Works matching IS 1005-6521 AND VI 43 AND IP 18 AND DT 2022

Results: 29

基于 GC-MS 的棉子糖肠球菌代谢组学样品前处理方法的优化.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 130, doi. 10.12161/j.issn.1005-6521.2022.18.018

By:

杨新达;
牛肖凡;
刘仲浩;
张健;
张巧珍;
高强

Publication type:

Article

锈斑蟳蒸煮液和酶解液氨基酸组成及滋味分析.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 157, doi. 10.12161/j.issn.1005-6521.2022.18.021

By:

陈瑜;
许丹;
何鹏飞;
方益;
孟春英;
张小军

Publication type:

Article

浦城丹桂红茶与红茶坯香气成分差异分析.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 137, doi. 10.12161/j.issn.1005-6521.2022.18.019

By:

黄毅彪;
林燕萍;
张见明;
陈孙友;
陈荣冰

Publication type:

Article

葛根袋泡茶研制及风味成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 114, doi. 10.12161/j.issn.1005-6521.2022.18.016

By:

王梦琪;
陈文婷;
程金生;
敬思群;
钟瑞敏;
李发利;
于白音

Publication type:

Article

不同品种荞麦粉质差异及其对挤压面条品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2022.18.001

By:

郭子聪;
曹汝鸽;
仇菊

Publication type:

Article

不同加工方式对甜菜红素稳定性的影响研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2022.18.029

By:

李国林;
林平;
何扬波;
李咏富

Publication type:

Article

酵母β-葡聚糖提取方法及免疫活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 213, doi. 10.12161/j.issn.1005-6521.2022.18.028

By:

吴豪益;
王彦波;
傅玲琳;
刘福奇;
韩军花

Publication type:

Article

小麦调质过程水分分布和工艺研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 207, doi. 10.12161/j.issn.1005-6521.2022.18.027

By:

刘帅;
张弘;
温纪平

Publication type:

Article

桔梗功能性及其在食品开发中的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 199, doi. 10.12161/j.issn.1005-6521.2022.18.026

By:

王馨悦;
王伟明;
王楠;
史琳;
乌日娜

Publication type:

Article

地衣芽孢杆菌分批补料发酵 γ- 聚谷氨酸.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 191, doi. 10.12161/j.issn.1005-6521.2022.18.025

By:

郭建敏;
郭利飞;
赵廷彬;
李镇江;
江源刚;
叶莉;
唐晓芳;
杨志刚;
乔长晟

Publication type:

Article

黑曲霉 DPUM-J2 和毕赤酵母 DPUY-J8 在大酱发酵中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 182, doi. 10.12161/j.issn.1005-6521.2022.18.024

By:

郭琳洁;
顾金红;
李思怡;
牟光庆;
妥彦峰

Publication type:

Article

高通量测序揭示高、低温季节下长牡蛎菌群变化.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 164, doi. 10.12161/j.issn.1005-6521.2022.18.022

By:

徐皓月;
张翔;
谷莉;
白昌明;
辛鲁生;
王文彬;
王崇明

Publication type:

Article

耐低 pH 值纳他霉素生产菌株的诱变选育.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 173, doi. 10.12161/j.issn.1005-6521.2022.18.023

By:

王鑫宇;
许倍铭;
刘陈梦;
吴康;
孙瑞杰;
贾士儒;
谭之磊

Publication type:

Article

响应面法优化超声辅助低共熔溶剂提取红枣多糖工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 122, doi. 10.12161/j.issn.1005-6521.2022.18.017

By:

白冰瑶;
李泉岑;
马欣悦;
吴一凡;
乔婉怡;
王馥叶;
张春兰

Publication type:

Article

桑叶蛋白超声波辅助提取工艺优化及其氨基酸组分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 106, doi. 10.12161/j.issn.1005-6521.2022.18.015

By:

杨雯雯;
李轲;
王婷婷;
贾娟;
刘心如

Publication type:

Article

基于液相色谱的菊苣及其相关产品中 6 种功能成分的分析方法.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 145, doi. 10.12161/j.issn.1005-6521.2022.18.020

By:

李晶;
钱晓国;
许洪高;
陈小强;
鲁绯

Publication type:

Article

正交试验优化蜜柚真空冷冻干燥工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 100, doi. 10.12161/j.issn.1005-6521.2022.18.014

By:

袁小峰;
阮征;
张飞;
陈祥忠

Publication type:

Article

河蚬盐溶蛋白的提取及其加工特性.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 93, doi. 10.12161/j.issn.1005-6521.2022.18.013

By:

王伯华;
王晨曦;
刘丽萍;
杨品红;
周顺祥

Publication type:

Article

八宝茶固体饮料的制备工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 85, doi. 10.12161/j.issn.1005-6521.2022.18.012

By:

陆敏;
魏炜;
常晓婕;
刘宁;
赵玉萍;
苏为科;
余建强

Publication type:

Article

玫瑰马奶露酒生产工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 78, doi. 10.12161/j.issn.1005-6521.2022.18.011

By:

张晶晶;
张若瑶;
杜婷婷;
李雅丽;
裴海霞

Publication type:

Article

紫苏籽多糖对高脂饮食小鼠脂代谢和抗氧化作用的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 70, doi. 10.12161/j.issn.1005-6521.2022.18.010

By:

刘敏;
张岚;
王丹;
王长文

Publication type:

Article

酵母抽提物对大豆酸奶风味的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 63, doi. 10.12161/j.issn.1005-6521.2022.18.009

By:

邢常辉;
李文钊;
孙妮;
刘楚海;
程建凯;
阮美娟;
李沛

Publication type:

Article

富氢水和纳米 TiO<sub>2</sub>- 壳聚糖对三华李的保鲜作用.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 55, doi. 10.12161/j.issn.1005-6521.2022.18.008

By:

郑艳梅;
李艺诚;
宋雯佩;
郭微;
李永泉;
张宪智

Publication type:

Article

不同保鲜方式对青柠檬护绿效果的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 41, doi. 10.12161/j.issn.1005-6521.2022.18.006

By:

杨萍;
廖兴梅;
杨爽;
邢亚阁;
马嫄;
张拓岩;
贾玉凤

Publication type:

Article

鄂莲 5 号莲藕中铁元素含量周年变化及赋存形态.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 49, doi. 10.12161/j.issn.1005-6521.2022.18.007

By:

范文新;
孙艳波;
陈众;
黄圣凯;
严守雷

Publication type:

Article

海带多糖协同电子束辐照对生鲜猪肉的保鲜作用.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 34, doi. 10.12161/j.issn.1005-6521.2022.18.005

By:

刘文龙;
雷英杰;
杨玉琴;
刘倩;
魏明梅;
陈尚戊;
王卫

Publication type:

Article

覆盆子水提取液对鲜切苹果褐变的抑制作用.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 26, doi. 10.12161/j.issn.1005-6521.2022.18.004

By:

刘静润;
郝文;
彭勇;
石晶盈;
刘佩;
王海波;
李林光

Publication type:

Article

基于 GC-O-MS 结合化学计量学探究紫苏对鱼腥味的抑制作用.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 9, doi. 10.12161/j.issn.1005-6521.2022.18.002

By:

吴天乐;
詹萍;
王鹏

Publication type:

Article

EGCG 浓度对肌原纤维蛋白侧链结构和凝胶水分分布的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 19, doi. 10.12161/j.issn.1005-6521.2022.18.003

By:

李玲;
蔡爽;
陈娇娇;
田心蕊;
杨致远

Publication type:

Article