Works in Food Research & Development, 2021, Vol 42, Issue 5

Results: 37

黑玉米的营养优势及开发应用.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 214, doi. 10.12161/j.issn.1005-6521.2021.05.036

By:

李靖元;
柳青;
王国良;
王莹;
陈月;
闻其龙

Publication type:

Article

向日葵蜂花粉中酚胺类化合物定性定量分析.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 177, doi. 10.12161/j.issn.1005-6521.2021.05.030

By:

冯洲旭;
张根生;
孔令杰;
乔江涛;
肖兴英;
张红城

Publication type:

Article

无前导肽细菌素的研究进展及在食品保藏中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 207, doi. 10.12161/j.issn.1005-6521.2021.05.035

By:

张晓峰;
王丹;
户萌菲;
孙西玉;
潘春梅

Publication type:

Article

油橄榄果渣中多酚提取及活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 219, doi. 10.12161/j.issn.1005-6521.2021.05.037

By:

王安华;
龙国清;
王东东;
於洪建;
贾景明

Publication type:

Article

驴乳的营养成分及其保健作用的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 195, doi. 10.12161/j.issn.1005-6521.2021.05.033

By:

尹雁玲;
卢野;
万祥;
刘文静;
牛希跃;
许倩

Publication type:

Article

双酚A荧光检测方法的建立及应用.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 189, doi. 10.12161/j.issn.1005-6521.2021.05.032

By:

汪海洋;
江姗姗;
徐龙华

Publication type:

Article

海参肠道菌群可利用价值研究现状.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 184, doi. 10.12161/j.issn.1005-6521.2021.05.031

By:

邓志怡;
梁志宏

Publication type:

Article

秘鲁鱿鱼不同组织营养成分分析与评价.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 164, doi. 10.12161/j.issn.1005-6521.2021.05.028

By:

于笛;
傅志宇;
郑杰;
陈冲;
王军;
王庆志;
宋志远;
王志松

Publication type:

Article

板栗粉食品的开发利用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 201, doi. 10.12161/j.issn.1005-6521.2021.05.034

By:

周葵;
张雅媛;
游向荣;
王颖;
李明娟;
卫萍

Publication type:

Article

高效液相色谱法对“黄金菊”茶中儿茶素和氨基酸组分含量的测定.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 172, doi. 10.12161/j.issn.1005-6521.2021.05.029

By:

江新凤;
李琛;
石旭平;
蔡翔;
岳翠男;
李文金;
杨普香

Publication type:

Article

均匀设计法优化灰树花多糖超声波辅助提取工艺及其抗氧化活性分析.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 113, doi. 10.12161/j.issn.1005-6521.2021.05.019

By:

曹丹;
孙于寒;
彭浩;
兰阿峰

Publication type:

Article

桑葚-草莓复合果酒发酵动力学模型建立.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 77, doi. 10.12161/j.issn.1005-6521.2021.05.013

By:

熊亚;
李敏杰;
刘姗

Publication type:

Article

颗粒冷水可溶亲脂性玉米淀粉的制备及性质研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 148, doi. 10.12161/j.issn.1005-6521.2021.05.025

By:

王恺;
丁琳

Publication type:

Article

美藤果壳多酚物质的提纯及其抗氧化性.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 106, doi. 10.12161/j.issn.1005-6521.2021.05.018

By:

林锦铭;
蔡尤林;
李俊健;
钟淳菲;
杜冰;
黎攀

Publication type:

Article

板栗花啤酒发酵工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 101, doi. 10.12161/j.issn.1005-6521.2021.05.017

By:

张洁;
李艳;
谭燕;
宋文军

Publication type:

Article

顶空固相微萃取法对两种毛霉型豆豉风味分析.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 159, doi. 10.12161/j.issn.1005-6521.2021.05.027

By:

邹强;
危梦;
张孝琴;
邵良伟;
刘达玉;
文永平

Publication type:

Article

蚕蛹变温压差膨化干燥工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 153, doi. 10.12161/j.issn.1005-6521.2021.05.026

By:

吴钊龙;
林芳;
陈振林;
莫嘉华;
杨艳兰;
杨春梅

Publication type:

Article

黄豆豆丝制作配方优化及其淀粉消化特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 125, doi. 10.12161/j.issn.1005-6521.2021.05.021

By:

蔡沙;
蔡芳;
施建斌;
隋勇;
何建军;
熊添;
陈学玲;
范传会;
梅新

Publication type:

Article

板栗黄酒发酵工艺的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 142, doi. 10.12161/j.issn.1005-6521.2021.05.024

By:

胡美怡;
陈颖;
杨晓宽

Publication type:

Article

黑米韧性饼干无硫品质改良剂的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 137, doi. 10.12161/j.issn.1005-6521.2021.05.023

By:

李红涛;
寿俊涛;
邓明杰

Publication type:

Article

扣囊复膜酵母在红枣酒中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 131, doi. 10.12161/j.issn.1005-6521.2021.05.022

By:

雷炎;
刘梦琦;
易秦振;
单春会;
侯强川;
郭壮

Publication type:

Article

常压冷等离子体对食源性腐败菌失活作用机制研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 71, doi. 10.12161/j.issn.1005-6521.2021.05.012

By:

陈玥;
李书红;
孟琬星;
杨同亮;
陈野

Publication type:

Article

功能性葡萄籽太谷饼配方工艺的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 119, doi. 10.12161/j.issn.1005-6521.2021.05.020

By:

张倩茹;
尹蓉;
王贤萍;
韩彦龙

Publication type:

Article

磁性分子印迹纳米粒子的制备及其对6-苄氨基腺嘌呤的富集分离.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 87, doi. 10.12161/j.issn.1005-6521.2021.05.015

By:

曹亚男;
李佳银;
罗玲丽;
李跑;
刘霞

Publication type:

Article

UV-C照射与壳聚糖涂膜保鲜处理对鲜切淮山营养品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 65, doi. 10.12161/j.issn.1005-6521.2021.05.011

By:

刘容;
韦云伊;
孙卫东;
崔媛媛

Publication type:

Article

麦胚球蛋白对亚硝酸盐急性中毒大鼠肝损伤的保护作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 52, doi. 10.12161/j.issn.1005-6521.2021.05.009

By:

赵肃;
吴兴泉;
黄继红;
潘龙;
廖爱美;
李肖肖;
苑永建;
郑帅楠;
董瑜琪;
张杰

Publication type:

Article

响应面法优化高粱沙琪玛配方工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 94, doi. 10.12161/j.issn.1005-6521.2021.05.016

By:

岳忠孝;
张瑞栋;
杨成元;
侯东辉;
陈丽红;
李婧;
郭鹏燕;
岳茂林;
冯耐红

Publication type:

Article

不同年份普洱生茶体外抗氧化活性与生化成分相关性分析.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 32, doi. 10.12161/j.issn.1005-6521.2021.05.006

By:

杨雪梅;
赵建锐;
刘莹亮;
李家华

Publication type:

Article

熟地黄粗提物对光损伤小鼠视网膜的保护作用.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 82, doi. 10.12161/j.issn.1005-6521.2021.05.014

By:

刘莹;
刘垚杰;
李丽维;
周王谊;
徐阎;
王玥;
徐咏全;
王浩

Publication type:

Article

香蕉醋固定化发酵过程中主要成分的变化研究 .

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 58, doi. 10.12161/j.issn.1005-6521.2021.05.010

By:

韦璐;
黄杰;
杜丽娟;
孙钦菊;
王永芳;
宁恩创

Publication type:

Article

短波紫外线处理对贮藏期鲜切马铃薯的护色作用.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 26, doi. 10.12161/j.issn.1005-6521.2021.05.005

By:

王梦茹;
张芳;
贾玉;
陈丽莎;
崔娜;
额日赫木

Publication type:

Article

应用嗜酸乳杆菌（ Lactobacillus acidophilus）发酵薄荷抗氧化功能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 20, doi. 10.12161/j.issn.1005-6521.2021.05.004

By:

刘贺;
彭声静;
张瑜瑜;
尹利方;
贾巧莉

Publication type:

Article

不同乳化剂对糯米糕品质的影响及抗老化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 15, doi. 10.12161/j.issn.1005-6521.2021.05.003

By:

邱惠;
庞庭才;
黄海;
郝俊光

Publication type:

Article

熟化发芽糙米粉对高脂血症大鼠的作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 46, doi. 10.12161/j.issn.1005-6521.2021.05.008

By:

张志宏;
孟庆虹;
高扬;
张英蕾;
严松;
管立军;
卢淑雯

Publication type:

Article

pH值对罗非鱼蛋白-大豆蛋白混合热凝胶特性及体外消化性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 38, doi. 10.12161/j.issn.1005-6521.2021.05.007

By:

陈艾霖;
刘曼曼;
周春霞;
洪鹏志

Publication type:

Article

研磨对豌豆分离蛋白应用特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 9, doi. 10.12161/j.issn.1005-6521.2021.05.002

By:

刘巧珍;
代养勇;
侯汉学;
王文涛;
丁秀臻;
张慧;
董海洲

Publication type:

Article

ZIF-8原位自封装固定化脂肪酶的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 1, doi. 10.12161/j.issn.1005-6521.2021.05.001

By:

梁鑫;
张成楠;
周威;
李秀婷;
万澄莹

Publication type:

Article