Works matching IS 1005-6521 AND VI 42 AND IP 8 AND DT 2021

Results: 36

离子液体及其双水相体系在萃取分离桑叶多糖中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 113, doi. 10.12161/j.issn.1005-6521.2021.08.019

By:

初正帅;
彭效明;
蔡青蔓;
段阳;
梁晓旭

Publication type:

Article

发酵肉制品中微生物对生物胺形成机理的影响研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 218, doi. 10.12161/j.issn.1005-6521.2021.08.036

By:

王丹;
孙学颖;
刘建林;
赵丽华;
靳烨

Publication type:

Article

啤酒酵母高级醇的代谢与调控研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 153, doi. 10.12161/j.issn.1005-6521.2021.08.025

By:

冯鹏鹏;
孙丽静;
肖冬光;
谢鑫;
宋富;
张翠英

Publication type:

Article

土茯苓的功能性分析及其在功能性食品中的应用进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 166, doi. 10.12161/j.issn.1005-6521.2021.08.027

By:

于坚;
夏邦恩;
王廷玮;
石文钦;
夏若维;
袁晓;
张银志;
纪剑;
孙秀兰

Publication type:

Article

红枣关键功能成分及其生物活性的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 197, doi. 10.12161/j.issn.1005-6521.2021.08.032

By:

朱星宇;
郭东起

Publication type:

Article

发酵豆渣的菌种选择及应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 192, doi. 10.12161/j.issn.1005-6521.2021.08.031

By:

杨洋;
汤晓娟;
王江勤;
扈晓杰;
刘云国

Publication type:

Article

植物来源的胰脂肪酶抑制剂研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 212, doi. 10.12161/j.issn.1005-6521.2021.08.035

By:

郭子雨;
姚雨含;
刘涛;
赵军

Publication type:

Article

野生植物资源罗布麻研究现状.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 207, doi. 10.12161/j.issn.1005-6521.2021.08.034

By:

雷菁清;
肖明;
孙小凤;
崔明明

Publication type:

Article

传统腌腊肉制品中微生物多样性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 202, doi. 10.12161/j.issn.1005-6521.2021.08.033

By:

王正莉;
王卫;
陈林;
黄倩;
白婷;
张佳敏

Publication type:

Article

食品中雌激素的生物学检测方法研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 160, doi. 10.12161/j.issn.1005-6521.2021.08.026

By:

徐诗荧;
孙嘉笛;
张银志;
纪剑;
孙秀兰

Publication type:

Article

口腔加工对于食品风味感知及其释放影响的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 186, doi. 10.12161/j.issn.1005-6521.2021.08.030

By:

田星;
穆馨怡;
邓慧琳;
曾超群;
袁宇彤;
李宗军

Publication type:

Article

3种野生块菌营养成分比较分析.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 140, doi. 10.12161/j.issn.1005-6521.2021.08.023

By:

任新军;
刘培贵;
张学忠;
彭珍华;
曾明梅

Publication type:

Article

离子迁移谱技术在食品检测中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 179, doi. 10.12161/j.issn.1005-6521.2021.08.029

By:

王芳;
陈潘;
席斌;
王宏博;
李维红;
杨晓玲;
高雅琴

Publication type:

Article

茯苓多糖的提取、结构、活性和作用机理研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 172, doi. 10.12161/j.issn.1005-6521.2021.08.028

By:

刘星汶;
徐晓飞;
刘玮;
赵云鹏;
张尚微;
沈艺楠;
杨继国

Publication type:

Article

超声波协同半仿生法提取黑木耳多糖工艺优.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 109, doi. 10.12161/j.issn.1005-6521.2021.08.018

By:

郝慧敏;
纵伟

Publication type:

Article

石墨烯量子点荧光“开启”适配体传感器检测卡那霉素.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 132, doi. 10.12161/j.issn.1005-6521.2021.08.022

By:

张磊;
邓健康;
张富源

Publication type:

Article

基于荧光共振能量转移快速检测食品中的四环素类药物.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 119, doi. 10.12161/j.issn.1005-6521.2021.08.020

By:

桂丽娟;
梁紫璐;
罗永文;
庄健乐;
毕水莲

Publication type:

Article

可降解咖啡碱的酵母菌菌种筛选及其培养条件的优化.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 146, doi. 10.12161/j.issn.1005-6521.2021.08.024

By:

余佳熹;
张佳琪;
何贵平;
邓莎;
吕远平

Publication type:

Article

库车小白杏风味酸奶的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 87, doi. 10.12161/j.issn.1005-6521.2021.08.015

By:

郭瑞成;
高冬腊;
孟玉昆;
邝鹏程;
何永盛;
王伟华

Publication type:

Article

GC-MS分析新疆4种薄荷挥发油化学成分及其生物活性的比较研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 127, doi. 10.12161/j.issn.1005-6521.2021.08.021

By:

艾米拉·奥肯;
吴涛;
白小慧;
买吾兰江·买提努尔

Publication type:

Article

基于自热米饭所需的高温流化全谷物筛选及配合技术研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 101, doi. 10.12161/j.issn.1005-6521.2021.08.017

By:

马万成;
杜艳;
张晶晶;
常明;
陈正行;
李永富

Publication type:

Article

芥菜总黄酮超声辅助提取工艺优化及其脂质抗氧化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 93, doi. 10.12161/j.issn.1005-6521.2021.08.016

By:

陈建福;
陈健旋;
林媛;
邱小明;
庄远红

Publication type:

Article

裸燕麦β-葡聚糖的提取工艺及其理化性质研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 81, doi. 10.12161/j.issn.1005-6521.2021.08.014

By:

李楠;
闫智超;
孙元琳;
周素梅

Publication type:

Article

两种熟化方式对压缩饼干粉理化性质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 73, doi. 10.12161/j.issn.1005-6521.2021.08.013

By:

拓朝月;
周锋;
杜习绱;
张志明;
陈鹏;
谢彩锋

Publication type:

Article

响应面法优化青麦仁冷冻面团面包复配改良剂的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 66, doi. 10.12161/j.issn.1005-6521.2021.08.012

By:

张康逸;
郭东旭;
何梦影;
温青玉;
康志敏

Publication type:

Article

红小豆老年食品配方优化及营养评价.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 62, doi. 10.12161/j.issn.1005-6521.2021.08.011

By:

王步江;
刘金福;
肖萍

Publication type:

Article

高压静电场结合自发气调对低温冷藏下蒙自石榴的保鲜效果研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 56, doi. 10.12161/j.issn.1005-6521.2021.08.010

By:

樊爱萍;
曾丽萍;
孟金明;
余珍珍;
张晓华;
崔婷

Publication type:

Article

圆铃1号枣多酚的提取及抗氧化活性分析.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 49, doi. 10.12161/j.issn.1005-6521.2021.08.009

By:

张砚垒;
高琳;
付亚玲;
杨燕敏;
张仁堂

Publication type:

Article

氧化绿原酸改性鳕鱼皮明胶功能特性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 44, doi. 10.12161/j.issn.1005-6521.2021.08.008

By:

陈力;
安丽平

Publication type:

Article

辣木叶黄酮对缓解小鼠运动性疲劳的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 38, doi. 10.12161/j.issn.1005-6521.2021.08.007

By:

李欣

Publication type:

Article

纳米纤维素对小麦淀粉糊化和流变特性的影响 .

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 30, doi. 10.12161/j.issn.1005-6521.2021.08.006

By:

高焌茹;
张思原;
李宏;
吕坤凌

Publication type:

Article

大果山楂酒发酵过程中抗氧化活性和香气成分分析.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 24, doi. 10.12161/j.issn.1005-6521.2021.08.005

By:

钟平娟;
叶丽芳;
门戈阳;
邓泽元;
钟瑞敏;
蓝鑫

Publication type:

Article

两种主要食用竹笋的营养及安全品质比较.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 18, doi. 10.12161/j.issn.1005-6521.2021.08.004

By:

张佳佳;
白瑞华;
丁兴萃

Publication type:

Article

4种龟肉酶解液的氨基酸及呈味特性比较.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 12, doi. 10.12161/j.issn.1005-6521.2021.08.003

By:

黄百祺;
黄创成;
吴巨贤;
邹琴;
刘佳凡

Publication type:

Article

人参皂苷Rg1缓解免疫抑制小鼠运动性疲劳的作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 7, doi. 10.12161/j.issn.1005-6521.2021.08.002

By:

孔凡秀;
董佳萍;
杨琪;
迟晓星

Publication type:

Article

桑枝多糖与桑枝低聚糖的流变学特性.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2021.08.002

By:

杨诗沅;
邹宇晓;
黎尔纳;
廖森泰

Publication type:

Article