Works in Food Research & Development, 2022, Vol 43, Issue 14

Results: 28

发酵蔬菜中生物胺控制技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 219, doi. 10.12161/j.issn.1005-6521.2022.14.028

By:

王馨蕊;
汤回花;
刘毕琴;
陈骏飞;
赵楠;
史巧;
李宏

Publication type:

Article

植物乳杆菌的抑菌性能及其影响因素研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 212, doi. 10.12161/j.issn.1005-6521.2022.14.027

By:

王鸿蕉;
蔡昀洁;
岳明祥;
俞佳;
刘祥

Publication type:

Article

石榴皮多酚的提取、制备及其应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 204, doi. 10.12161/j.issn.1005-6521.2022.14.026

By:

张佳浩;
李道明;
钟小荣;
刘宁

Publication type:

Article

酸菜中乳酸菌生长曲线、产酸性能及抑菌性能探究.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 199, doi. 10.12161/j.issn.1005-6521.2022.14.025

By:

袁先铃;
周莺茹;
郑连强;
雷鸣;
王俊丁

Publication type:

Article

基于 HS-SPME/GC-MS 和 OAV 对春季信阳红茶关键呈香化合物分析.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 189, doi. 10.12161/j.issn.1005-6521.2022.14.024

By:

马敬宜;
姚衡斌;
赵仁亮

Publication type:

Article

松子酒香气组成及关键香气物质间的协同作用.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 179, doi. 10.12161/j.issn.1005-6521.2022.14.023

By:

仲美桥;
韩妍;
黄一承;
史玉;
李丹;
李晓磊

Publication type:

Article

响应面法优化双层包埋格氏乳杆菌微胶囊制备工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 173, doi. 10.12161/j.issn.1005-6521.2022.14.022

By:

李乔;
都凤华;
沙丙含

Publication type:

Article

米曲霉发酵提取甘薯中去氢表雄酮工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 165, doi. 10.12161/j.issn.1005-6521.2022.14.021

By:

陈蓬凤;
邹浩峰;
蔡芳;
隋勇;
施建斌;
蔡沙;
熊添;
陈学玲;
黄师荣;
梅新

Publication type:

Article

复合酶法油莎豆多孔淀粉的制备及其性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 160, doi. 10.12161/j.issn.1005-6521.2022.14.020

By:

包尕红;
司美双;
吴修利

Publication type:

Article

响应面优化桑葚白兰地原料酒发酵工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 152, doi. 10.12161/j.issn.1005-6521.2022.14.019

By:

郑升海;
田树林;
王宇;
樊蓉;
龚大刚;
杜鸿;
曲都;
徐升东;
韩保林

Publication type:

Article

小龙虾下脚料中虾青素和甲壳素提取工艺研究.

Published in:: Food Research & Development, 2022, v. 43, n. 14, p. 141, doi. 10.12161/j.issn.1005-6521.2022.14.018
Publication type:: Article

玉米醇溶蛋白基马苏里拉干酪的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 133, doi. 10.12161/j.issn.1005-6521.2022.14.017

By:

邵之晓;
顾丰颖;
刘昊;
杨婷婷;
张巧真;
王锋

Publication type:

Article

银耳多糖-壳寡糖纳米复合体系构建及其对 BSA 释放特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 125, doi. 10.12161/j.issn.1005-6521.2022.14.016

By:

王欢;
赵永亮;
安星亮;
姚启悦;
李飞寰;
任军华;
赵春杰

Publication type:

Article

超微粉碎对山楂黄酮类化合物抗氧化活性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 118, doi. 10.12161/j.issn.1005-6521.2022.14.015

By:

付美玲;
李丹丹;
修建华

Publication type:

Article

发酵方式对牛蒡泡菜理化特性及微生物数量变化的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 112, doi. 10.12161/j.issn.1005-6521.2022.14.014

By:

黄和升;
王海平;
王庆权

Publication type:

Article

焙烤温度对藜麦理化特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 105, doi. 10.12161/j.issn.1005-6521.2022.14.013

By:

聂攀;
曾辉;
陆军;
钟苓玥;
朱创;
宋立华

Publication type:

Article

微波-过热蒸汽法速熟化处理杂粮的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 97, doi. 10.12161/j.issn.1005-6521.2022.14.012

By:

徐志村;
王俊仁;
王莉;
张聪男;
陈正行;
冯晓宇;
蒋洁

Publication type:

Article

信阳红红茶的酚类成分及抗氧化能力分析.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 88, doi. 10.12161/j.issn.1005-6521.2022.14.011

By:

马健;
徐成成;
任小盈;
马冰凇;
马存强;
周斌星

Publication type:

Article

产芽孢菌调控五羟色胺促进胃肠动力的机制研究.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 79, doi. 10.12161/j.issn.1005-6521.2022.14.010

By:

黄薏佳;
陈燕敏;
陈丰连;
王术玲

Publication type:

Article

基于 SPME-GC-MS 萃取荸荠挥发性风味物质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 70, doi. 10.12161/j.issn.1005-6521.2022.14.009

By:

李官丽;
伍淑婕;
罗秀娟;
林亚南;
黎小椿;
罗杨合

Publication type:

Article

竹虫蛋白酶解产物对肠道益生菌增殖作用的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 62, doi. 10.12161/j.issn.1005-6521.2022.14.008

By:

向雄;
廖林锋;
王敏;
高立;
任娇艳

Publication type:

Article

玉米须中正丁醇萃取物的活性成分分析及其降血糖作用.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 52, doi. 10.12161/j.issn.1005-6521.2022.14.007

By:

张晓玉;
潘宇翔;
王佳;
张婷婷;
陈海霞

Publication type:

Article

酶解麦胚制备风味活性肽的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 42, doi. 10.12161/j.issn.1005-6521.2022.14.006

By:

赵原;
金艳;
张民

Publication type:

Article

煎炸过程中食品基质对体系内 (E，E) -2，4- 癸二烯醛含量及分布的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 32, doi. 10.12161/j.issn.1005-6521.2022.14.005

By:

王泽通;
肖军霞;
郭丽萍;
慕鸿雁;
刘元法;
李晓丹

Publication type:

Article

纳米粉碎对乳清浓缩蛋白及其微凝胶颗粒结构和界面性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 23, doi. 10.12161/j.issn.1005-6521.2022.14.004

By:

郭雅娴;
李姿坤;
张喜瑞;
张满;
梁彬;
姬长建;
孙婵婵

Publication type:

Article

蓝光光周期对甘蓝芽苗菜营养品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 16, doi. 10.12161/j.issn.1005-6521.2022.14.003

By:

车功恒;
张国华;
肖军霞;
李晓丹;
郭丽萍

Publication type:

Article

葡萄籽低聚原花青素对面筋蛋白交联作用的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 8, doi. 10.12161/j.issn.1005-6521.2022.14.002

By:

孟莹;
宋英石;
刘锐;
吴涛;
隋文杰

Publication type:

Article

大蒜多糖对面制品介观形态、游离巯基及品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 1, doi. 10.12161/j.issn.1005-6521.2022.14.001

By:

刘珈铭;
毛金蓉;
尚玉婷;
李茜;
张民

Publication type:

Article