Works in Food Research & Development, 2022, Vol 43, Issue 1

Results: 31

食品中免疫调节物质的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 218, doi. 10.12161/j.issn.1005-6521.2022.01.031

By:

王芙蓉;
左昕怡;
谢中国;
郭湘蕾

Publication type:

Article

马铃薯渣膳食纤维的研究与应用现状.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 210, doi. 10.12161/j.issn.1005-6521.2022.01.030

By:

王金亭

Publication type:

Article

艾叶多糖的提取、结构分析与功能的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 202, doi. 10.12161/j.issn.1005-6521.2022.01.029

By:

何柳;
王云鹏;
谢卫红;
张毅

Publication type:

Article

天然食品防腐保鲜剂在生鲜湿面中的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 194, doi. 10.12161/j.issn.1005-6521.2022.01.028

By:

李莹莹;
李平;
韦胜;
屈廷啟;
王伟平

Publication type:

Article

降解胆固醇乳酸菌株的体外筛选及其酸乳发酵特性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 186, doi. 10.12161/j.issn.1005-6521.2022.01.027

By:

刘建利;
袁凤霞

Publication type:

Article

蜂王浆中超氧化物歧化酶的活性测定与应用.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 180, doi. 10.12161/j.issn.1005-6521.2022.01.026

By:

杨焱;
胡九菊;
李林霖;
赵勋能;
张健

Publication type:

Article

基于UPLC-Q-TOF-MS技术分析不同品牌啤酒中非挥发性化学成分的差异.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 173, doi. 10.12161/j.issn.1005-6521.2022.01.025

By:

王越;
张俊鹏;
张雪;
张昊;
李慧帆;
付冬梅

Publication type:

Article

高效液相色谱法检测5种市售鸡蛋中牛磺酸含量.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 167, doi. 10.12161/j.issn.1005-6521.2022.01.024

By:

秦梦然;
张伟;
吴凤明;
刘付;
蔡锋隆;
白敬;
王桐;
于晓雪;
李留安

Publication type:

Article

固相萃取-高效液相色谱-串联质谱法测定蜂胶中氯霉素残留.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 160, doi. 10.12161/j.issn.1005-6521.2022.01.023

By:

王玉涵;
王欣然;
陆超丽;
吴殿军;
周金慧;
李熠

Publication type:

Article

贵州蓝莓蜜营养成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 152, doi. 10.12161/j.issn.1005-6521.2022.01.022

By:

张致豪;
王蓓;
师丰丰;
李应;
孙丽萍;
韦小平

Publication type:

Article

高产酯低产高级醇酿酒酵母在丢糟酒中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 146, doi. 10.12161/j.issn.1005-6521.2022.01.021

By:

韩雨辰;
刘小敏;
肖冬光

Publication type:

Article

植物源防腐剂的制备及抑菌机理研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2022.01.020

By:

张梅;
李晓君;
成悦;
张志军;
渠志灿

Publication type:

Article

巨峰葡萄籽原花青素的纯化与抗氧化活性分析.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 131, doi. 10.12161/j.issn.1005-6521.2022.01.019

By:

伍勇;
邹蝶;
卢倩;
程驰;
夏珊;
冯媛媛;
邱成书;
薛飞龙;
张晓娟;
刘红玲

Publication type:

Article

响应面法优化开发单环刺螠罐头食品.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 125, doi. 10.12161/j.issn.1005-6521.2022.01.018

By:

林爱齐;
索宁;
刘艳梅;
李润雨;
刘春娥;
张家琪

Publication type:

Article

鲜银耳超高压加工工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 118, doi. 10.12161/j.issn.1005-6521.2022.01.017

By:

谢娟;
张明星;
李欢欢;
徐学锋

Publication type:

Article

基于变异系数法的马铃薯莜面锅巴研制.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 110, doi. 10.12161/j.issn.1005-6521.2022.01.016

By:

闫泽华;
张乐道;
周静;
李书华;
孟庆;
田辉

Publication type:

Article

猕猴桃百香果酒工艺条件优化.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 105, doi. 10.12161/j.issn.1005-6521.2022.01.015

By:

鲁云风;
张四普;
牛佳佳;
唐存多;
杨永峰;
江建荣

Publication type:

Article

乳酸菌发酵鸭梨汁工艺优化及风味研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 94, doi. 10.12161/j.issn.1005-6521.2022.01.014

By:

李栋;
牟德华;
郭逸;
王光亚

Publication type:

Article

鲟鱼鱼丸的加工工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 88, doi. 10.12161/j.issn.1005-6521.2022.01.013

By:

黄薇;
廖茜;
陈贝;
刘兰英;
罗土炎;
宋永康

Publication type:

Article

超声复合酶法提取蓝靛果多糖优化及红细胞溶血保护作用.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 81, doi. 10.12161/j.issn.1005-6521.2022.01.012

By:

李小庆;
修玥;
唐博;
张玉;
安颖;
徐雅琴

Publication type:

Article

白芍花提取工艺及功能性饮料的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 74, doi. 10.12161/j.issn.1005-6521.2022.01.011

By:

徐睿;
李美景;
刘荣;
冉红燕;
龙玉婷;
熊丽娟;
谢凯莉;
龚慕辛

Publication type:

Article

响应面法优化海带苹果冻干休闲食品加工工艺的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 67, doi. 10.12161/j.issn.1005-6521.2022.01.010

By:

王江贺;
傅宝尚;
赵保民;
朱太海;
启航

Publication type:

Article

不同温度处理对黄金勾豆角贮藏特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 60, doi. 10.12161/j.issn.1005-6521.2022.01.009

By:

王春阳;
鲍程;
陈昊聪;
谢春阳

Publication type:

Article

热风干燥桑叶的干燥特性、活性成分含量及抗氧化能力研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 52, doi. 10.12161/j.issn.1005-6521.2022.01.008

By:

尚平;
关亚鹏;
张丽媛;
田亚红

Publication type:

Article

氯苯胺灵对马铃薯亚常温发芽及品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 47, doi. 10.12161/j.issn.1005-6521.2022.01.007

By:

潘艳芳;
张洁;
刘耀文;
李芝萱;
王丽花;
李喜宏

Publication type:

Article

黔北茶叶矿质元素与生化品质含量特征分析.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 39, doi. 10.12161/j.issn.1005-6521.2022.01.006

By:

颜秋晓;
王道平;
李相楹;
李春燕;
胡恩明;
张清海

Publication type:

Article

热带红睡莲精油主要成分及其抑菌活性分析.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 32, doi. 10.12161/j.issn.1005-6521.2022.01.005

By:

陈彦甫;
范杨杨;
周卫娟;
李子馨;
李兆基;
王健;
赵莹;
罗海希

Publication type:

Article

海藻酸钠对O-羧甲基壳聚糖/阿拉伯胶复凝聚反应的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 25, doi. 10.12161/j.issn.1005-6521.2022.01.004

By:

周颖;
滕静;
李晓丹;
刘亮;
肖军霞

Publication type:

Article

基于不同提取方法对藜麦淀粉性质的比较.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 17, doi. 10.12161/j.issn.1005-6521.2022.01.003

By:

李敏;
张倩芳;
栗红瑜;
孟晶岩

Publication type:

Article

茶多酚对海藻酸钠/玉米淀粉复合膜的影响及保鲜应用.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2022.01.002

By:

梁杰;
蔡力锋;
刘涛;
黄雅茹;
陈雅芳;
吴雪莹;
杨艺伟;
李兰香

Publication type:

Article

不同粒度麦麸对面条蒸煮特性和质构特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 1, doi. 10.12161/j.issn.1005-6521.2022.01.001

By:

施建斌;
隋勇;
蔡沙;
何建军;
熊添;
范传会;
陈学玲;
家志文;
王少华;
蔡芳;
梅新

Publication type:

Article