Works matching IS 1005-6521 AND VI 42 AND IP 6 AND DT 2021

Results: 35

褐藻酸和褐藻酸盐的分离提取及应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 219, doi. 10.12161/j.issn.1005-6521.2021.06.035

By:

张楠;
魏琦峰;
任秀莲

Publication type:

Article

响应面耦合遗传算法优化超声辅助复合酶提取红枣多糖工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 96, doi. 10.12161/j.issn.1005-6521.2021.06.017

By:

李栋;
薛瑞婷

Publication type:

Article

嗜热链球菌和德氏乳杆菌保加利亚亚种共生关系的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 184, doi. 10.12161/j.issn.1005-6521.2021.06.030

By:

崔欣;
孙亚琳;
王开云;
王哲;
梁琰;
徐振上;
王婷

Publication type:

Article

富含β-胡萝卜素鸡尾酒奶茶的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 129, doi. 10.12161/j.issn.1005-6521.2021.06.022

By:

刘聪熠;
陈泳琪;
张可慧;
何嘉樑;
刘颖钧;
马路凯;
刘袆帆

Publication type:

Article

低醇梨酒发酵工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 70, doi. 10.12161/j.issn.1005-6521.2021.06.013

By:

扈钦淋;
叶师;
杨春;
高文庚

Publication type:

Article

具有胃液pH值调节功能的饼干开发.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 141, doi. 10.12161/j.issn.1005-6521.2021.06.024

By:

丘苑新;
杨静娴;
何娣;
马路凯;
李影童

Publication type:

Article

樱桃李中功能成分研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 211, doi. 10.12161/j.issn.1005-6521.2021.06.034

By:

刘伟;
姚思辰;
黄贤敏;
李紫薇

Publication type:

Article

植物精油微胶囊的制备及在食品保鲜中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 205, doi. 10.12161/j.issn.1005-6521.2021.06.033

By:

邱夕兰;
彭善丽;
程磊;
金泽林;
刘云国

Publication type:

Article

佛手黄酮成分结构、提取工艺及生物活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 198, doi. 10.12161/j.issn.1005-6521.2021.06.032

By:

简少芬;
龚舒;
马延红;
刘天开;
龚记熠;
乙引;
刘文华

Publication type:

Article

马铃薯果胶的提取、结构、活性及应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 190, doi. 10.12161/j.issn.1005-6521.2021.06.031

By:

肖力力;
曹国璠;
何天久;
田双燕;
刘均霞;
刘冬梅;
田山君

Publication type:

Article

挤压加工对植物组织蛋白功能性影响的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 179, doi. 10.12161/j.issn.1005-6521.2021.06.029

By:

付晓航;
李赫;
曹金诺;
张天语;
刘新旗

Publication type:

Article

黑曲霉B1401固态发酵茶叶加工废料产单宁酶的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 104, doi. 10.12161/j.issn.1005-6521.2021.06.018

By:

肖甜甜;
胡娜;
冯子娟;
吴鑫颖;
邱树毅

Publication type:

Article

耐热黑曲霉3.316产内切葡聚糖苷酶培养条件优化及酶学性质研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 170, doi. 10.12161/j.issn.1005-6521.2021.06.028

By:

张海娟;
朱凤妹;
李军

Publication type:

Article

酸乳用乳酸菌抗生素耐药性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 162, doi. 10.12161/j.issn.1005-6521.2021.06.027

By:

王磊;
高宗露;
宗丽娜;
鲁茂林;
王文琼;
陈大卫;
顾瑞霞

Publication type:

Article

武夷岩茶“肉桂”与其副产品黄片香气品质差异分析.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 155, doi. 10.12161/j.issn.1005-6521.2021.06.026

By:

黄毅彪;
林燕萍;
刘宝顺;
占仕权;
陈荣冰;
张见明;
黄娇丽

Publication type:

Article

基于电子鼻与GC-MS分析精氨酸-葡萄糖美拉德反应体系挥发性风味成分的差异性.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 146, doi. 10.12161/j.issn.1005-6521.2021.06.025

By:

贝翠平;
柳艳霞;
赵改名;
张丽萍;
张忆臻

Publication type:

Article

大孔树脂分离红花籽粕酶解产物制备抗氧化肽的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 90, doi. 10.12161/j.issn.1005-6521.2021.06.016

By:

吕凯波;
龚乃超

Publication type:

Article

响应面法优化椴树蜂蜜蛋白提取工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 134, doi. 10.12161/j.issn.1005-6521.2021.06.023

By:

谢博;
傅红;
杨方

Publication type:

Article

菊粉、大豆拉丝蛋白及茶叶提取物在发酵香肠中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 124, doi. 10.12161/j.issn.1005-6521.2021.06.021

By:

师文添;
孙玲玲;
李坤;
孔令伟;
金文刚

Publication type:

Article

葛根抗氧化活性有效部位的筛选研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 119, doi. 10.12161/j.issn.1005-6521.2021.06.020

By:

范琳;
王苗;
马馨桐;
沈颖昕;
韩荣欣;
张红印;
严铭铭

Publication type:

Article

黑曲霉固态发酵凉茶渣产酶工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 112, doi. 10.12161/j.issn.1005-6521.2021.06.019

By:

袁明贵;
向蓉;
马广宇;
彭新宇;
田雅;
周廷斤;
徐志宏;
祁振宽

Publication type:

Article

刀豆壳总黄酮提取工艺优化及其抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 76, doi. 10.12161/j.issn.1005-6521.2021.06.014

By:

唐森;
李璐彬;
覃逸明;
吴国勇;
张鹏

Publication type:

Article

柞蚕丝素蛋白对大鼠体内消化指标的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 22, doi. 10.12161/j.issn.1005-6521.2021.06.005

By:

戴圻霏;
韩建华;
孙旸;
陈光

Publication type:

Article

红曲橙色素的发酵制备及其在红曲红色素化学半合成中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 57, doi. 10.12161/j.issn.1005-6521.2021.06.011

By:

刘彩;
陈莎;
高梦祥;
李利

Publication type:

Article

海藻酸钠/纳米TiO<sub>2</sub>复合涂膜对采后番木瓜果实软化及细胞壁降解影响.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 28, doi. 10.12161/j.issn.1005-6521.2021.06.006

By:

郭欣;
邱小明;
陈莲

Publication type:

Article

利用超微粉碎提高花色苷生物可接受率.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 85, doi. 10.12161/j.issn.1005-6521.2021.06.015

By:

张佩雯;
黄光捷;
骆昌锦;
冼莹莹;
周欣燕;
郭红辉

Publication type:

Article

鸡皮蛋白凝胶提升鸡蛋干品质配方优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 63, doi. 10.12161/j.issn.1005-6521.2021.06.012

By:

汪正熙;
张佳敏;
王卫

Publication type:

Article

桑枝、桔梗非药用部位培养基对银耳产量及营养安全性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 12, doi. 10.12161/j.issn.1005-6521.2021.06.003

By:

罗杨;
陈岗;
范俊安;
吴振;
杨勇;
叶会琼;
李娟

Publication type:

Article

扁形绿茶自动化生产线关键加工工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 49, doi. 10.12161/j.issn.1005-6521.2021.06.010

By:

桂安辉;
叶飞;
龚自明;
高士伟;
刘盼盼;
王胜鹏;
郑鹏程;
滕靖;
王雪萍;
郑琳

Publication type:

Article

橄榄叶中多酚含量的测定及其抗辐射作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 44, doi. 10.12161/j.issn.1005-6521.2021.06.009

By:

孙美君;
孔杭如;
赵珈莹;
张伊瑾;
林丽颖;
郭东北;
李蕾

Publication type:

Article

水-离子液体混合溶液对玉米淀粉溶解的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 38, doi. 10.12161/j.issn.1005-6521.2021.06.008

By:

项丰娟;
王书军;
秦仁炳

Publication type:

Article

莜麦谷蛋白-1酶解物螯合亚铁离子影响因素的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 33, doi. 10.12161/j.issn.1005-6521.2021.06.007

By:

郑亚军;
王贤;
侯雅馨;
李艳;
史攀琪;
吴晓洁;
朱玲芳

Publication type:

Article

苦荞抗氧化肽AFYRW稳定性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 6, doi. 10.12161/j.issn.1005-6521.2021.06.002

By:

孙浩;
左婕;
雷霆雯;
王筑婷;
莫晓川;
张礼林;
许庆忠;
李红梅

Publication type:

Article

抗氧化剂对南极磷虾油氧化稳定性的影响研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 1, doi. 10.12161/j.issn.1005-6521.2021.06.001

By:

胥亚夫;
俞存兵;
余奕珂;
郭忠;
吴微;
张庆香;
郝兰;
张千

Publication type:

Article

卷边桩菇内生真菌天然红色素的分离鉴定.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 17, doi. 10.12161/j.issn.1005-6521.2021.06.004

By:

刘扬;
石凤翎;
王桂花

Publication type:

Article