Works in Food Research & Development, 2022, Vol 43, Issue 16

Results: 27

红海藻多糖提取、分离纯化及生物活性研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 216, doi. 10.12161/j.issn.1005-6521.2022.16.027

By:

郭建行;
贾颂华;
李博润;
李珊珊;
冀晓龙;
刘延奇

Publication type:

Article

山药多糖的纯化、结构及生物活性研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 209, doi. 10.12161/j.issn.1005-6521.2022.16.026

By:

黄少杰;
黎攀;
杜冰

Publication type:

Article

植物中花色苷来源及提取方法研究进展 .

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 199, doi. 10.12161/j.issn.1005-6521.2022.16.025

By:

宋毓晔;
王渝;
朱千林;
聂泽坤;
杨荣玲;
赵祥杰

Publication type:

Article

高达奶酪及其风味的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 190, doi. 10.12161/j.issn.1005-6521.2022.16.024

By:

陈臣;
田同辉;
于海燕;
黄娟;
袁海彬;
田怀香

Publication type:

Article

固定化酶 / 细胞用于功能糖生物制造的研究进展 .

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 180, doi. 10.12161/j.issn.1005-6521.2022.16.023

By:

张佳旭;
储子仪;
吴振华;
石家福

Publication type:

Article

株高产β-苯乙醇酵母的筛选、鉴定及其增殖培养条件优化 .

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 171, doi. 10.12161/j.issn.1005-6521.2022.16.022

By:

刘子睦;
李娜;
项馨瑶;
薛鲜丽;
王德培

Publication type:

Article

泡菜源屎肠球菌 RS3 的菌株生长特性及耐药谱研究.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 163, doi. 10.12161/j.issn.1005-6521.2022.16.021

By:

刘玮;
曹威;
刘浩;
潘梅

Publication type:

Article

不同品种樱桃白兰地香气成分的差异性.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 155, doi. 10.12161/j.issn.1005-6521.2022.16.020

By:

丁燕;
张建昌;
原苗苗;
赵新节;
管雪强;
王咏梅;
韩晓梅;
孙玉霞

Publication type:

Article

春季不同时期绿茶品质化学成分研究.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 146, doi. 10.12161/j.issn.1005-6521.2022.16.019

By:

刘建军;
陈猛;
罗影;
郜秋艳;
张金玉;
李美凤

Publication type:

Article

基于恒温催化反应过程中吸光度实时测定的漆酶活性快速测定.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 139, doi. 10.12161/j.issn.1005-6521.2022.16.018

By:

田晓丽;
姜文侠;
张笑然;
付绍平;
孙瑞雪

Publication type:

Article

热风干燥过程中大蒜农药残留变化.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 133, doi. 10.12161/j.issn.1005-6521.2022.16.017

By:

范莹莹;
郝莉花;
刘营营;
李瑜

Publication type:

Article

利用氧化石墨烯纳米片构建黄曲霉毒素 B1 荧光快速检测方法.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 127, doi. 10.12161/j.issn.1005-6521.2022.16.016

By:

叶华;
刘洪顺;
俞玥;
李占明;
钟建军;
郭元新

Publication type:

Article

不同提取方法对黄芪提取液活性成分及抗氧化性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 119, doi. 10.12161/j.issn.1005-6521.2022.16.015

By:

姜莉;
王成;
邢颖;
徐怀德

Publication type:

Article

火麻籽粕多酚微波辅助提取工艺及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 111, doi. 10.12161/j.issn.1005-6521.2022.16.014

By:

孙晓波;
刘卫萍;
王小明;
张鹏;
郭松

Publication type:

Article

西兰花茎果胶的提取及理化性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 104, doi. 10.12161/j.issn.1005-6521.2022.16.013

By:

让凤菊;
王俊龙;
刘伟;
任家璇;
欧阳艳

Publication type:

Article

低糖低热量香蕉醋饮料生产工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 96, doi. 10.12161/j.issn.1005-6521.2022.16.012

By:

唐婕;
朱芷萱;
陈智刚;
陆韦宇;
韦璐;
宁恩创

Publication type:

Article

澳洲坚果乳的制备及稳定性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 88, doi. 10.12161/j.issn.1005-6521.2022.16.011

By:

黄克昌;
马尚玄;
付镓榕;
徐文婷;
郭刚军

Publication type:

Article

超声波辅助提取油莎豆粕水溶性多糖及其抗氧化性.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 81, doi. 10.12161/j.issn.1005-6521.2022.16.010

By:

吴修利;
徐雷;
谢英;
司美双

Publication type:

Article

出芽短梗霉产普鲁兰多糖除菌及脱蛋白工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 69, doi. 10.12161/j.issn.1005-6521.2022.16.009

By:

成刚刚;
鲁亮;
陈世伟;
李振海;
赵廷彬;
殷海松;
郑志强;
乔长晟

Publication type:

Article

基于超声法通透化处理提高静息细胞转化苯丙氨酸合成苯乳酸产量.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 61, doi. 10.12161/j.issn.1005-6521.2022.16.008

By:

侯颖;
刘洋;
王浩源;
刘杨韬;
孙宇婷;
张荣飞;
周中凯;
张守庆;
谭之磊;
贾士儒

Publication type:

Article

电子束辐照对核桃青皮醌类物质提取及活性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 51, doi. 10.12161/j.issn.1005-6521.2022.16.007

By:

何涵茜;
邹光铭;
姬敏慧;
张莹莹;
马海敏;
蔡莹莹;
罗安伟;
白俊青;
蔚江涛

Publication type:

Article

鹿茸菇多糖对小鼠抗疲劳能力的影响 .

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 44, doi. 10.12161/j.issn.1005-6521.2022.16.006

By:

李欣

Publication type:

Article

不同仓储条件下普洱茶关键成分分析及品质评价.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 35, doi. 10.12161/j.issn.1005-6521.2022.16.005

By:

王梦倩;
盛玉泊;
范怡航;
应剑;
郝彬秀;
王黎明;
李颂;
魏珍珍

Publication type:

Article

不同预熟化处理对绿豆营养成分及蒸煮特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 27, doi. 10.12161/j.issn.1005-6521.2022.16.004

By:

郭晨;
田晓静;
杜月红;
汪洋;
张欢;
刘新柱;
邢金锋;
王稳航

Publication type:

Article

模型反应中不同酚酸物质抑制 PhIP 形成效果分析.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 18, doi. 10.12161/j.issn.1005-6521.2022.16.003

By:

于迪;
龙娟;
张丽雯;
黄嘉佳;
黄媛;
赵立春;
孔繁磊

Publication type:

Article

链格孢菌侵染采后伽师瓜抗病关键酶活性变化规律.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 8, doi. 10.12161/j.issn.1005-6521.2022.16.002

By:

曾禹睿慷;
白羽嘉;
王乾乾;
迪娜拉·海拉提;
蒋莉莹;
刘阳;
冯作山

Publication type:

Article

猪皮明胶肽对肌肉的抗冻保护作用.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 1, doi. 10.12161/j.issn.1005-6521.2022.16.001

By:

路晶;
王颖;
聂文;
谢勇;
陈博;
徐宝才

Publication type:

Article