Works in Food Research & Development, 2021, Vol 42, Issue 23

Results: 34

可食用昆虫的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 204, doi. 10.12161/j.issn.1005-6521.2021.23.032

By:

屈小雨;
李敏;
李海澜;
刘家彤;
任小青

Publication type:

Article

油炸食品中可食性膜的应用现状及研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 219, doi. 10.12161/j.issn.1005-6521.2021.23.034

By:

宋昱;
孟令冬;
王娟娟;
李昀

Publication type:

Article

膳食纤维的组成, 改性及其功能特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 211, doi. 10.12161/j.issn.1005-6521.2021.23.033

By:

徐燕;
谭熙蕾;
周才琼

Publication type:

Article

樱桃生理变化及保鲜机理研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 197, doi. 10.12161/j.issn.1005-6521.2021.23.031

By:

赵悦菡;
侯召华;
纪海鹏;
董成虎;
张娜;
郭红莲;
陈存坤

Publication type:

Article

非油炸方便面复水性改善的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 190, doi. 10.12161/j.issn.1005-6521.2021.23.030

By:

商海军;
闫晓明

Publication type:

Article

异源表达乙酰辅酶A羧化酶对大肠杆菌产脂肪酸的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 150, doi. 10.12161/j.issn.1005-6521.2021.23.024

By:

杨青;
孙子羽;
满都拉;
王佳;
刘瑾;
金晶晶;
陈忠军

Publication type:

Article

食源性致病菌活菌检测方法的应用现状及展望.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 183, doi. 10.12161/j.issn.1005-6521.2021.23.029

By:

王纯;
张若鸿;
王晓芳;
李晓然;
杨洋;
崔生辉;
郭云昌

Publication type:

Article

不同冷冻复温条件下南果梨可溶性固形物含量的高光谱表征方法研究.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 137, doi. 10.12161/j.issn.1005-6521.2021.23.022

By:

张哲;
王晓霞;
陈佳楠;
计宏伟;
赵恩惠;
郎元路;
张金斗;
俞苏苏;
田津津

Publication type:

Article

解淀粉芽孢杆菌YP6中碱性磷酸酯酶AP2的生物信息学分析及酶学性质.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 169, doi. 10.12161/j.issn.1005-6521.2021.23.027

By:

孟迪;
江威;
郝之奎;
廖祥儒

Publication type:

Article

自然发酵椰子水中拮抗乳酸菌筛选鉴定及抑菌特性.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 156, doi. 10.12161/j.issn.1005-6521.2021.23.025

By:

王雅;
姜海燕;
马泽威;
王学梅;
李从发;
刘四新

Publication type:

Article

催化动力学光度法测定鲜虾中的微量铬（Ⅵ）.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 145, doi. 10.12161/j.issn.1005-6521.2021.23.023

By:

张小燕;
郭楠楠;
宋淑亚;
张静林;
屈展平;
刘德阳

Publication type:

Article

小米生物学功能活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 177, doi. 10.12161/j.issn.1005-6521.2021.21.028

By:

刘小飞;
田文静;
孙玉清;
赵亮

Publication type:

Article

紫苏黄酮抗菌活性表征.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 163, doi. 10.12161/j.issn.1005-6521.2021.23.026

By:

刘思佳;
邢钰彬;
星萍;
陈晓平

Publication type:

Article

共振光散射法测定坚果中镍含量.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 131, doi. 10.12161/j.issn.1005-6521.2021.23.021

By:

李人宇;
李咏梅;
卢国俭;
周家宏

Publication type:

Article

响应面优化沙棘果油超声辅助酶法脱胶工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 111, doi. 10.12161/j.issn.1005-6521.2021.23.018

By:

孙静瑶;
曹家乐;
迟岩;
古力夏提·依明;
努尔艾力·托合提;
杨海燕

Publication type:

Article

基于HS-GC-IMS对8种咖啡豆烘焙前后挥发性有机物成分分析.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 124, doi. 10.12161/j.issn.1005-6521.2021.23.020

By:

王燕华;
王晓婷;
龚加顺;
刘华戎;
谭超

Publication type:

Article

茶多酚处理对玫瑰香葡萄保鲜效果的研究 .

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 102, doi. 10.12161/j.issn.1005-6521.2021.23.016

By:

石飞;
李洋洋;
王君

Publication type:

Article

橙子番茄混合果酒带渣主发酵工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 94, doi. 10.12161/j.issn.1005-6521.2021.23.015

By:

李丹;
邓仕彬;
刘涛;
郑常玲;
汪秀妹;
黄雅茹;
陈雅芳

Publication type:

Article

模糊数学感官评价法优化芦笋果糕加工工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 59, doi. 10.12161/j.issn.1005-6521.2021.23.010

By:

程文龙;
王丽;
李雪;
王辉;
李正提;
刘光宪

Publication type:

Article

模拟运输振动对莲藕贮藏品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 53, doi. 10.12161/j.issn.1005-6521.2021.23.009

By:

陈学玲;
家志文;
范传会;
梅新;
施建斌;
何建军

Publication type:

Article

发酵型低糖八宝粥的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 118, doi. 10.12161/j.issn.1005-6521.2021.23.019

By:

游新侠;
韩亚飞;
王莉;
许珊珊

Publication type:

Article

不同因素对马铃薯千层饼质构的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 47, doi. 10.12161/j.issn.1005-6521.2021.23.008

By:

高婧妍;
祁立波;
傅宝尚;
姜鹏飞;
白雨石;
温成荣

Publication type:

Article

张氏马尾藻甘露醇的提取工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 107, doi. 10.12161/j.issn.1005-6521.2021.23.017

By:

黄永健;
黎颖怡;
陈心怡;
谢恩义

Publication type:

Article

提取工艺对辣椒红素色价及得率的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 86, doi. 10.12161/j.issn.1005-6521.2021.23.014

By:

李甜甜;
林意雯;
王飞;
李亚会;
李积华;
权乔凤;
韩志萍

Publication type:

Article

响应面法优化大果木姜子多糖提取工艺及抗氧化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 41, doi. 10.12161/j.issn.1005-6521.2021.23.007

By:

魏晴;
梁珊珊;
孙庆文

Publication type:

Article

响应面法优化超声辅助提取桃金娘叶三萜工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 74, doi. 10.12161/j.issn.1005-6521.2021.23.012

By:

银慧慧;
廖海洪;
赵武;
曾雪颜;
童艳梅;
刘伟;
姜源明;
覃振华

Publication type:

Article

条斑紫菜颜色变化的影响因素研究.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 81, doi. 10.12161/j.issn.1005-6521.2021.23.013

By:

贺钧彬;
王灵昭;
钱亮亮;
李蕙;
赵燕;
潘守昊;
张敬敏;
邱春江;
程远霞

Publication type:

Article

北陆、莱格西蓝莓采后生理及贮藏性比较.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 67, doi. 10.12161/j.issn.1005-6521.2021.23.011

By:

郭丹;
姜永峰;
郝义

Publication type:

Article

不同品种及产地西梅香气成分差异性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 33, doi. 10.12161/j.issn.1005-6521.2021.23.006

By:

张玎婕;
胡超;
朱远洋;
杨龙彦;
胡志忠;
宋凌勇;
梁淼;
张峻松

Publication type:

Article

1-MCP 及乙烯吸收剂对水蜜桃采后生理及贮藏品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 20, doi. 10.12161/j.issn.1005-6521.2021.23.004

By:

张二芳;
唐福临;
邵雅馨;
祁玉;
徐巧巧;
许明佳;
翟瑞弟

Publication type:

Article

青刺果发酵液对UVA 损伤人皮肤成纤维细胞的修复作用.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 26, doi. 10.12161/j.issn.1005-6521.2021.23.005

By:

张永涛;
赵丹;
安全;
张佳婵;
王昌涛;
李萌

Publication type:

Article

Checkerboard 法对ε-聚赖氨酸和壳聚糖抑菌作用的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 14, doi. 10.12161/j.issn.1005-6521.2021.23.003

By:

魏奇;
白伟娟;
钟鑫荣;
王晓贇;
张承康;
张维瑞;
陈美霞;
刘盛荣

Publication type:

Article

炒米理化特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 7, doi. 10.12161/j.issn.1005-6521.2021.23.002

By:

解菲;
赵宁;
江帆;
任静;
柴岩;
杜双奎

Publication type:

Article

生姜提取液对鲜切马铃薯贮藏品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 1, doi. 10.12161/j.issn.1005-6521.2021.23.001

By:

李长滨;
吴迪;
张昱航

Publication type:

Article