Works matching IS 1005-6521 AND VI 42 AND IP 21 AND DT 2021

Results: 32

酸浆属植物多糖化学与生物活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 168, doi. 10.12161/j.issn.1005-6521.2021.21.026

By:

杨成鹏;
张国壮;
屈熙晨;
冯宇涵;
李莉娅

Publication type:

Article

人参的保健功能及其在食品中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 218, doi. 10.12161/j.issn.1005-6521.2021.21.032

By:

于京华;
岳喜典

Publication type:

Article

青稞制品加工研究进展 .

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 201, doi. 10.12161/j.issn.1005-6521.2021.21.030

By:

吴舒颖;
高纪儒;
杜艳;
常明;
陈正行;
李永富

Publication type:

Article

面条产品生产工艺及品质创新的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 211, doi. 10.12161/j.issn.1005-6521.2021.21.031

By:

杜险峰;
周舟;
牟心泰;
陈武东

Publication type:

Article

混合酵母发酵对火龙果酒发酵特性及风味特征的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 149, doi. 10.12161/j.issn.1005-6521.2021.21.023

By:

林亚兰;
张爱华

Publication type:

Article

纳米材料标记分子印迹技术分析检测真菌毒素.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 192, doi. 10.12161/j.issn.1005-6521.2021.21.029

By:

吴天琪;
苏丹;
张亦琴;
陈永媛;
张颖;
刘亭亭;
任奕奕;
韩雪;
郝建雄;
胡高爽

Publication type:

Article

蓝莓渣软欧面包的配方优化.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 89, doi. 10.12161/j.issn.1005-6521.2021.21.014

By:

高鲲;
田晓玲;
贾金辉;
张海涛;
司旭

Publication type:

Article

LF-NMR和DSC技术在小麦仓储品质劣变分析中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 103, doi. 10.12161/j.issn.1005-6521.2021.21.016

By:

梁筱妍;
张爱琳;
杨薇;
樊秀花

Publication type:

Article

食品中展青霉素的前处理及检测方法研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 184, doi. 10.12161/j.issn.1005-6521.2021.21.028

By:

邓健康;
吴曈;
扈婧;
王青华;
张迪;
赵娟娟;
吴荣荣

Publication type:

Article

莲子红衣戚风蛋糕的制作及营养成分分析.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 41, doi. 10.12161/j.issn.1005-6521.2021.21.007

By:

陈曦;
李晓宇;
李会;
赵金金;
徐虹

Publication type:

Article

姜多糖的提取、结构表征和生物活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 176, doi. 10.12161/j.issn.1005-6521.2021.21.027

By:

景永帅;
程文境;
张钰炜;
张瑞娟;
张丹参;
郑玉光;
吴兰芳

Publication type:

Article

紫菜生物活性成分及其应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 162, doi. 10.12161/j.issn.1005-6521.2021.21.025

By:

江涛;
费帆;
方婷

Publication type:

Article

鸡蛋壳膜多肽酶解工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 47, doi. 10.12161/j.issn.1005-6521.2021.21.008

By:

张伟云;
张凤清

Publication type:

Article

茖葱资源、植物成分及生物活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 156, doi. 10.12161/j.issn.1005-6521.2021.21.024

By:

姜禹辰;
张先;
窦佳艺;
廉丽花;
南极星;
吴艳玲

Publication type:

Article

准噶尔山楂果实内生真菌的分离、鉴定及抗菌代谢物质研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 143, doi. 10.12161/j.issn.1005-6521.2021.21.022

By:

吴昊;
刘伟;
刘琳玉;
任艳利

Publication type:

Article

鲮鱼糜致腐微生物分离及其复合生物防腐剂研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 137, doi. 10.12161/j.issn.1005-6521.2021.21.021

By:

柏建玲;
王惠惠;
蔡淑珍;
莫树平;
杨小鹃;
何莹龙;
苏悦;
吴清平

Publication type:

Article

发芽糙米馒头的工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 74, doi. 10.12161/j.issn.1005-6521.2021.21.012

By:

孙莹;
王立强;
江连洲;
石长波

Publication type:

Article

澳洲坚果果仁脂肪酸分析及评价.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 128, doi. 10.12161/j.issn.1005-6521.2021.19.020

By:

宋海云;
张涛;
王文林;
郑树芳;
何铣扬;
杜鸿平;
覃振师;
贺鹏

Publication type:

Article

顶空固相微萃取GC-MS法分析8种猕猴桃果酒成分.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 121, doi. 10.12161/j.issn.1005-6521.2021.21.019

By:

刘志刚;
韩琳;
谢晓林;
何铃钰;
陶丹

Publication type:

Article

程序进样-柱前衍生-高效液相色谱法测定乳制品中牛磺酸含量.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 116, doi. 10.12161/j.issn.1005-6521.2021.21.018

By:

吴海智;
肖玥惠子;
朱礼;
袁列江;
王淑霞;
黄渊圆

Publication type:

Article

云南省3种特色单花种蜂蜜理化指标检测与分析.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 110, doi. 10.12161/j.issn.1005-6521.2021.21.017

By:

张云双;
姜晓林;
王艳敏;
贾光群;
崔宗岩;
张炫

Publication type:

Article

竹叶花椒中总黄酮提取及富集试验研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 69, doi. 10.12161/j.issn.1005-6521.2021.21.011

By:

周孟焦;
何鑫柱;
陈凯;
康明;
梁晓峰

Publication type:

Article

红树莓花色苷的纯化及抑菌活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 96, doi. 10.12161/j.issn.1005-6521.2021.21.015

By:

李西波;
李泽瑞;
米全凤;
沈悦萌;
刘颖;
张晋平;
张继

Publication type:

Article

响应面优化速溶豆粉喷雾干燥工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 81, doi. 10.12161/j.issn.1005-6521.2021.21.013

By:

赵行;
陈令芬;
李若敏;
周振;
盘赛昆

Publication type:

Article

膜过滤耦合紫外光法非热杀菌处理椰子水研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 36, doi. 10.12161/j.issn.1005-6521.2021.21.006

By:

李铭;
肖容雍;
段振华

Publication type:

Article

不同蛋白酶对红鳍笛鲷鱼排酶解液风味影响.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 29, doi. 10.12161/j.issn.1005-6521.2021.21.005

By:

宿小杰;
王珊珊;
崔青曼;
马玉洁;
于莹;
周德庆

Publication type:

Article

红泡刺藤果酒酿造、抗氧化性评价及挥发性风味物质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 62, doi. 10.12161/j.issn.1005-6521.2021.21.010

By:

宋志姣;
周艺垠;
郭燕;
李德焕;
曹琼卉;
李晓娇;
李悦

Publication type:

Article

萌芽对花生品质及烘烤萌芽花生风味的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 22, doi. 10.12161/j.issn.1005-6521.2021.21.004

By:

金璐;
张丽霞;
张东林;
孙强;
孙晓静;
魏松丽

Publication type:

Article

表面活性剂协同双频超声波辅助提取香菇多糖工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 56, doi. 10.12161/j.issn.1005-6521.2021.21.009

By:

谢鹏;
高愿军;
秦令祥;
周婧琦

Publication type:

Article

不同乳酸菌发酵的黄秋葵汁液在模拟体外消化过程中总多酚及抗氧化活性的变化.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 13, doi. 10.12161/j.issn.1005-6521.2021.21.003

By:

汪瑞敏;
杨娜;
李博岩;
张清海;
刘丹丹;
孙大利

Publication type:

Article

小麦低聚肽对大豆营养棒储藏品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 8, doi. 10.12161/j.issn.1005-6521.2021.21.002

By:

马天娇;
郝利民;
钱平;
邵剑钢

Publication type:

Article

茶鲜叶中金属元素含量影响因素研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 1, doi. 10.12161/j.issn.1005-6521.2021.21.001

By:

朱鹏飞;
于春娣;
唐娟;
赵皓卿;
丁秋娴;
杨庆利;
赵海燕

Publication type:

Article