Works in Food Research & Development, 2021, Vol 42, Issue 19

Results: 31

非淀粉多糖对肠道菌群的调节作用及其对代谢疾病影响的研究概述.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 219, doi. 10.12161/j.issn.1005-6521.2021.19.031

By:

李珊;
孙万成;
罗毅皓

Publication type:

Article

大蒜深加工技术研究进展及产业化现状.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 214, doi. 10.12161/j.issn.1005-6521.2021.19.030

By:

刘元;
王玥玮;
郝惠阳

Publication type:

Article

山药多糖对动物机体免疫调节作用的 Meta分析.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 206, doi. 10.12161/j.issn.1005-6521.2021.19.029

By:

孔晨先;
肖波;
柳全文;
王晓洁

Publication type:

Article

甜瓜贮藏保鲜技术研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 200, doi. 10.12161/j.issn.1005-6521.2021.19.028

By:

刘丹阳;
鲁丁强;
庞广昌

Publication type:

Article

苦荞功能性及食品开发研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 192, doi. 10.12161/j.issn.1005-6521.2021.19.027

By:

沈灵智;
盛宇华;
鲁清峰;
李静;
吕雨婷;
李嘉嘉;
曾荣;
蔡成岗;
蔡海莺

Publication type:

Article

富集核糖体蛋白检测大肠杆菌.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 187, doi. 10.12161/j.issn.1005-6521.2021.19.026

By:

刘鹏;
魏纪平;
李超;
袁文蛟;
刘皓;
李达

Publication type:

Article

MIRA-LFD鉴别肉制品中鸭源性成分的方法研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 179, doi. 10.12161/j.issn.1005-6521.2021.19.025

By:

尚柯;
张敏;
张彪;
王巍;
段庆梓;
张玉;
雍溶;
叶梅

Publication type:

Article

石斛奶片的研制及其抗氧化特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 134, doi. 10.12161/j.issn.1005-6521.2021.19.019

By:

李秀花;
孔维凤;
蒋依婷;
琚飞龙;
徐艺昕;
梁进;
孙玥;
李雪玲

Publication type:

Article

基于近红外光谱仪与模式识别方法的不同年份陈皮无损鉴别研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 171, doi. 10.12161/j.issn.1005-6521.2021.19.024

By:

余梅;
李嘉仪;
范伟;
郑郁;
李跑;
蒋立文;
刘霞

Publication type:

Article

模糊数学评价法优化奇亚籽菊粉高纤低糖果冻配方研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 155, doi. 10.12161/j.issn.1005-6521.2021.19.022

By:

段秋虹;
郭楠楠;
马荣琨;
周甜甜

Publication type:

Article

面筋蛋白对香肠品质特性的影响研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 149, doi. 10.12161/j.issn.1005-6521.2021.19.021

By:

叶阳;
史梅莓;
康琳唯;
王洋

Publication type:

Article

黄药叶总黄酮提取工艺优化及其抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 100, doi. 10.12161/j.issn.1005-6521.2021.19.015

By:

桂利利;
吴正坤;
余惠凡;
李飞

Publication type:

Article

响应面优化超声辅助双水相提取槟榔多糖及抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 163, doi. 10.12161/j.issn.1005-6521.2021.19.023

By:

尹明松;
丁贺辉;
潘飞兵;
匡凤姣;
冀晓龙;
刘延奇

Publication type:

Article

南果梨玫瑰米酒酿造工艺的响应面优化.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 142, doi. 10.12161/j.issn.1005-6521.2021.19.020

By:

王虹玲;
丁昊;
安东平;
岳宏东

Publication type:

Article

方竹叶黄酮提取工艺优化及其抗氧化能力研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 109, doi. 10.12161/j.issn.1005-6521.2021.19.016

By:

黄珊;
刘嘉;
李贵华;
刘永翔;
卢扬;
刘辉;
黄毕应;
李俊

Publication type:

Article

微波超声协同提取金盏菊皂苷工艺及其抗氧化性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 118, doi. 10.12161/j.issn.1005-6521.2021.19.017

By:

只德贤;
覃海波;
李建颖

Publication type:

Article

响应面法优化超声辅助提取肉豆蔻总黄酮工艺及其抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 126, doi. 10.12161/j.issn.1005-6521.2021.19.018

By:

卓微伟;
李凤;
胡君

Publication type:

Article

乳饼加工中乳清水制备乳清蛋白粉的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 93, doi. 10.12161/j.issn.1005-6521.2021.19.014

By:

郭其洪;
张燕;
王雪峰;
普岳红;
范江平;
黄艾祥

Publication type:

Article

真空油炸香菇脆片工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 86, doi. 10.12161/j.issn.1005-6521.2021.19.013

By:

邓珊;
唐小闲;
林芳;
任爱清;
段振华

Publication type:

Article

不同萎凋方式对武夷红茶“金骏眉”品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 78, doi. 10.12161/j.issn.1005-6521.2021.19.012

By:

林燕萍;
张渤;
张见明;
陈荣冰;
黄毅彪

Publication type:

Article

巢脾多糖在调理低脂猪肉丸中的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 72, doi. 10.12161/j.issn.1005-6521.2021.19.011

By:

殷玲;
牛德芳;
叶帅;
张继龙;
吉挺;
陆广富

Publication type:

Article

茯苓改善小鼠学习记忆功能作用的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 13, doi. 10.12161/j.issn.1005-6521.2021.19.003

By:

冯敏;
郏自明;
万鸣;
樊柏林;
唐晓荞;
程文华;
孙凡中

Publication type:

Article

不同解冻方式对冷冻面团品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 66, doi. 10.12161/j.issn.1005-6521.2021.19.010

By:

孙伊琳

Publication type:

Article

工业大麻叶抑制单增李斯特菌成分初步分离及机理研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 59, doi. 10.12161/j.issn.1005-6521.2021.19.009

By:

张正海;
董艳;
姬妍茹;
杨庆丽

Publication type:

Article

响应面优化提取美藤果油及其对高强度运动大鼠腓肠肌功能恢复和ATP酶的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 53, doi. 10.12161/j.issn.1005-6521.2021.19.008

By:

齐婷;
房磊

Publication type:

Article

超声波处理对糙米淀粉结构与理化性质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 36, doi. 10.12161/j.issn.1005-6521.2021.19.006

By:

梁云浩;
王周利;
蔡瑞;
岳田利;
袁亚宏;
崔璐

Publication type:

Article

黑木耳多糖对高脂饮食大鼠肠道菌群的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 44, doi. 10.12161/j.issn.1005-6521.2021.19.007

By:

白云飞;
王雅楠;
刘昕桐;
霍宁宁;
时若寒;
李研东;
谭力铭;
李冲;
杨新;
韩雪

Publication type:

Article

太子参提取物抗氧化能力的比较研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 28, doi. 10.12161/j.issn.1005-6521.2021.19.005

By:

孔钰婷;
何洪;
安凤平;
林余鹏;
宋洪波;
黄群

Publication type:

Article

枸杞鲜果感官品质与理化特性相关性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 19, doi. 10.12161/j.issn.1005-6521.2021.19.004

By:

黄婷;
闫亚美;
刘俭;
张波;
何昕孺;
何旭;
秦垦

Publication type:

Article

豌豆膳食纤维粒径对面包面团及面包品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 8, doi. 10.12161/j.issn.1005-6521.2021.19.002

By:

曹征南;
刘建福;
马亚茹;
李素芬

Publication type:

Article

红景天苷抑制淀粉样β蛋白聚集和降低其细胞毒性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2021.19.001

By:

郝斯佳;
韩爱玲;
杨亚瑜;
方国臻;
刘继锋;
王硕

Publication type:

Article