Works in Food Research & Development, 2022, Vol 43, Issue 11

Results: 29

乙醇在水果采后保鲜中的应用研究进展与展望.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 219, doi. 10.12161/j.issn.1005-6521.2022.11.029

By:

廖海达;
陈萍;
莫亦铭;
刘智超;
吴友根

Publication type:

Article

超声波辅助纤维素酶提取黄瓜皮色素工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 142, doi. 10.12161/j.issn.1005-6521.2022.11.018

By:

高一帆;
李若思;
吉莉;
孙红艳

Publication type:

Article

固定化短乳杆菌催化合成γ-氨基丁酸的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 183, doi. 10.12161/j.issn.1005-6521.2022.11.024

By:

孙丽慧;
贺雷雨;
陈业文;
宫宇晴

Publication type:

Article

复合绿茶对高脂血症小鼠有机酸代谢的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 79, doi. 10.12161/j.issn.1005-6521.2022.11.011

By:

梅鑫;
宋玉颜;
田维素;
郭菥蓥;
木仁;
杨再波;
周才碧

Publication type:

Article

两种葡萄混合酿造的起泡葡萄酒原酒香气分析.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 176, doi. 10.12161/j.issn.1005-6521.2022.11.023

By:

俞然;
张彦聪;
刘莹;
王芳;
王伟;
王方;
张军

Publication type:

Article

自动石墨消解-ICP/AES 法同时测定苦水玫瑰中的6种重金属元素.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 171, doi. 10.12161/j.issn.1005-6521.2022.11.022

By:

闫世芳;
刘文卓;
鲍玉花;
肖明;
崔明明;
孙小凤

Publication type:

Article

不同处理方式对天麻品质影响的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 212, doi. 10.12161/j.issn.1005-6521.2022.11.028

By:

李莹;
王瑞;
曹森;
周笑犁;
田驰;
林栋

Publication type:

Article

甘薯的营养功能与加工利用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 205, doi. 10.12161/j.issn.1005-6521.2022.11.027

By:

师一璇;
胡佳乐;
李丽

Publication type:

Article

花生蛋白稳定乳液研究进展及应用现状.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 198, doi. 10.12161/j.issn.1005-6521.2022.11.026

By:

李滢溪;
张丽芬;
赖少娟;
陈复生

Publication type:

Article

茶汤滋味物质及其调控研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 189, doi. 10.12161/j.issn.1005-6521.2022.11.025

By:

韦雅杰;
高彦祥

Publication type:

Article

基于响应面法优化红参酸乳工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 148, doi. 10.12161/j.issn.1005-6521.2022.11.019

By:

尹智彦;
韩梅;
林红梅;
李佳思;
杨利民

Publication type:

Article

无花果热风干燥过程中水分变化及其品质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 71, doi. 10.12161/j.issn.1005-6521.2022.11.010

By:

王新茗;
贾传青;
王晓;
李蒙;
刘峰;
董红敬

Publication type:

Article

红小米黄酒发酵过程中风味物质与细菌菌群分析.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 102, doi. 10.12161/j.issn.1005-6521.2022.11.013

By:

王春艳;
于海彦;
乔志航;
许彬;
罗建成

Publication type:

Article

响应面优化百香果豆腐的加工工艺及品质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 164, doi. 10.12161/j.issn.1005-6521.2022.11.021

By:

农双宁;
谢文佩;
郭茵;
卢定环;
严晓敏;
陈超恒;
施明月;
班红玲

Publication type:

Article

不同液熏温度对腊肉脂肪特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 157, doi. 10.12161/j.issn.1005-6521.2022.11.020

By:

黄玄峰;
罗洁;
娄爱华;
周兵;
罗素文;
沈清武

Publication type:

Article

杏鲍菇微粉果冻的研制及品质评价 .

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 135, doi. 10.12161/j.issn.1005-6521.2022.11.017

By:

张林婷;
韩维;
许兴华;
冯翠萍;
云少君;
程艳芬;
程菲儿;
吴珊珊;
艾洪湖;
卢星如;
吴蕊;
曹谨玲

Publication type:

Article

即食真空油炸带鱼调理食品的工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 126, doi. 10.12161/j.issn.1005-6521.2022.11.016

By:

傅宝尚;
林子宸;
姜鹏飞;
祁立波;
尚珊

Publication type:

Article

酶水解法释放甘薯结合酚.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 118, doi. 10.12161/j.issn.1005-6521.2022.11.015

By:

高阳;
冯悦;
吕姝锦;
苏佳怡;
冯颖

Publication type:

Article

咖啡酸与牛血红蛋白的相互作用及抗氧化研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 109, doi. 10.12161/j.issn.1005-6521.2022.11.014

By:

周向军;
邹亚丽;
孙文媛;
高义霞

Publication type:

Article

酶解豆类蛋白制备活性肽研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 10, doi. 10.12161/j.issn.1005-6521.2022.11.002

By:

常畅;
闫巧娟;
江正强

Publication type:

Article

发酵处理对寿眉风味物质的影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 92, doi. 10.12161/j.issn.1005-6521.2022.11.012

By:

冯晓雪;
薄佳慧;
叶兴妹;
肖力争;
朱海燕

Publication type:

Article

壳寡糖复合固体饮料对高尿酸血症小鼠肠道微生态的调节作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 56, doi. 10.12161/j.issn.1005-6521.2022.11.008

By:

庄林;
操俊;
李月婵;
王佳丽;
陈列欢;
罗学刚

Publication type:

Article

芝麻芽菜的氨基酸动态变化及营养风味评价.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 63, doi. 10.12161/j.issn.1005-6521.2022.11.009

By:

魏利斌;
苏小雨;
高桐梅;
李丰;
田媛;
王东勇;
芦海灵;
费高亮;
卫双玲

Publication type:

Article

粒度与小麦粉品质关系的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 49, doi. 10.12161/j.issn.1005-6521.2022.11.007

By:

刘梦;
温纪平;
周文卓

Publication type:

Article

胡萝卜脆片冻干过程中水分、微观结构及品质变化.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 42, doi. 10.12161/j.issn.1005-6521.2022.11.006

By:

朱洪梅;
王禹心;
刘喻心;
张倩;
孙江丽

Publication type:

Article

镰刀菌 Fo47 来源木聚糖酶的异源表达、酶学性质及其对全麦面包品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 35, doi. 10.12161/j.issn.1005-6521.2022.11.005

By:

张亚萍;
赵风光;
刘纯;
杨曼丽;
林影;
韩双艳

Publication type:

Article

产磷脂酶 D 工程菌构建及发酵条件优化.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 26, doi. 10.12161/j.issn.1005-6521.2022.11.004

By:

刘琦;
张海洋;
李雪晗;
刘振;
孙建安;
毛相朝

Publication type:

Article

Microbulbifer salipaludis 褐藻胶裂解酶的酶学性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 18, doi. 10.12161/j.issn.1005-6521.2022.11.003

By:

张文立;
王鑫绣;
徐炜;
刘晓勇;
沐万孟

Publication type:

Article

黄素单加氧酶及其在食品功能因子合成中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 1, doi. 10.12161/j.issn.1005-6521.2022.11.001

By:

王凤华;
张晨晨;
高文静;
郭泽辉;
刘逸寒;
路福平

Publication type:

Article