地元宝枫种仁主要营养成分及评价.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 187, doi. 10.12161/j.issn.1005-6521.2022.22.026

By:

马庆华;
王兴红;
刘慧慧;
辛学兵;
裴顺祥;
杜满义;
孔斌

Publication type:

Article

茶树与梨树槲寄生中酚类和萜类化合物的结构鉴定.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 159, doi. 10.12161/j.issn.1005-6521.2022.22.022

By:

刘海哲;
邹青飞;
郭馨昕;
陈壁;
黄勇桦;
张建平;
初雅洁;
李淳;
刘先皓;
杨士花;
李永强

Publication type:

Article

壳聚糖及其复合保鲜技术在水产品抗菌保鲜中的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 208, doi. 10.12161/j.issn.1005-6521.2022.22.029

By:

李典典;
刘然;
牛欣璐;
高畅;
魏月;
马晶军

Publication type:

Article

富硒酸奶的研究现状.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 194, doi. 10.12161/j.issn.1005-6521.2022.22.027

By:

巨家升;
焦璐;
周连玉

Publication type:

Article

茶多酚-壳聚糖复合涂膜对秀珍菇保鲜效果的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 42, doi. 10.12161/j.issn.1005-6521.2022.22.007

By:

戴照琪;
罗元鑫;
许俊齐;
宣文芳;
谢春芹

Publication type:

Article

基于高效液相色谱法分析不同品种马铃薯中可溶性糖含量.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 174, doi. 10.12161/j.issn.1005-6521.2022.22.024

By:

杨志国;
李彩林;
王亮

Publication type:

Article

单螺杆挤压技术在食品工业中的应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 200, doi. 10.12161/j.issn.1005-6521.2022.22.028

By:

孟祥泽;
吕博;
付洪玲;
李佳芯;
杨晓晴;
季雷;
王祎;
于寒松

Publication type:

Article

不同红曲菌株对多糖饮料品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 92, doi. 10.12161/j.issn.1005-6521.2022.22.013

By:

况嘉铀;
李莹莹;
郑平;
吴紫婷;
刘枣;
王伟平

Publication type:

Article

基于气相色谱检测法研究椪柑酒中甲醇、杂醇油的生成规律.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 182, doi. 10.12161/j.issn.1005-6521.2022.22.025

By:

湛佳佳;
张香;
胡亚平;
张志旭;
周柄屹;
周泉;
秦丹;
曾璐

Publication type:

Article

大豆分离蛋白海绵蛋糕加工工艺优化及其质构特性评价.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 153, doi. 10.12161/j.issn.1005-6521.2022.22.021

By:

李雨奇

Publication type:

Article

不同干燥工艺对红茶滋味和香气的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 121, doi. 10.12161/j.issn.1005-6521.2022.22.017

By:

王婷婷;
罗学平;
李丽霞;
钟晓雪;
蒋宾;
杨丽冉;
焦文文;
练学燕

Publication type:

Article

不同加工方法对金银花茶质量的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 166, doi. 10.12161/j.issn.1005-6521.2022.22.023

By:

刘倩;
卢恒;
王晓;
刘伟;
刘峰;
耿岩玲

Publication type:

Article

小米苦荞米酒加工工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 113, doi. 10.12161/j.issn.1005-6521.2022.22.016

By:

贺祺涵;
赵江林;
林昱吉;
严慧玲;
陈剑雄;
赵钢

Publication type:

Article

菠菜添加量对砀山酥梨-菠菜复合脆片品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 98, doi. 10.12161/j.issn.1005-6521.2022.22.014

By:

张慧哲;
刘长虹;
何彩玲;
王运香;
尚俊杰;
郑磊

Publication type:

Article

不同贮藏温度下香菇油辣椒酱品质变化规律及货架期预测.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 145, doi. 10.12161/j.issn.1005-6521.2022.22.020

By:

管庆林;
周笑犁;
韦雪;
杨莹莹;
田其明;
钟定江

Publication type:

Article

三酶两步水解法对杂粮代餐粉的品质特性改善.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 129, doi. 10.12161/j.issn.1005-6521.2022.22.018

By:

陈悦;
高路

Publication type:

Article

低温等离子体对金鲳鱼蛋白质和脂质氧化的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 15, doi. 10.12161/j.issn.1005-6521.2022.22.003

By:

符婉丽;
桑晓涵;
陈姑;
刘宸成;
岑南香;
王佳媚

Publication type:

Article

碱溶性茯苓多糖的抗氧化作用.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 86, doi. 10.12161/j.issn.1005-6521.2022.22.012

By:

罗卓雅;
谭宏渊;
谢佳琳;
田帝;
胡婷;
吴鹏

Publication type:

Article

云南大叶种茶鲜叶原料的物化特性比较.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 58, doi. 10.12161/j.issn.1005-6521.2022.22.009

By:

王近近;
滑金杰;
江用;
邓余良;
袁海波

Publication type:

Article

甘薯叶提取物对酪氨酸酶的抑制作用.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 8, doi. 10.12161/j.issn.1005-6521.2022.22.002

By:

李盼盼;
杨胜祥;
庞林江;
陆国权

Publication type:

Article

葛根与茶多酚体内外协同辅助降血糖活性探究.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 71, doi. 10.12161/j.issn.1005-6521.2022.22.010

By:

袁传勋;
王津坤;
金日生;
王敏;
李亮

Publication type:

Article

介质阻挡放电低温等离子体对酪蛋白粉末结构及成膜性影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 48, doi. 10.12161/j.issn.1005-6521.2022.22.008

By:

王雅娟;
刘琦;
牟光庆;
吴晓萌

Publication type:

Article

高速剪切协同热处理对豌豆蛋白性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 23, doi. 10.12161/j.issn.1005-6521.2022.22.004

By:

潘月影;
许娜娜;
苏梦香;
季慧

Publication type:

Article