Works in Food Research & Development, 2021, Vol 42, Issue 22

Results: 33

近红外光谱技术在油料作物快速检测中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 220, doi. 10.12161/j.issn.1005-6521.2021.22.033

By:

汪鑫;
田花丽;
马卓;
李玉鹏;
郭双双;
黄冉涛;
赵民新

Publication type:

Article

非豆类芽苗菜的营养成分、生产与加工研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 179, doi. 10.12161/j.issn.1005-6521.2021.22.027

By:

游晓清;
孙露;
彭镰心;
赵钢;
刘长英

Publication type:

Article

植物多酚纳米微粒制备技术及其功能性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 206, doi. 10.12161/j.issn.1005-6521.2021.22.031

By:

方园;
余金橙;
付梦凡;
刘素稳;
常学东;
张静

Publication type:

Article

抗菌剂结合热处理在食源性致病菌灭活中的应用及展望.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 198, doi. 10.12161/j.issn.1005-6521.2021.22.030

By:

王晓芳;
张若鸿;
王纯;
李晓然;
杨洋;
崔生辉;
郭云昌

Publication type:

Article

提高冷冻水产品品质的新型速冻技术研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 192, doi. 10.12161/j.issn.1005-6521.2021.22.029

By:

张虹虹;
苏江鹏;
张俨;
徐杰;
郑欧阳;
周结倩;
孙钦秀;
刘书成

Publication type:

Article

鱼类保活运输技术研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 186, doi. 10.12161/j.issn.1005-6521.2021.22.028

By:

朱旻琪;
管维良;
茅林春

Publication type:

Article

大米强化营养素及其生物效能研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 213, doi. 10.12161/j.issn.1005-6521.2021.22.032

By:

孟倩楠;
刘畅;
刘晓飞;
杨春瑜;
张娜

Publication type:

Article

代谢参数指导补料速率提升糖化酶发酵水平.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 172, doi. 10.12161/j.issn.1005-6521.2021.22.026

By:

李迎凯;
张健;
胡江峰

Publication type:

Article

韭菜中8种农药及其代谢物残留分析.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 166, doi. 10.12161/j.issn.1005-6521.2021.22.025

By:

李辉;
林宏芳;
张宇轩;
刘磊;
李娜;
邵辉;
郭永泽;
张玉婷

Publication type:

Article

真空干燥工艺对广式香肠品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 157, doi. 10.12161/j.issn.1005-6521.2021.22.024

By:

杨波若;
陈韬;
孙小萌

Publication type:

Article

响应面优化南酸枣叶多糖的提取工艺及其抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 150, doi. 10.12161/j.issn.1005-6521.2021.22.023

By:

张强;
韦婉珍;
罗小莉;
丁世磊;
戴航;
黄宏妙;
潘真真;
李芳禅

Publication type:

Article

桑黄提取物的制备工艺及冻干粉抗氧化、抑菌活性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 143, doi. 10.12161/j.issn.1005-6521.2021.22.022

By:

龚兰敏;
刘刚;
白杰;
刘德龙;
何扬航

Publication type:

Article

乙醇浸提与树脂吸附法从茄子皮中提取花青素.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 137, doi. 10.12161/j.issn.1005-6521.2021.22.021

By:

刘兆慧;
史宝利

Publication type:

Article

半干马铃薯热干面制作工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 90, doi. 10.12161/j.issn.1005-6521.2021.22.014

By:

熊添;
梅新;
王少华;
何建军;
施建斌;
隋勇;
蔡沙;
陈学玲;
范传会;
蔡芳

Publication type:

Article

多糖对灵芝孢子油乳状液稳定性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 51, doi. 10.12161/j.issn.1005-6521.2021.22.008

By:

范祺;
张明;
张博华;
王崇队;
杨立风;
孟晓峰;
马超

Publication type:

Article

金丝枣核茶工艺优化及挥发性成分分析.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 84, doi. 10.12161/j.issn.1005-6521.2021.22.013

By:

张一鸣;
高玲;
李根;
葛邦国;
和法涛

Publication type:

Article

响应面设计优化燕麦咖啡饮料工艺配方.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 131, doi. 10.12161/j.issn.1005-6521.2021.22.020

By:

樊莹润;
孙宇;
李榕川;
沈晓静;
范江平;
廖小琳;
龚加顺

Publication type:

Article

山茱萸黄酒发酵工艺的优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 125, doi. 10.12161/j.issn.1005-6521.2021.22.019

By:

李少华;
李申;
李翠翠

Publication type:

Article

茵红李果酒澄清工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 104, doi. 10.12161/j.issn.1005-6521.2021.22.016

By:

李亚兰;
雷雨;
童凯;
姜斌;
李洁媛;
唐璇;
李东

Publication type:

Article

超声辅助溶剂萃取狮头柑精油及其主要成分研究.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 117, doi. 10.12161/j.issn.1005-6521.2021.22.018

By:

马学峰;
茹超;
刘雨晴;
宋雪;
鲁周民

Publication type:

Article

藜麦茶研发及香气电子鼻分析.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 110, doi. 10.12161/j.issn.1005-6521.2021.22.017

By:

李丽霞;
王宝怡;
李晓晗;
张积鑫;
张新富

Publication type:

Article

嗜酸乳杆菌复合益生菌片对小鼠免疫功能的影响及机制研究.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 44, doi. 10.12161/j.issn.1005-6521.2021.22.007

By:

朱自平;
汪振炯;
朱华

Publication type:

Article

1-MCP处理对冬枣低温贮藏期间品质变化的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 64, doi. 10.12161/j.issn.1005-6521.2021.22.010

By:

王思滢;
寇莉萍;
蔚江涛;
王子明;
马凯洋;
韩莎莎;
郭一丹;
李新刚

Publication type:

Article

多依果醋发酵工艺优化及品质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 97, doi. 10.12161/j.issn.1005-6521.2021.22.015

By:

黄艳丽;
李成华;
杨永林;
周晓龙;
尹锦荣;
虞志君;
赵猛

Publication type:

Article

不同解冻方式对鸡胸肉物理品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 57, doi. 10.12161/j.issn.1005-6521.2021.22.009

By:

张艳妮;
刘婷;
张雯雯;
杨丽荣;
王少华;
段艳

Publication type:

Article

超声辅助法与闪式提取法提取五味子醇甲的工艺对比研究.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 78, doi. 10.12161/j.issn.1005-6521.2021.22.012

By:

崔悦;
周新新;
李雨轩;
李乐乐;
林晓影;
冯波;
关皎;
朱鹤云

Publication type:

Article

核桃分心木提取物的抗氧化活性及其对油脂氧化稳定性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 71, doi. 10.12161/j.issn.1005-6521.2021.22.011

By:

肖敏;
赵鑫丹;
郝苑汝;
陈凯;
翟梅枝

Publication type:

Article

氨基酸螯合钙的结构表征和功能特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 36, doi. 10.12161/j.issn.1005-6521.2021.22.006

By:

胡静荣;
郭艳;
来静;
朱迎春

Publication type:

Article

烹煮方式对富硒大米中硒含量及抗氧化能力的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 30, doi. 10.12161/j.issn.1005-6521.2021.22.005

By:

周葵;
张雅媛;
黄会玲;
游向荣;
王颖;
李明娟;
卫萍

Publication type:

Article

超声波诱导对花生芽理化指标的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 23, doi. 10.12161/j.issn.1005-6521.2021.22.004

By:

周玥彤;
付欣;
于淼;
张佰清

Publication type:

Article

腓骨杯桩菇基本营养成分和挥发性物质分析及评价.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 14, doi. 10.12161/j.issn.1005-6521.2021.22.003

By:

何轶榕;
王术荣;
孟俊龙;
常明昌

Publication type:

Article

BTI 和 Nisin 复合涂膜液对鲈鱼鱼糜的保鲜效果.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 8, doi. 10.12161/j.issn.1005-6521.2021.22.002

By:

李晨;
牛泽洁;
李文婕;
韩宇航;
王景雪

Publication type:

Article

勃氏甜龙竹竹叶膳食纤维的理化特性.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 1, doi. 10.12161/j.issn.1005-6521.2021.22.001

By:

马思雨;
欧阳吾乐;
刘晓贺;
韩明升;
杨亚晋;
郭爱伟

Publication type:

Article