Works in Food Research & Development, 2022, Vol 43, Issue 19

Results: 12

1-MCP与PE保鲜膜处理对无花果贮藏特性的影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 10, doi. 10.12161/j.issn.1005-6521.2022.19.002

By:

杜佳铭;
郭晓宏;
刘倩婷;
刘琳文;
方瑜;
穆文刚;
寇莉萍

Publication type:

Article

干热处理对杏鲍菇蛋白质功能和结构的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 103, doi. 10.12161/j.issn.1005-6521.2022.19.013

By:

陈怡静;
李萍;
康雨薇;
高璐;
王琨;
崔桂友;
许慧卿

Publication type:

Article

不同温度贮藏过程中鮸鱼品质及生物胺的变化研究.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 96, doi. 10.12161/j.issn.1005-6521.2022.19.012

By:

吴玉婷;
谢超;
周卓颖;
李远慧;
朱亚猛;
史恬恬;
王益男

Publication type:

Article

黑藏羊骨营养价值分析及与湖羊骨营养价值对比.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 87, doi. 10.12161/j.issn.1005-6521.2022.19.011

By:

张雪;
韩丽娟;
陈莉霞;
侯生珍;
桂林生;
王志有;
杨葆春

Publication type:

Article

反式肉桂酸对β-伴大豆球蛋白抗原性及结构的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 44, doi. 10.12161/j.issn.1005-6521.2022.19.006

By:

席冠鹏;
布冠好;
常永锋;
王美月

Publication type:

Article

籽瓜多糖对益生菌生长促进效应及其结构表征.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 68, doi. 10.12161/j.issn.1005-6521.2022.19.009

By:

常雪花;
钱雅雯;
王振菊;
魏佳;
吴斌;
张政

Publication type:

Article

莓茶多酚、黄酮、黄酮醇类组分含量及抑菌分析.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 79, doi. 10.12161/j.issn.1005-6521.2022.19.010

By:

冯湘沅;
杨琦;
谢纯良;
成莉凤;
郑科;
刘志远;
段盛文;
彭源德

Publication type:

Article

莆松黑猪肉的营养成分及贮藏过程中的肉品质变化分析.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 59, doi. 10.12161/j.issn.1005-6521.2022.19.008

By:

任迎春;
秦顺义;
洪亮;
蒲蕾;
周伟良;
张建斌;
杨华

Publication type:

Article

低压静电场对凡纳滨对虾多酚氧化酶性质影响.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 52, doi. 10.12161/j.issn.1005-6521.2022.19.007

By:

李甜;
张珊;
李孟华;
吴梦兰;
段昕辰;
林慧敏

Publication type:

Article

熟化温度对杏鲍菇粉风味成分的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 36, doi. 10.12161/j.issn.1005-6521.2022.19.005

By:

李梅;
马琦;
张船;
李娜;
徐怀德

Publication type:

Article

乳清分离蛋白-苹果果胶协同稳定百里香精油 Pickering乳液的制备及其抑菌保鲜性能研究.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2022.19.001

By:

刘珍珍;
辛颖;
张家豪;
杨晨浩;
刘昆仑

Publication type:

Article

高温短时杀菌和声热杀菌对黑胡萝卜汁品质影响的比较研究.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 19, doi. 10.12161/j.issn.1005-6521.2022.19.003

By:

吕欣然;
鲍诗晗;
赵沁雨;
李彩虹;
葛谦;
马婷婷

Publication type:

Article