Works in Food Research & Development, 2021, Vol 42, Issue 4

Results: 38

发酵食品微生物多样性分析方法研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 220, doi. 10.12161/j.issn.1005-6521.2021.04.038

By:

夏傲喃;
李建华;
林祥娜;
汤晓娟;
刘云国

Publication type:

Article

褐藻降血糖活性物质的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 215, doi. 10.12161/j.issn.1005-6521.2021.04.037

By:

袁鑫;
闫培生

Publication type:

Article

谷物膳食纤维在肉类加工制品中的应用与研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 209, doi. 10.12161/j.issn.1005-6521.2021.04.036

By:

吕蒙;
牟德华;
冯随;
王世杰;
高晓光

Publication type:

Article

水溶性膳食纤维的提取方法及其在食品中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 203, doi. 10.12161/j.issn.1005-6521.2021.04.035

By:

许锡凯;
辛嘉英;
任佳欣;
肖婧泓;
胡新婷

Publication type:

Article

近红外光谱技术在坚果检测中的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 198, doi. 10.12161/j.issn.1005-6521.2021.04.034

By:

李丹丹;
曹军;
张冬妍

Publication type:

Article

植物蛋白在肉制品中的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 193, doi. 10.12161/j.issn.1005-6521.2021.04.033

By:

丁玲;
张丽芬;
赖少娟;
陈复生

Publication type:

Article

快速检测技术在食品真菌毒素检测中的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 187, doi. 10.12161/j.issn.1005-6521.2021.04.032

By:

王蕾;
张莉蕴;
王玉可;
欧亚红;
彭大鹏;
王旭;
王玉莲;
潘源虎;
谢书宇;
陈冬梅;
黄玲利;
陶燕飞

Publication type:

Article

GC-MS测定不同采收期酸枣仁中脂肪油成分.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 161, doi. 10.12161/j.issn.1005-6521.2021.04.027

By:

马东来;
李新蕊;
司明东;
温子帅;
郑玉光;
邱峰

Publication type:

Article

枇杷酵素自然发酵过程中有机酸及其抗氧化活性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 42, doi. 10.12161/j.issn.1005-6521.2021.04.007

By:

付龙威;
汤晓娟;
林祥娜;
张艳珍;
刘云国

Publication type:

Article

啤酒花颗粒中微生物的分离筛选及对啤酒风味的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 180, doi. 10.12161/j.issn.1005-6521.2021.04.031

By:

潘振奇;
付冬梅;
苑晓倩;
王越

Publication type:

Article

近红外光谱结合极限学习机的榛子蛋白质含量检测.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 175, doi. 10.12161/j.issn.1005-6521.2021.04.030

By:

张冬妍;
周宝龙;
张瑞;
韩睿;
赵思琦

Publication type:

Article

天麻苦瓜绿茶复合饮料配方工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 112, doi. 10.12161/j.issn.1005-6521.2021.04.019

By:

朱苗;
田奇;
王锡念;
冯绍彪;
何娅;
刘庆庆;
李刚凤

Publication type:

Article

青海菜籽油精炼工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 107, doi. 10.12161/j.issn.1005-6521.2021.04.018

By:

王兴瑞;
陈昀昀;
韩玉泽;
王进英

Publication type:

Article

苯酚-硫酸法测定紫山药多糖含量的条件优化.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 170, doi. 10.12161/j.issn.1005-6521.2021.04.029

By:

王彦平;
娄芳慧;
陈月英;
杨会会;
赵峥嵘;
贾彦杰;
孙瑞琳

Publication type:

Article

基于气相色谱法的食用向日葵葵籽含油量及脂肪酸组成研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 165, doi. 10.12161/j.issn.1005-6521.2021.04.028

By:

刘文俊;
苏锐

Publication type:

Article

水产品中志贺氏菌双抗夹心ELISA检测方法建立与应用.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 156, doi. 10.12161/j.issn.1005-6521.2021.04.026

By:

朱芳茜;
何扩;
张秀媛;
李育峰;
陈一;
王云峰;
王硕;
赵瑞平

Publication type:

Article

桑叶多糖的分离纯化及其抑菌活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 149, doi. 10.12161/j.issn.1005-6521.2021.04.025

By:

孙伟;
叶润;
蔡静;
王锐丽

Publication type:

Article

响应面法优化桦褐孔菌多糖提取工艺及其抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 143, doi. 10.12161/j.issn.1005-6521.2021.04.024

By:

徐昙烨;
吕重宁;
王晓波;
杜昕美;
王婷

Publication type:

Article

低温真空油炸山药脆片的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 101, doi. 10.12161/j.issn.1005-6521.2021.04.017

By:

王文成;
高惠安;
郑守斌;
张桂云;
谢建华

Publication type:

Article

黑灵芝多糖缓解运动性疲劳的效果.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 59, doi. 10.12161/j.issn.1005-6521.2021.04.010

By:

李欣

Publication type:

Article

低糖南瓜馅料的配方优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 135, doi. 10.12161/j.issn.1005-6521.2021.04.023

By:

吴俊师;
刘巧瑜;
曾晓房;
邱民键;
陈海光

Publication type:

Article

白木香叶茶原料选择及其品质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 129, doi. 10.12161/j.issn.1005-6521.2021.04.022

By:

王再花;
陈显鹏;
杜志坚;
赖兆祥;
李杰

Publication type:

Article

发芽糙米即食粉滚筒干燥生产工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 123, doi. 10.12161/j.issn.1005-6521.2021.04.021

By:

张卫华;
宋玉;
陶澍;
洪莹;
段依梦;
曹磊;
刘超;
杜传来

Publication type:

Article

芦柑叶总黄酮的提取工艺优化及其抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 117, doi. 10.12161/j.issn.1005-6521.2021.04.020

By:

陈建福;
彭敏

Publication type:

Article

菊花对光氧化应激的缓解作用.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 55, doi. 10.12161/j.issn.1005-6521.2021.04.009

By:

刘垚杰;
刘莹;
李丽维;
周王谊;
徐阎;
王玥;
徐咏全;
王浩

Publication type:

Article

纳豆生产及冷藏过程中营养成分和生物活性物质变化.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 48, doi. 10.12161/j.issn.1005-6521.2021.04.008

By:

牛红红;
苗欣宇;
郑丽;
迟燕平;
刘佳彤;
高岩松;
王景会;
李达

Publication type:

Article

苦瓜籽多肽K提取工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 90, doi. 10.12161/j.issn.1005-6521.2021.04.015

By:

冯诚诚;
苏健;
琚茜茜;
黄玉辉;
黄熊娟;
梁家作;
陈小凤;
秦健;
刘杏连;
黄如葵

Publication type:

Article

响应面优化香橼饮料工艺的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 95, doi. 10.12161/j.issn.1005-6521.2021.04.016

By:

牛林;
王正云;
殷玲;
唐鹏;
李凯艳;
颜庭婷;
李莹;
李舒萍;
黄亦峰

Publication type:

Article

聚能超声-醇盐双水相耦合提取藜麦总黄酮.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 83, doi. 10.12161/j.issn.1005-6521.2021.04.014

By:

邹维;
崔恩浩;
丁岗芯;
石峰;
高云涛;
熊华斌;
李晓芬

Publication type:

Article

一种波杂饮料的工艺研发.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 77, doi. 10.12161/j.issn.1005-6521.2021.04.013

By:

张慧娟;
段雅文;
隋妙;
王静

Publication type:

Article

罗非鱼酶解液酵母发酵脱腥工艺及其挥发性成分的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 66, doi. 10.12161/j.issn.1005-6521.2021.04.011

By:

李亚会;
周伟;
李积华;
龚霄;
曹玉坡;
陆旭丽

Publication type:

Article

熟地黄对视网膜损伤小鼠的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 72, doi. 10.12161/j.issn.1005-6521.2021.04.012

By:

李丽维;
王玥;
周王谊;
王艳华;
刘垚杰;
徐咏全;
王浩;
杨志国

Publication type:

Article

升温方式对大红袍做青中主要生化成分的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 35, doi. 10.12161/j.issn.1005-6521.2021.04.006

By:

王芳;
陈倩莲;
黄艳;
陈百文;
王飞权;
卢莉;
冯花

Publication type:

Article

油茶多酚提取物对SD大鼠降血脂和抗氧化作用的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 28, doi. 10.12161/j.issn.1005-6521.2021.04.005

By:

石浩;
何小娥;
丁仁惠;
王文龙;
黄谦;
游静

Publication type:

Article

5种经济鱼类内脏脂肪酸含量及组成分析.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 22, doi. 10.12161/j.issn.1005-6521.2021.04.004

By:

朱曦淳;
张夜路;
康继霞;
赵芙蓉;
胡雅淇;
孔晓雪;
余炬波;
罗海波

Publication type:

Article

Fe<sup>3+</sup> -单宁酸络合物涂层对胶原纤维膜性能的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 16, doi. 10.12161/j.issn.1005-6521.2021.04.003

By:

王鸿雁;
马云昊;
王稳航

Publication type:

Article

冲泡条件对橘红茶化学成分及抗氧化活性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 8, doi. 10.12161/j.issn.1005-6521.2021.04.002

By:

常泽睿;
刘盼盼;
郑鹏程;
龚自明;
高士伟;
黄友谊

Publication type:

Article

西兰花萝卜硫苷提取物的抑菌及体外免疫活性探究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 1, doi. 10.12161/j.issn.1005-6521.2021.04.001

By:

张睿;
于建丽;
宋璇;
闫媛媛;
李超

Publication type:

Article