Works in Food Research & Development, 2021, Vol 42, Issue 24

Results: 32

茶叶脱咖啡因技术的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 218, doi. 10.12161/j.issn.1005-6521.2021.24.032

By:

刘念;
李摇摇;
李霜

Publication type:

Article

酒酒球菌在葡萄酒中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 213, doi. 10.12161/j.issn.1005-6521.2021.24.031

By:

侯冬冬;
刘朋;
赵样忠;
!姚艳艳;
何熹

Publication type:

Article

QuEChERS前处理方法在食品检测中的应用进展.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 206, doi. 10.12161/j.issn.1005-6521.2021.24,030

By:

李俊超;
秦学磊;
吴圣江;
卢可可;
师雨梦;
吴子健

Publication type:

Article

滑子蘑活性成分及其生物功能的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 200, doi. 10.12161/j.issn.1005-6521.2021.24.029

By:

安朝丽门;
钱磊;
蒋崇怡;
张平平;
张志军;
张亚尼

Publication type:

Article

茶多酚活性膜的制备及应用进展.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 193, doi. 10.12161/j.issn.1005-6521,2021.24.028

By:

魏梓晴;
王阿利;
黄桂东;
黄珍金;
王子谦;
蒋木培;
钟先锋

Publication type:

Article

两步酶解法制备小龙虾副产物多肽及其抗氧化性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 147, doi. 10.12161/j.issn.1005-6521.2021.24.022

By:

徐文思;
杨棋福;
张梦媛;
李柏花;
莫亚琼;
邵立业;
杨品红;
韩庆

Publication type:

Article

Box-Behnken试验设计优化龙香芋酱稳定性工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 141, doi. 10.12161/j.issn.1005-6521.2021.24.021

By:

李志方;
施帅;
徐海祥

Publication type:

Article

不同乳酸菌发酵葡萄酵素过程中代谢产物及其抗氧化特性分析.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 170, doi. 10.12161/j.issn.1005-6521.2021.24,025

By:

梁红敏;
郭亚芸;
史红梅

Publication type:

Article

QuEChERS-UPLC-MS/MS测定人参中 19种植物生长调节剂残留及膳食暴露评估.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 161, doi. 10.12161/j.issn.1005-6521.2021.24,024

By:

彭韵洁;
陈丽娜;
杨明;
王奇;
时东方;
王晶;
刘春明

Publication type:

Article

利用同相等差感应电势法检测膨化食品中阿斯巴甜的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 155, doi. 10.12161/j.issn.1005-6521.2021.24.023

By:

杨娜;
周宇益';
徐振林;
孟媛;
陈新文';
孙远明

Publication type:

Article

纳米酶生物传感器在食品质量与安全检测中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 184, doi. 10.12161/j.issn.1005-6521.2021.24.027

By:

赵文萧';
霍飞';
杨海龙;
邴欣;
贾敏

Publication type:

Article

石榴查尔酮异构酶生物信息学分析.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 177, doi. 10.12161/j.issn.1005-6521.2021.24.026

By:

陈川;
凯迪日耶·玉苏普

Publication type:

Article

不同预涂膜方式对鲜切马铃薯贮藏品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 135, doi. 10.12161/j.issn.1005-6521.2021,24,020

By:

胡盼盼

Publication type:

Article

复合乳酸菌发酵改性姜渣膳食纤维.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 127, doi. 10.12161/j.issn.1005-6521.2021.24.019

By:

杜京京;
杨松;
朱倩;
伍玉菡;
郭家刚;
江舰゛

Publication type:

Article

中高温干燥对挂面储藏品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 121, doi. 10.12161/j.issn.1005-6521.2021.24.01

By:

李桐;
解树珍;
杨园园;
张德鹏;
魏晓明

Publication type:

Article

酸浆果实多酚和多糖双水相提取工艺及其抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 114, doi. 10.12161/j.issn.1005-6521.2021.24.017

By:

让凤菊;
刘伟;
欧阳艳

Publication type:

Article

复合酶协同超高压法提取黑木耳多糖的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 107, doi. 10.12161/j.issn.1005-6521.2021.24.016

By:

隋志方;
刘延奇;
秦令样

Publication type:

Article

特色川竹辣椒酱配方优化及其挥发性风味物质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 99, doi. 10.12161/j.issn.1005-6521.202124.015

By:

周泽林, I;
陈一萌!;
张其圣;
李柠汶;
柏红梅;
汪冬冬;
王波;
周永潮;
余英;
费思涛

Publication type:

Article

蜜桃藏茶调味茶的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 92, doi. 10.12161/j.issn.1005-6521.2021.24.014

By:

刘倩倩;
黄泓;
毛德芝;
何春雷

Publication type:

Article

响应面法优化藜麦松露酒糟曲奇饼干工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 86, doi. 10.12161/j.issn.1005-6521.2021.24.013

By:

张晨;
龚晓源;
胡海洋;
谭兴怡;
时小东;
李翔

Publication type:

Article

青虾复配天然保鲜剂配方优化.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 80, doi. 10.12161/j.issn.1005-6521.2021.24.012

By:

黄吴;
何涓源;
赖思婷;
严兆兰;
冯艳丽;
余翔

Publication type:

Article

超声波结合酶法提取葡萄皮渣原花青素工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 74, doi. 10.12161/j.issn.1005-65212021.24.011

By:

王彦平;
陈月英;
孙瑞琳;
李东;
汤高奇;
吕全军

Publication type:

Article

油炸花生米生产工艺及挥发性风味成分研究.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 68, doi. 10.12161/j.issn.1005-6521,202124,010

By:

刘潇潇;
张龙飞;
甘钰培;
马娟;
李文静;
张梦静;
肖丽霞

Publication type:

Article

芋圆的微波间歇干燥工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 59, doi. 10.12161/j.issn.1005-6521.202124,009

By:

周思云;
段振华;
覃焱婷;
韦珍珍;
刘泳研;
黄杰惠

Publication type:

Article

浓缩方式对枸杞汁品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 50, doi. 10.12161/j.issn.1005-6521-2021,24,008

By:

徐红雨;
鞠葛金悦;
肖更生;
徐玉娟;
余元善;
林羡;
彭健;
王品品;
温靖

Publication type:

Article

鹿茸菇多酚提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 41, doi. 10.12161/j.issn.1005-6521.2021.24,007

By:

杨斌;
方柄栋';
郑峻;
单灿灿;
李佳欢;
程泳春;
孙淑静;
胡开辉;
金文松

Publication type:

Article

贵州晚熟李的氨基酸组成及营养价值评价.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 34, doi. 10.12161/j.issn.1005-6521.2021.24.006

By:

陈守一;
罗昌国;
王红林;
金吉林;
赵凯

Publication type:

Article

牦牛骨营养价值组分的研究及与西门塔尔牛骨营养差异分析.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 26, doi. 10.12161/j.issn.1005-6521.2021.24,005

By:

李享;
其美次仁, .;
王守伟;
张顺亮';
成晓瑜;
王乐

Publication type:

Article

固态发酵黑洋葱多糖对2型糖尿病大鼠肝脏和肾脏的保护.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 20, doi. 10.12161/j.issn.10056521.2021.24.004

By:

李跃华;
周宁;
王丽媛;
云月英;
宁月宝"

Publication type:

Article

发酵温度对低温发酵大头菜品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 15, doi. 10.12161/j.issn.1005-6521,2021,24,003

By:

赵志平尸;
康馨樾;
陈泓帆;
张钰麟;
汪正熙;
曾全恒;
王卫”;
罗淮良

Publication type:

Article

长白山紫苏黄酮提取及其对小鼠非特异性免疫功能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 8, doi. 10.12161/j.issn.1005--6521.2021.24.002

By:

吕萍

Publication type:

Article

废弃香菇菌糠的热重—红外分析及热解动力学研究.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 1, doi. 10.12161/j.issn.1005-6521,2021,24,001

By:

张果;
岳先领;
杨婷;
叶建斌;
张峻松;
梁淼

Publication type:

Article