Found: 31
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食品中免疫调节物质的研究进展.
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- Food Research & Development, 2022, v. 43, n. 1, p. 218, doi. 10.12161/j.issn.1005-6521.2022.01.031
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马铃薯渣膳食纤维的研究与应用现状.
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- Food Research & Development, 2022, v. 43, n. 1, p. 210, doi. 10.12161/j.issn.1005-6521.2022.01.030
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艾叶多糖的提取、结构分析与功能的 研究进展.
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- Food Research & Development, 2022, v. 43, n. 1, p. 202, doi. 10.12161/j.issn.1005-6521.2022.01.029
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天然食品防腐保鲜剂在生鲜湿面中的 研究进展.
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- Food Research & Development, 2022, v. 43, n. 1, p. 194, doi. 10.12161/j.issn.1005-6521.2022.01.028
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降解胆固醇乳酸菌株的体外筛选及其 酸乳发酵特性研究.
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- Food Research & Development, 2022, v. 43, n. 1, p. 186, doi. 10.12161/j.issn.1005-6521.2022.01.027
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贵州蓝莓蜜营养成分分析.
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- Food Research & Development, 2022, v. 43, n. 1, p. 152, doi. 10.12161/j.issn.1005-6521.2022.01.022
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基于UPLC-Q-TOF-MS技术分析不同品牌 啤酒中非挥发性化学成分的差异.
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- Food Research & Development, 2022, v. 43, n. 1, p. 173, doi. 10.12161/j.issn.1005-6521.2022.01.025
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高效液相色谱法检测5种市售鸡蛋中 牛磺酸含量.
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- Food Research & Development, 2022, v. 43, n. 1, p. 167, doi. 10.12161/j.issn.1005-6521.2022.01.024
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巨峰葡萄籽原花青素的纯化与 抗氧化活性分析.
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- Food Research & Development, 2022, v. 43, n. 1, p. 131, doi. 10.12161/j.issn.1005-6521.2022.01.019
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蜂王浆中超氧化物歧化酶的活性测定与 应用.
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- Food Research & Development, 2022, v. 43, n. 1, p. 180, doi. 10.12161/j.issn.1005-6521.2022.01.026
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高产酯低产高级醇酿酒酵母在丢糟酒中的 应用.
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- Food Research & Development, 2022, v. 43, n. 1, p. 146, doi. 10.12161/j.issn.1005-6521.2022.01.021
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植物源防腐剂的制备及抑菌机理研究.
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- Food Research & Development, 2022, v. 43, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2022.01.020
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- Article
固相萃取-高效液相色谱-串联质谱法 测定蜂胶中氯霉素残留.
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- Food Research & Development, 2022, v. 43, n. 1, p. 160, doi. 10.12161/j.issn.1005-6521.2022.01.023
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- Article
响应面法优化开发单环刺螠罐头食品.
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- Food Research & Development, 2022, v. 43, n. 1, p. 125, doi. 10.12161/j.issn.1005-6521.2022.01.018
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鲜银耳超高压加工工艺优化.
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- Food Research & Development, 2022, v. 43, n. 1, p. 118, doi. 10.12161/j.issn.1005-6521.2022.01.017
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基于变异系数法的马铃薯莜面锅巴研制.
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- Food Research & Development, 2022, v. 43, n. 1, p. 110, doi. 10.12161/j.issn.1005-6521.2022.01.016
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白芍花提取工艺及功能性饮料的研究.
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- Food Research & Development, 2022, v. 43, n. 1, p. 74, doi. 10.12161/j.issn.1005-6521.2022.01.011
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乳酸菌发酵鸭梨汁工艺优化及风味研究.
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- Food Research & Development, 2022, v. 43, n. 1, p. 94, doi. 10.12161/j.issn.1005-6521.2022.01.014
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鲟鱼鱼丸的加工工艺研究.
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- Food Research & Development, 2022, v. 43, n. 1, p. 88, doi. 10.12161/j.issn.1005-6521.2022.01.013
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超声复合酶法提取蓝靛果多糖优化及 红细胞溶血保护作用.
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- Food Research & Development, 2022, v. 43, n. 1, p. 81, doi. 10.12161/j.issn.1005-6521.2022.01.012
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猕猴桃百香果酒工艺条件优化.
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- Food Research & Development, 2022, v. 43, n. 1, p. 105, doi. 10.12161/j.issn.1005-6521.2022.01.015
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响应面法优化海带苹果冻干休闲食品 加工工艺的研究.
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- Food Research & Development, 2022, v. 43, n. 1, p. 67, doi. 10.12161/j.issn.1005-6521.2022.01.010
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- Article
不同温度处理对黄金勾豆角贮藏特性的影响.
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- Food Research & Development, 2022, v. 43, n. 1, p. 60, doi. 10.12161/j.issn.1005-6521.2022.01.009
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热风干燥桑叶的干燥特性、活性成分含量 及抗氧化能力研究.
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- Food Research & Development, 2022, v. 43, n. 1, p. 52, doi. 10.12161/j.issn.1005-6521.2022.01.008
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基于不同提取方法对藜麦淀粉性质的比较.
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- Food Research & Development, 2022, v. 43, n. 1, p. 17, doi. 10.12161/j.issn.1005-6521.2022.01.003
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黔北茶叶矿质元素与生化品质含量特征分析.
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- Food Research & Development, 2022, v. 43, n. 1, p. 39, doi. 10.12161/j.issn.1005-6521.2022.01.006
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- Article
热带红睡莲精油主要成分及其抑菌活性分析.
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- Food Research & Development, 2022, v. 43, n. 1, p. 32, doi. 10.12161/j.issn.1005-6521.2022.01.005
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- Article
氯苯胺灵对马铃薯亚常温发芽及品质的影响.
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- Food Research & Development, 2022, v. 43, n. 1, p. 47, doi. 10.12161/j.issn.1005-6521.2022.01.007
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茶多酚对海藻酸钠/玉米淀粉复合膜的 影响及保鲜应用.
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- Food Research & Development, 2022, v. 43, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2022.01.002
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不同粒度麦麸对面条蒸煮特性和 质构特性的影响.
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- Food Research & Development, 2022, v. 43, n. 1, p. 1, doi. 10.12161/j.issn.1005-6521.2022.01.001
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- Article
海藻酸钠对O-羧甲基壳聚糖/阿拉伯胶 复凝聚反应的影响.
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- Food Research & Development, 2022, v. 43, n. 1, p. 25, doi. 10.12161/j.issn.1005-6521.2022.01.004
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