Works matching IS 1005-6521 AND VI 43 AND IP 12 AND DT 2022

Results: 29

甜菊糖苷单体制备研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 198, doi. 10.12161/j.issn.1005-6521.2022.12.026

By:

赵聪敏;
呼念念;
江利华

Publication type:

Article

硒多糖提取、结构和生物活性的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 216, doi. 10.12161/j.issn.1005-6521.2022.10.029

By:

琦;
于慧洋;
董立超;
张伟东;
沙炫利;
王晓文;
张俊伟;
薛友林

Publication type:

Article

不同犊牛肉加工产品中挥发性风味成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 177, doi. 10.12161/j.issn.1005-6521.2022.12.023

By:

郭进;
孙学颖;
杜梅;
王丹;
王惠汀赵;
丽华;
靳烨

Publication type:

Article

枝瑚菌属真菌的化学成分与生物活性研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 210, doi. 10.12161/j.issn.1005-6521.2022.12.028

By:

范伟煊;
姚欣;
朱峰

Publication type:

Article

中国菰米与稻米甲醇提取物体外酶抑制作用分析.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 191, doi. 10.12161/j.issn.1005-6521.2022.12.025

By:

于秀婷;
祁倩倩;
李亚丽;
杨永义;
杨婷;
袁源;
杜咏梅;
刘新民;
张忠锋;
闫宁

Publication type:

Article

基于 Illunima Miseq 测序技术的黄酒麦曲真菌多样性分析.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 185, doi. 10.12161/j.issn.1005-6521.2022.12.024

By:

席啦;
孔祥聪;
杨少勇;
刘忠军;
郭壮;
赵慧君

Publication type:

Article

HS-SPME-GC-MS 法分析 3 种加工工艺牛蒡茶特征性风味物质.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 164, doi. 10.12161/j.issn.1005-6521.2022.12.022

By:

董玉玮;
顾鑫玥;
庄聪林;
朱曹凯;
苗敬芝;
刘飞

Publication type:

Article

益生菌治疗和缓解便秘的机制及研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 204, doi. 10.12161/j.issn.1005-6521.2022.12.027

By:

薛志朋;
王哲;
潘登;
王家朋;
徐康;
徐振上;
王婷

Publication type:

Article

绿豆芽菜制作工艺优化及营养功能成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 155, doi. 10.12161/j.issn.1005-6521.2022.12.021

By:

王可心;
杨思敏;
林瑞嫦;
刘蓓蓓;
高玉萌;
李鑫;
高小丽

Publication type:

Article

半固态酶解法改性麦麸的工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 107, doi. 10.12161/j.issn.1005-6521.2022.12.015

By:

张书静;
潘芹敏;
贾喜午;
沈汪洋;
王展

Publication type:

Article

滇橄榄水提物对洛哌丁胺诱导便秘小鼠症状的改善作用.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 16, doi. 10.12161/j.issn.1005-6521.2022.12.003

By:

李思锦;
高晓余;
李桂兰;
罗开莲;
白忠彬;
胡一凡;
盛军;
田洋

Publication type:

Article

固态发酵葛根渣制备葛根素.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 102, doi. 10.12161/j.issn.1005-6521.2022.12.014

By:

张帅;
罗静怡;
唐婷范;
程昊;
刘承耀

Publication type:

Article

混浊型炮制佛手饮料配方优化及稳定性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 86, doi. 10.12161/j.issn.1005-6521.2022.12.012

By:

胡雨卿;
肖雯渲;
杨启财;
杨婉媛;
宋贤良

Publication type:

Article

助干剂对山药喷雾干燥工艺的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 96, doi. 10.12161/j.issn.1005-6521.2022.12.013

By:

徐文雅;
于倩楠;
张凡;
孙剑锋;
王文秀;
王颉

Publication type:

Article

黑苦荞麦壳高聚原花青素降解及其抗氧化活性分析.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 147, doi. 10.12161/j.issn.1005-6521.2022.12.020

By:

高洁;
赵妍

Publication type:

Article

铁皮石斛叶多酚提取工艺优化及其清除自由基活性.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 139, doi. 10.12161/j.issn.1005-6521.2022.12.019

By:

黄琼;
黄晓梅;
何燕萍

Publication type:

Article

桦褐孔菌多糖磷酸化修饰工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 133, doi. 10.12161/j.issn.1005-6521.2022.12.018

By:

于方园;
胡淼;
门雨薇;
乔晨

Publication type:

Article

芥菜疙瘩红色素的制备及其稳定性与抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 124, doi. 10.12161/j.issn.1005-6521.2022.12.017

By:

单辉;
汪璐;
刘健;
罗建平;
杨磊

Publication type:

Article

响应面法优化 DHA 藻油微胶囊工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 114, doi. 10.12161/j.issn.1005-6521.2022.12.016

By:

林荣芳;
徐梦豪;
高丽伟;
赵祥忠

Publication type:

Article

响应面法优化天麻脯制作工艺及其品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 71, doi. 10.12161/j.issn.1005-6521.2022.12.010

By:

舒亚非;
吴仕敏;
李瑞琳;
冯绍彪;
田琴;
朱苗;
李刚凤

Publication type:

Article

微波辅助提取猕猴桃果渣总黄酮及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 79, doi. 10.12161/j.issn.1005-6521.2022.12.011

By:

李金辉;
翁贵英;
朱淼;
张泽敏;
周晓玉;
王绪英

Publication type:

Article

副干酪乳杆菌 TK1501 发酵大豆粉对小鼠Ⅱ型糖尿病的干预作用.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 61, doi. 10.12161/j.issn.1005-6521.2022.10.009

By:

唐铭;
高聪聪;
王宁宇;
胡梅梅;
韩雪梅;
王海宽

Publication type:

Article

蒸汽-滚筒干燥对稳定化白糠的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 45, doi. 10.12161/j.issn.1005-6521.2022.12.007

By:

徐志村;
王俊仁;
王莉;
张聪男;
陈正行;
冯晓宇;
蒋洁

Publication type:

Article

不同处理条件下麦麸化学成分及物化特性比较.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 37, doi. 10.12161/j.issn.1005-6521.2022.12.006

By:

熊添;
何建军;
蔡芳;
王少华;
施建斌;
蔡沙;
隋勇;
陈学玲;
范传会;
家志文;
梅新

Publication type:

Article

黄芪对黑木耳活性成分及抗氧化特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 30, doi. 10.12161/j.issn.1005-6521.2022.12.005

By:

蒙秋霞;
徐全飞;
聂建军;
潘保华;
冯婉君;
牛宇

Publication type:

Article

生菜多酚氧化酶的酶活特性及碳点对其抑制作用.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 54, doi. 10.12161/j.issn.1005-6521.2022.12.008

By:

李宏;
李秋兰;
于丽娟;
普红梅;
杨德志;
李雪瑞;
杨亚玲

Publication type:

Article

陈化度对大米成分和蒸煮品质的影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 9, doi. 10.12161/j.issn.1005-6521.2022.12.002

By:

蔡沙;
李森;
管骁;
蔡芳;
施建斌;
隋勇;
何建军;
熊添;
梅新

Publication type:

Article

灵芝醇提物对改善 3T3-L1 脂肪细胞胰岛素抵抗的作用.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 22, doi. 10.12161/j.issn.1005-6521.2022.12.004

By:

谭孟芳;
康信聪;
周佳丽;
杨兰;
刘东波

Publication type:

Article

低压交变电场协同冰温对带鱼船上保鲜品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 1, doi. 10.12161/j.issn.1005-6521.2022.12.001

By:

尚子寒;
沈俊;
张家玮;
谢超;
虞舟

Publication type:

Article