Works in Food Research & Development, 2021, Vol 42, Issue 20

Results: 33

LC-ESI-MS/MS结合标准品比对鉴定野菜鼠曲草中的黄酮类化合物.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 154, doi. 10.12161/j.issn.1005-6521.2021.20.023

By:

石青浩;
李荣;
李书启;
姜子涛

Publication type:

Article

年龄对伊犁马肉食用品质和肌纤维特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 14, doi. 10.12161/j.issn.1005-6521.2021.20.003

By:

李云霞;
孟军;
王建文;
曾亚琦;
闫睛;
郑国鹏;
任万路;
孔麒森;
张月;
王洁;
姚新奎

Publication type:

Article

蒸汽爆破对麦麸组分及微观形貌的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 8, doi. 10.12161/j.issn.1005-6521.2021.20.002

By:

高珊;
祝梓淳;
徐学兵;
郑妍;
高霓思;
殷宝茹;
钟宇

Publication type:

Article

不同品种鲜食型甘薯烘烤后品质的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 1, doi. 10.12161/j.issn.1005-6521.2021.20.001

By:

赵俊梅;
高小宽;
胡亚亚;
韩美坤;
马志民;
牟德华

Publication type:

Article

魔芋葡甘露聚糖的功能特性及应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 214, doi. 10.12161/j.issn.1005-6521.2021.20.032

By:

谭熙蕾;
徐燕;
周才琼

Publication type:

Article

马铃薯淀粉的消化吸收特性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 220, doi. 10.12161/j.issn.1005-6521.2021.20.033

By:

王丽;
李淑荣;
句荣辉;
王辉;
汪慧华;
贾红亮;
杨洋;
程雪华

Publication type:

Article

高效液相色谱法测定枸杞中 9种酚酸化合物含量.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 148, doi. 10.12161/j.issn.1005-6521.2021.20.022

By:

杨春霞

Publication type:

Article

玫瑰植物中活性物质及其功效研究进展 .

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 206, doi. 10.12161/j.issn.1005-6521.2021.20.031

By:

鲁雷震;
贾紫伟;
封成玲;
周景波;
刘丹丹;
李清向;
阮伟;
宁亚维;
王志新

Publication type:

Article

植物多糖结构类型及对肠道微生态影响研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 198, doi. 10.12161/j.issn.1005-6521.2021.20.030

By:

郭建行;
王慧茹;
钱振鹏;
冀晓龙;
刘延奇

Publication type:

Article

甜樱桃采后保鲜技术的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 191, doi. 10.12161/j.issn.1005-6521.2021.20.029

By:

李国琴;
武晋海;
朱洪梅;
杜俊杰;
额日赫木;
许国帅;
李桂峰

Publication type:

Article

肉制品中PhIP的形成及抑制机理研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 185, doi. 10.12161/j.issn.1005-6521.2021.20.028

By:

韩文凤;
魏秋红;
李艳秋;
邱泼

Publication type:

Article

鱼鳞鱼皮制备胶原蛋白肽研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 180, doi. 10.12161/j.issn.1005-6521.2021.20.027

By:

鉏晓艳;
赵雅静;
李海蓝;
孔秀琴;
廖涛;
熊光权

Publication type:

Article

柑橘类植物精油的提取及其应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 173, doi. 10.12161/j.issn.1005-6521.2021.20.026

By:

刘欢;
赵巨堂;
邓丽娟;
任周营;
何力

Publication type:

Article

新疆特色植物药桑多酚的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 167, doi. 10.12161/j.issn.1005-6521.2021.20.025

By:

贺水花;
杨玲

Publication type:

Article

泡菜和红枣表面乳酸菌的分离鉴定及抗氧化活性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 160, doi. 10.12161/j.issn.1005-6521.2021.20.024

By:

陈奕帆;
贺奕森;
唐涛;
王真;
单春会;
赵山山;
郝光飞

Publication type:

Article

HPLC-ELSD法同时测定天麻中天麻素、葡萄糖、果糖和蔗糖含量.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 142, doi. 10.12161/j.issn.1005-6521.2021.20.02110.12161/j.issn.1005-6521.2021.20.021

By:

吴国真;
王新茗;
王晓;
刘大会;
董红敬;
耿岩玲;
段文娟;
李佳

Publication type:

Article

双水相系统提取槐米总黄酮的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 137, doi. 10.12161/j.issn.1005-6521.2021.20.020

By:

张爱珍;
侯巧芝;
霍柯柯

Publication type:

Article

响应面优化微波辅助提取白鬼笔多糖及其抗氧化和抗糖化能力.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 130, doi. 10.12161/j.issn.1005-6521.2021.20.019

By:

宋笛

Publication type:

Article

秋葵黄酮的超声辅助循环提取工艺及其稳定性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 124, doi. 10.12161/j.issn.1005-6521.2021.20.018

By:

周婧琦;
高愿军;
秦令祥;
崔胜文

Publication type:

Article

不同预处理工艺对辣椒红素得率及色价的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 108, doi. 10.12161/j.issn.1005-6521.2021.20.016

By:

李甜甜;
王飞;
权乔凤;
韩志萍;
李亚会;
林意雯;
李积华

Publication type:

Article

金线莲多糖纯化工艺及其抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 116, doi. 10.12161/j.issn.1005-6521.2021.20.017

By:

赵丹洁;
唐鹏;
田冬梅;
付礼亚;
刘鑫;
钟小燕;
黄毅岚

Publication type:

Article

季铵盐壳聚糖/聚乙烯醇复合膜的制备及性能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 100, doi. 10.12161/j.issn.1005-6521.2021.20.015

By:

潘晴彦;
周闯;
杨子明;
何祖宇;
王超;
刘运浩;
宋书会;
谷会;
于丽娟;
李雪瑞;
屈云慧;
李普旺

Publication type:

Article

低亚硝酸盐型中式发酵香肠的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 92, doi. 10.12161/j.issn.1005-6521.2021.20.014

By:

张静;
王淑培;
李炎芳;
张蕾

Publication type:

Article

响应面优化食用槟榔卤水配方的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 71, doi. 10.12161/j.issn.1005-6521.2021.20.011

By:

李良怡;
吴安琪;
马妍;
胡瀚;
张雨鑫;
周文化

Publication type:

Article

美拉德反应制备美味牛肝菌风味基料的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 86, doi. 10.12161/j.issn.1005-6521.2021.20.013

By:

高然;
李艳华;
孙欣;
田野;
郭磊

Publication type:

Article

3 种海参脱腥方法的效果比较研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 79, doi. 10.12161/j.issn.1005-6521.2021.20.012

By:

石友盛;
谢文强;
陈贤功;
胡晓苹

Publication type:

Article

小米混合面团特性及馒头制作工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 63, doi. 10.12161/j.issn.1005-6521.2021.20.010

By:

付丽红;
刘璐婕;
张茹;
白凌曦;
罗睿涵

Publication type:

Article

椰子植物酸奶制备工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 55, doi. 10.12161/j.issn.1005-6521.2021.20.009

By:

韩喜艳;
宋菲;
赵松林;
王媛媛;
赵晓明;
曾炜韬

Publication type:

Article

马泡瓜籽油的理化特性及脂肪酸组成分析.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 48, doi. 10.12161/j.issn.1005-6521.2021.20.008

By:

王婧;
张珣;
陈金良;
杨洁

Publication type:

Article

超声波-乙醇法提取藜麦黄酮类物质及其对金黄色葡萄球菌的抑制作用.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 42, doi. 10.12161/j.issn.1005-6521.2021.20.007

By:

孙永杰;
方小磊;
张兴华;
胡楠楠;
尤丽新

Publication type:

Article

锆改性沸石对蔗糖溶液中没食子酸的吸附性能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 35, doi. 10.12161/j.issn.1005-6521.2021.20.006

By:

柳富杰;
霍艳菊;
韦巧艳;
李大成;
周永升

Publication type:

Article

陈香型铁观音陈化过程中特征有机酸变化分析.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 21, doi. 10.12161/j.issn.1005-6521.2021.20.004

By:

莫润明;
林海燕;
陈金发;
秦丹;
陈成聪;
张志旭

Publication type:

Article

不同包装方式对嫩鲜蒜贮藏品质及抗氧化活性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 28, doi. 10.12161/j.issn.1005-6521.2021.20.005

By:

陈嘉琪;
张耘梦;
张黎明;
韩洪庚;
石晶盈

Publication type:

Article