Works in Food Research & Development, 2022, Vol 43, Issue 13

Results: 31

啤酒中多酚和类黑精及其抗氧化功效研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 203, doi. 10.12161/j.issn.1005-6521.2022.13.029

By:

于嘉琪;
夏婷;
王涿邯;
张小东;
黄淑霞;
余俊红

Publication type:

Article

牡丹花深加工产品开发研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 189, doi. 10.12161/j.issn.1005-6521.2022.13.027

By:

张静林;
张小燕;
宋淑亚;
刘德阳;
屈展平

Publication type:

Article

酱香型白酒酿造微生态中酵母菌的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 180, doi. 10.12161/j.issn.1005-6521.2022.13.026

By:

戎梓溢;
白茹;
闫学娇;
李超;
林良才;
张翠英

Publication type:

Article

白酒陈酿机理及催陈技术研究现状.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 196, doi. 10.12161/j.issn.1005-6521.2022.13.028

By:

吴知非;
梁慧珍;
刘正;
卢延想;
贾士儒

Publication type:

Article

野生猕猴桃果醋发酵过程分析及动力学模型构建.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 172, doi. 10.12161/j.issn.1005-6521.2022.13.025

By:

张旭伟;
高向阳;
雷昌贵;
马振兴;
孟宇竹

Publication type:

Article

螺旋藻生物活性肽的营养健康特性研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 217, doi. 10.12161/j.issn.1005-6521.2022.13.031

By:

刘晶;
白新鹏;
傅鹏程

Publication type:

Article

褐藻胶寡糖的功能特性研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 210, doi. 10.12161/j.issn.1005-6521.2022.13.030

By:

曾斌芬;
时瑞;
吴曼铃;
胡锦鹏;
陈丽娇;
梁鹏;
程文健

Publication type:

Article

降解亚硝酸盐乳杆菌的筛选鉴定及其 NiRs酶学性质.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 164, doi. 10.12161/j.issn.1005-6521.2022.13.024

By:

刘玮;
邱崇顺;
何宇星;
段晓霞;
其其日力格;
乌云达来

Publication type:

Article

益生屎肠球菌RS3的分离鉴定及增殖条件的优化.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 156, doi. 10.12161/j.issn.1005-6521.2022.13.023

By:

刘玮;
曹威;
刘浩;
潘梅

Publication type:

Article

亚麻籽多肽制备工艺优化及生物活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 66, doi. 10.12161/j.issn.1005-6521.2022.13.010

By:

王艳红;
张丽娜;
牛思思;
马振国;
常乐;
乔长晟

Publication type:

Article

两种高油花生油品质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 147, doi. 10.12161/j.issn.1005-6521.2022.13.022

By:

李媛;
刘玉珊;
胡晓君;
李颜;
刘云国;
孙钦彩;
孙崇文;
王旭光;
刘军

Publication type:

Article

基于BP神经网络快速无损检测开阳枇杷糖度.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 135, doi. 10.12161/j.issn.1005-6521.2022.13.020

By:

孟庆龙;
冯树南;
谭涛;
尚静;
黄人帅;
曹森

Publication type:

Article

乙醇梭菌蛋白的分级提取工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 128, doi. 10.12161/j.issn.1005-6521.2022.13.019

By:

柳入铭;
张朝辉

Publication type:

Article

基于臭氧技术的食品净化设备清洗对猪肉食用品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 121, doi. 10.12161/j.issn.1005-6521.2022.13.018

By:

片美惠;
张燕;
沈选举;
叶秀友;
王硕

Publication type:

Article

响应面法优化大蒜油的提取工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 95, doi. 10.12161/j.issn.1005-6521.2022.13.014

By:

王煜伟;
李琳琳;
王乐;
尹卫;
王永红;
洒威;
梁健

Publication type:

Article

两种消解方法对ICP-MS检测小麦粉中Pb、As、 Cd、Cr的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 141, doi. 10.12161/j.issn.1005-6521.2022.13.021

By:

谢会君;
袁果;
焦文静;
闫桂丽;
毛佳琦;
郑允允;
田卫环;
刘兵戈

Publication type:

Article

米曲霉固体发酵核桃粕条件优化.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 114, doi. 10.12161/j.issn.1005-6521.2022.13.017

By:

贾晋茹;
徐萌;
韩军;
裴家伟;
田益玲;
何俊萍

Publication type:

Article

黑果腺肋花楸花色苷微波辅助提取工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 59, doi. 10.12161/j.issn.1005-6521.2022.13.009

By:

韩东;
李建颖;
孙怡;
邢丽颖

Publication type:

Article

不同前处理方式对真空油炸香菇脆片品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 45, doi. 10.12161/j.issn.1005-6521.2022.13.007

By:

吴丽萍;
袁梦缘;
徐江;
王颖悦;
胡长玉

Publication type:

Article

辣木籽异硫氰酸酯柔性脂质体的制备工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 101, doi. 10.12161/j.issn.1005-6521.2022.13.015

By:

王艺瑾;
欧阳茜茜;
盛军;
田洋

Publication type:

Article

核桃青皮甲醇提取物的抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 109, doi. 10.12161/j.issn.1005-6521.2022.13.016

By:

刘猛;
吴伟源;
章检明;
王小佳

Publication type:

Article

亚麻籽胶-大豆分离蛋白复合膜的制备及表征.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 52, doi. 10.12161/j.issn.1005-6521.2022.13.008

By:

胡海玥;
周彩莹;
李海岭;
李子来;
袁哲;
冯永莉;
杨晨;
汪建明

Publication type:

Article

甘蔗龙眼桂花梨百香果复合发酵饮品配方优化.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 89, doi. 10.12161/j.issn.1005-6521.2022.13.013

By:

陈永;
方小丹;
卢珍兰;
王强

Publication type:

Article

低温烘焙桑葛无糖饼干的工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 84, doi. 10.12161/j.issn.1005-6521.2022.13.012

By:

杨从发;
邓翔;
李祥;
唐奔;
秦祁

Publication type:

Article

香芹酚和月桂酰精氨酸乙酯盐酸盐联用对荧光假单胞菌抑菌作用的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 37, doi. 10.12161/j.issn.1005-6521.2022.13.006

By:

李玮玮;
蔡天舒;
冀霞;
潘锐;
黄晴;
谢艳慧

Publication type:

Article

响应面法优化黄秋葵热风干燥工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 77, doi. 10.12161/j.issn.1005-6521.2022.13.011

By:

李子淳;
耿文广;
刘芳;
员冬玲;
苑绍迪;
张潇;
高玲

Publication type:

Article

汽爆豆粕对小麦面团及饼干品质特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 31, doi. 10.12161/j.issn.1005-6521.2022.13.005

By:

李悦;
汲湘宇;
周梦琦;
郭兴峰;
孔峰

Publication type:

Article

两种螺旋藻剂型的体外模拟消化研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 23, doi. 10.12161/j.issn.1005-6521.2022.13.004

By:

秦欣;
谭应宏;
徐青山;
陈再德;
骆其君

Publication type:

Article

绿豆品种筛选及乙烯对绿豆芽生长形态的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 16, doi. 10.12161/j.issn.1005-6521.2022.13.003

By:

赵天瑶;
刘保全;
薛文通

Publication type:

Article

鼠李糖乳杆菌R9639对小鼠肠道菌群及抗氧化能力的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 1, doi. 10.12161/j.issn.1005-6521.2022.13.001

By:

任吴疆;
张静;
霍清;
刘彦霞;
郭豫;
赵建;
白海燕

Publication type:

Article

核桃青皮提取物对急性高脂血症小鼠的降脂作用及成分研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 9, doi. 10.12161/j.issn.1005-6521.2022.13.002

By:

张旭;
陆秋;
张希;
牛若楠;
陈朝银;
赵声兰

Publication type:

Article