Works in Food Research & Development, 2021, Vol 42, Issue 7

Results: 35

SCARA机械臂在金针菇搬运生产线中的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 220, doi. 10.12161/j.issn.1005-6521.2021.07.035

By:

张守丽;
俞玥

Publication type:

Article

超声波辅助酶法优化黄精多糖提取工艺的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 141, doi. 10.12161/j.issn.1005-6521.2021.07.022

By:

刘日斌;
张宇鹏;
马崇坚;
陈晓远;
叶俊

Publication type:

Article

大鳞副泥鳅蛋白制备ACE抑制肽的酶解方式研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 134, doi. 10.12161/j.issn.1005-6521.2021.07.021

By:

何泽贺;
肖宇;
刘建朝;
桑亚新;
孙纪录

Publication type:

Article

仿生识别传感器的制备及其在抗生素检测中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 183, doi. 10.12161/j.issn.1005-6521.2021.07.029

By:

张磊;
邓健康;
张富源

Publication type:

Article

超声波协同复合酶法提取橘皮多糖的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 159, doi. 10.12161/j.issn.1005-6521.2021.07.025

By:

苑园园

Publication type:

Article

两种调味基料对提高重组培根品质的效果研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 152, doi. 10.12161/j.issn.1005-6521.2021.07.024

By:

徐文怡;
陈文静;
任小青;
梁丽雅;
马俪珍

Publication type:

Article

种子抑菌研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 215, doi. 10.12161/j.issn.1005-6521.2021.07.034

By:

夏敏;
潘明;
王世宽;
闵静;
张薇

Publication type:

Article

豆腐柴中功能性成分提取及产品开发的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 209, doi. 10.12161/j.issn.1005-6521.2021.07.033

By:

陈磊;
周忠雨;
王晓琼;
毕秀芳;
邢亚阁;
车振明

Publication type:

Article

天然食用色素藻蓝蛋白研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 203, doi. 10.12161/j.issn.1005-6521.2021.07.032

By:

任顺成;
曹悦;
李林政;
潘天义

Publication type:

Article

核桃分心木化学成分及功能活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 194, doi. 10.12161/j.issn.1005-6521.2021.07.031

By:

洪茜茜;
叶永丽;
张银志;
孙秀兰;
耿树香;
徐德平

Publication type:

Article

挤压膨化技术在杂粮加工业的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 189, doi. 10.12161/j.issn.1005-6521.2021.07.030

By:

孟如君;
刘静;
沈汪洋;
李芳

Publication type:

Article

可食性黄瓜膜的研制及性能分析.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 147, doi. 10.12161/j.issn.1005-6521.2021.07.023

By:

缪园欣;
朱雨树;
尹茜;
谭静;
李西玉;
刘雨

Publication type:

Article

L-丙氨酸转化菌发酵条件的优化.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 177, doi. 10.12161/j.issn.1005-6521.2021.07.028

By:

徐慧;
崔颖;
王珊珊;
田延军;
贺强之;
韩延雷;
刘建军;
朱坤福;
祝蕾;
姜国政

Publication type:

Article

黑曲霉3.316β-葡萄糖苷酶底物亲和性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 171, doi. 10.12161/j.issn.1005-6521.2021.07.027

By:

侯林燕;
朱凤妹

Publication type:

Article

HS-SPME-GC-MS分析西林火姜挥发性香气成分.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 165, doi. 10.12161/j.issn.1005-6521.2021.07.026

By:

张璐璐;
王后政;
刘慧勤;
吴建文;
黎贵卿;
陆顺忠;
李秋庭

Publication type:

Article

红曲柿酒工艺优化及挥发性风味物质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 126, doi. 10.12161/j.issn.1005-6521.2021.07.020

By:

李慧敏;
林凤;
王玉梅;
李洋;
罗佳沂;
毛瑞丰

Publication type:

Article

单螺杆挤压对苹果渣中水溶性膳食纤维的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 120, doi. 10.12161/j.issn.1005-6521.2021.07.019

By:

杨哲;
张海静;
曹燕飞;
张敏;
李宏军

Publication type:

Article

莲房原花青素的超声波辅助提取及其稳定性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 114, doi. 10.12161/j.issn.1005-6521.2021.07.018

By:

黄爱妮;
余萃;
赵昕;
李丽;
杜枫;
郑樊

Publication type:

Article

基于遗传算法-神经网络及响应面法优化龙牙百合总黄酮提取工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 105, doi. 10.12161/j.issn.1005-6521.2021.07.017

By:

尹乐斌;
邓鹏;
何平;
刘桠丽;
李乐乐

Publication type:

Article

不同升温方式下大红袍做青中PPO和β-G 活性变化对比.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 28, doi. 10.12161/j.issn.1005-6521.2021.07.005

By:

陈倩莲;
王芳;
莫楚红;
邵宇航

Publication type:

Article

响应面法优化红枣酸奶配方及质构特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 62, doi. 10.12161/j.issn.1005-6521.2021.07.011

By:

汪秀妹;
汪毅宁;
胡玲芳;
张茹冰;
张萌蝶;
魏树大;
赵晓旭

Publication type:

Article

多廿烷醇抑制高脂饮食动物肠道胆固醇吸收的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 50, doi. 10.12161/j.issn.1005-6521.2021.07.009

By:

杨倩;
汤静洁;
朱艳娇;
黄俊生;
孟飞;
黄冬婷;
项辉

Publication type:

Article

加工工艺对手撕牛肉产品特性的影响研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 98, doi. 10.12161/j.issn.1005-6521.2021.07.016

By:

郭强;
王卫;
张佳敏;
刘达玉;
汪正熙;
袁波

Publication type:

Article

不同干燥方式对橄榄果粉品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 90, doi. 10.12161/j.issn.1005-6521.2021.07.015

By:

林炎娟;
周丹蓉;
吴如健;
梁华俤;
赖瑞联;
陈瑾;
叶新福

Publication type:

Article

不同贮藏温度对鱼肉嫩度和菌落总数的影响研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 45, doi. 10.12161/j.issn.1005-6521.2021.07.008

By:

钟萍;
陈鲜丽;
罗威;
李亚楠;
林怡婷

Publication type:

Article

超高温巴氏杀菌对全蛋液功能性质和理化性质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 83, doi. 10.12161/j.issn.1005-6521.2021.07.014

By:

马静;
宋雨齐;
马帅;
代伟长;
王玉华

Publication type:

Article

壳聚糖复合磷酸钠处理对苹果青霉病的影响及部分机理.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 76, doi. 10.12161/j.issn.1005-6521.2021.07.013

By:

李伊涵;
李灿婴;
蒋超男;
李志强;
葛永红

Publication type:

Article

响应面法优化艳山姜多糖提取工艺及抗氧化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 70, doi. 10.12161/j.issn.1005-6521.2021.07.012

By:

魏晴;
卢虹志;
张俊;
梁珊珊;
薛娟

Publication type:

Article

不同品种甘蔗制成的红糖品质差异研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 33, doi. 10.12161/j.issn.1005-6521.2021.07.006

By:

王智能;
杨柳;
沈石妍;
杨婷;
尚试雄;
郭家文;
应雄美

Publication type:

Article

高良姜精油和纯露的体外抗氧化活性及酪氨酸酶抑制活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 56, doi. 10.12161/j.issn.1005-6521.2021.07.010

By:

刘梦洁;
林丽静;
姜永超

Publication type:

Article

低温等离子体电流强度对糙米食用品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 20, doi. 10.12161/j.issn.1005-6521.2021.07.004

By:

孟宁;
刘明;
刘艳香;
昝学梅;
张培茵;
谭斌;
翟小童

Publication type:

Article

不同处理对青稞脂肪氧化酶活性及品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 39, doi. 10.12161/j.issn.1005-6521.2021.07.007

By:

刘小娇;
白婷;
王姗姗;
朱明霞;
靳玉龙;
文华英;
张玉红

Publication type:

Article

基于人工神经网络的大西洋鲭鱼烘烤过程中水分和色度值预测模型.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 13, doi. 10.12161/j.issn.1005-6521.2021.07.003

By:

姜鹏飞;
吴吉玲;
黄一珍;
于文静;
温成荣;
祁立波;
董秀萍

Publication type:

Article

超声协同钙浸渍对樱桃番茄贮藏过程中酚类物质的影响研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 7, doi. 10.12161/j.issn.1005-6521.2021.07.002

By:

张盼盼;
张丽芬;
潘润森;
陈复生;
赖少娟

Publication type:

Article

玉米抗性淀粉的制备及其对肌原纤维蛋白凝胶特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 1, doi. 10.12161/j.issn.1005-6521.2021.07.001

By:

胡方洋;
张坤生;
陈金玉;
马葆菁;
祁亚男;
李芸;
唐莉果;
邓金香;
宋健臣

Publication type:

Article