Works in Food Research & Development, 2022, Vol 43, Issue 20

Results: 15

肥胖小鼠肠道菌群对半乳甘露聚糖的响应与筛选.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 1, doi. 10.12161/j.issn.1005-6521.2022.20.009

By:

于颖;
任昕淼;
付晓丹;
肖梦诗;
程佳莹;
朱常亮;
牟海津

Publication type:

Article

紫皮大蒜营养成分与活性成分的分析比较.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 102, doi. 10.12161/j.issn.1005-6521.2022.20.013

By:

王煜伟;
尹卫;
李琳琳;
王乐;
王永红;
刘晓军;
洒威;
梁健

Publication type:

Article

带鱼蛋白抗菌肽抑菌效果的影响因素.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 66, doi. 10.12161/j.issn.1005-6521.2022.20.009

By:

李远慧;
郑霖波;
谢超;
郑炜

Publication type:

Article

合成硒代谷胱甘肽酿酒酵母菌株的筛选与发酵优化.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 91, doi. 10.12161/j.issn.1005-6521.2022.20.012

By:

何家伟;
蔡俊

Publication type:

Article

蜂王浆及其提取物对失眠小鼠的睡眠改善作用.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 83, doi. 10.12161/j.issn.1005-6521.2022.20.010

By:

兰天;
汪玲;
余贤娴;
余春涛;
姚虹;
徐和迪;
谭惠子;
聂少平

Publication type:

Article

12 个甜樱桃品种果实品质特征评价.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 73, doi. 10.12161/j.issn.1005-6521.2022.20.010

By:

张素敏;
杨巍;
王柏松;
和阳;
张琪静

Publication type:

Article

蜂王浆及其提取物对失眠小鼠的睡眠改善作用.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 83, doi. 10.12161/j.issn.1005-6521.2022.20.011

By:

兰天;
汪玲;
余贤娴;
余春涛;
姚虹;
徐和迪;
谭惠子;
聂少平

Publication type:

Article

不同植物油预乳化液对乳化羊肉肠品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 58, doi. 10.12161/j.issn.1005-6521.2022.20.008

By:

付子寒;
张旭;
淑英;
齐文慧;
刘蕊;
张志胜

Publication type:

Article

氯化钙预处理对冻干草莓加工品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 46, doi. 10.12161/j.issn.1005-6521.2022.20.006

By:

胡云峰;
吕婉莹;
陈君然;
路敏;
段亚宗

Publication type:

Article

羟基水和超高压对炝虾杀菌效果及货架期品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 38, doi. 10.12161/j.issn.1005-6521.2022.20.005

By:

尚海涛;
宣晓婷;
朱麟;
林旭东;
崔燕;
凌建刚

Publication type:

Article

氮气气调贮藏对花生品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 51, doi. 10.12161/j.issn.1005-6521.2022.20.007

By:

胡玫;
渠琛玲;
杨乾奎;
王雪珂;
王殿轩

Publication type:

Article

基于乙基纤维素颗粒的亚麻籽油微胶囊载体的构建与表征.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 29, doi. 10.12161/j.issn.1005-6521.2022.20.004

By:

张若宁;
刘楠;
张彦慧;
杨静怡;
高彦祥;
毛立科

Publication type:

Article

罗非鱼蛋白-乳清蛋白复合乳液负载 β-胡萝卜素的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 19, doi. 10.12161/j.issn.1005-6521.2022.20.003

By:

林琼妮;
陈艾霖;
刘嘉怡;
林玉锋;
周春霞

Publication type:

Article

不同保鲜贮藏方式对板栗仁中糖类的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 125, doi. 10.12161/j.issn.1005-6521.2022.20.016

By:

周葵;
张雅媛;
王颖;
李明娟;
卫萍;
黄会玲

Publication type:

Article

贝莱斯芽孢杆菌发酵液对樱桃番茄贮藏品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 12, doi. 10.12161/j.issn.1005-6521.2022.20.002

By:

赵焕兰;
曹嘉灿;
刘奎;
范叶珍;
苗敏

Publication type:

Article