Works in Food Research & Development, 2022, Vol 43, Issue 15

Results: 30

山竹壳多糖提取工艺优化及其生物活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 101, doi. 10.12161/j.issn.1005-6521.2022.15.014

By:

姚欣;
孙宁云;
陈鑫;
范丽霞;
杨安平;
朱峰;
刘辉

Publication type:

Article

苦荞活性肽 P3 对链脲佐菌素诱导的糖尿病小鼠的改善作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 48, doi. 10.12161/j.issn.1005-6521.2022.15.007

By:

左婕;
费烨;
李佳慧;
肖怡;
王筑婷;
许庆忠;
李红梅

Publication type:

Article

纯种混合发酵红茶菌工艺优化及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 138, doi. 10.12161/j.issn.1005-6521.2022.15.019

By:

徐素云;
王艳萍;
周聪;
耿伟涛;
王金菊

Publication type:

Article

外源抗坏血酸对香蕉保鲜和抗氧化代谢的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 146, doi. 10.12161/j.issn.1005-6521.2022.15.020

By:

杨菊;
程谦伟;
孟陆丽;
胡波;
石玉秋;
袁海英;
周传悦;
莫斯敏

Publication type:

Article

不同谷物培养基质对蛹虫草有效成分的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 25, doi. 10.12161/j.issn.1005-6521.2022.15.004

By:

钱朋智;
张梅娟;
王韬;
郭宏文;
王艳菊;
甄珍

Publication type:

Article

美拉德反应改性植物蛋白研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 218, doi. 10.12161/j.issn.1005-6521.2022.15.030

By:

郑乾坤;
陈复生;
张朵朵;
殷丽君

Publication type:

Article

代谢改造黑曲霉合成乙酰氨基葡萄糖.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 209, doi. 10.12161/j.issn.1005-6521.2022.15.029

By:

张小茹;
闫荣媚;
曹威;
刘浩

Publication type:

Article

优选适于发酵玫瑰香葡萄酒的粟酒裂殖酵母.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 201, doi. 10.12161/j.issn.1005-6521.2022.15.028

By:

李福荣;
吕晓彤;
闫昕;
李汶轩;
刘治国;
张翠英

Publication type:

Article

梧州六堡茶中真菌多样性分析及真菌毒素残留量的测定.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 195, doi. 10.12161/j.issn.1005-6521.2022.15.027

By:

梁剑锋;
李亚;
宾月景;
奚广生;
陈金辉;
曾勇谋;
陈美华

Publication type:

Article

液-液萃取结合 GC-MS 法测定青稞酒中的香气成分.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 187, doi. 10.12161/j.issn.1005-6521.2022.15.026

By:

吉生军;
韩鸿萍

Publication type:

Article

海州湾水产品体内微量元素锶的分布与释放研究.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 182, doi. 10.12161/j.issn.1005-6521.2022.15.025

By:

王雪莲;
董冬雪;
丁延帅;
方再郗;
王林江;
王淑军;
吕明生

Publication type:

Article

不同产地山药的近红外鉴别和差异分析.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 175, doi. 10.12161/j.issn.1005-6521.2022.15.024

By:

李长滨;
牛畅炜;
苏丽;
吴圣江;
孙宪秋

Publication type:

Article

枸杞蜜中多酚类成分鉴定及指纹图谱建立.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 166, doi. 10.12161/j.issn.1005-6521.2022.15.023

By:

林珣;
杜一男;
张根生;
山永凯;
张红城;
董捷

Publication type:

Article

基于高光谱成像技术的小白杏成熟度判别模型.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 158, doi. 10.12161/j.issn.1005-6521.2022.15.022

By:

刘金秀;
贺小伟;
罗华平;
徐嘉翊;
楚合营;
申丽丽

Publication type:

Article

响应面法优化苦荞蛋糕配方工艺的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 152, doi. 10.12161/j.issn.1005-6521.2022.15.021

By:

王改芳;
王涛

Publication type:

Article

主成分分析法优化绿茶复合代餐粉配方.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 131, doi. 10.12161/j.issn.1005-6521.2022.15.018

By:

李玉壬;
吴神群;
杨慧;
陈春凤;
杨晓萍

Publication type:

Article

D-最优混料设计优化低GI藜麦杂粮粥配方.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 117, doi. 10.12161/j.issn.1005-6521.2022.15.016

By:

于振;
曹雨露;
韩冬;
朱圆圆;
吴聪;
余永建;
康文斌

Publication type:

Article

藜麦松露糯米复配饮料酒发酵工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 87, doi. 10.12161/j.issn.1005-6521.2022.15.012

By:

李翔;
胡海洋;
龚晓源;
蒋方国;
邓杰;
徐漪沙;
周闯

Publication type:

Article

银耳多糖提取工艺的响应面法优化及抗氧化和保湿性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 123, doi. 10.12161/j.issn.1005-6521.2022.15.017

By:

安星亮;
赵永亮;
王欢;
姚启悦;
李飞寰

Publication type:

Article

微波辅助提取莲子心多糖的工艺优化及其抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 109, doi. 10.12161/j.issn.1005-6521.2022.15.015

By:

胡罗松;
郑青松;
文雨欣;
王和德;
杨雄志;
翟永贞;
张霞;
李冰

Publication type:

Article

1-MCP 和短波紫外线照射处理结合真空包装对鲜切莴笋保鲜效果的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 78, doi. 10.12161/j.issn.1005-6521.2022.15.011

By:

刘欢;
赵焓羽;
周飘飘;
付善连;
邓美琳;
彭欣莉

Publication type:

Article

核桃不同部位对小鼠记忆力的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 61, doi. 10.12161/j.issn.1005-6521.2022.15.009

By:

苗玥;
王秋萍;
谭超;
彭春秀;
龚加顺

Publication type:

Article

响应面优化金枪鱼骨胶原肽提取工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 94, doi. 10.12161/j.issn.1005-6521.2022.15.013

By:

舒聪涵;
孙继鹏;
王家星;
廖妙飞;
郑斌;
周宇芳

Publication type:

Article

迷迭香提取物延长雌性果蝇寿命研究.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 7, doi. 10.12161/j.issn.1005-6521.2022.15.002

By:

沈彬;
王懿椿;
张瑜;
尚逢实;
杜晓梅;
王晓丹;
王华丽;
王浩

Publication type:

Article

菲律宾蛤仔糖胺聚糖的分离纯化及结构表征.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 31, doi. 10.12161/j.issn.1005-6521.2022.15.005

By:

詹雯琦;
刘淑集;
李水根;
蔡水淋;
路海霞;
王茵;
刘智禹

Publication type:

Article

文冠果饼干的研制及风味物质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 69, doi. 10.12161/j.issn.1005-6521.2022.15.010

By:

王雨萌;
路昌;
刘文荣;
王兆磊;
赵永军;
李守科;
于梅;
王磊

Publication type:

Article

玉米角质和粉质胚乳的异木聚糖结构及酶解特性的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 16, doi. 10.12161/j.issn.1005-6521.2022.15.003

By:

董晓慧;
李贺;
王可答;
王翠玲;
姜辉;
单大鹏;
金振国

Publication type:

Article

红茶、青茶和绿茶茶汤中硒溶出动态特性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 55, doi. 10.12161/j.issn.1005-6521.2022.15.008

By:

王艳树;
贺海云;
斯琴朝克图;
刘阳;
姜益泉;
戴余军;
李长春;
陶铸;
章爱群

Publication type:

Article

不同贮藏温度下油麦菜品质变化及其货架期预测.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 38, doi. 10.12161/j.issn.1005-6521.2022.15.006

By:

王海丹;
普红梅;
杨芳;
于丽娟;
李雪瑞

Publication type:

Article

乳糖/水二元溶液的热历史和塌陷现象分析.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2022.15.001

By:

田津津;
王鸿宇;
孙娜;
张哲;
刘卫宾;
陈佳楠;
计宏伟

Publication type:

Article