Works in Food Research & Development, 2021, Vol 42, Issue 18

Results: 32

白酒酿造微生物分析方法研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 211, doi. 10.12161/j.issn.1005-6521.2021.18.031

By:

蔡凤娇;
蒋燕明;
饶建军;
夏燕;
李大海;
张瑞景;
徐健

Publication type:

Article

蒸谷米加工工艺及品质的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 166, doi. 10.12161/j.issn.1005-6521.2021.18.025

By:

闫舒;
李洪岩;
王静

Publication type:

Article

TPK3基因敲除对酿酒酵母耐受性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 153, doi. 10.12161/j.issn.1005-6521.2021.18.023

By:

刘凯毅;
任剑星;
张晓晓;
董胜胜;
董健

Publication type:

Article

山葡萄化学成分研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2021.18.032

By:

范琳;
王苗;
张红印;
沈颖昕;
韩荣欣;
严铭铭;
邵帅

Publication type:

Article

真空油炸果蔬脆片预处理技术研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 204, doi. 10.12161/j.issn.1005-6521.2021.18.030

By:

邓珊;
唐小闲;
林芳;
段振华;
任爱清

Publication type:

Article

肉制品中丙二醛的超高效液相色谱检测方法的比较研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 147, doi. 10.12161/j.issn.1005-6521.2021.18.022

By:

栾君;
刘方园;
金海涛;
陈国友;
王翠玲;
杜英秋

Publication type:

Article

发酵技术对食用种子及其制品改性的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 197, doi. 10.12161/j.issn.1005-6521.2021.18.029

By:

王晓燕;
孙培利;
焦捷;
蒲莹;
曹效海;
王树林

Publication type:

Article

基于UPLC-Q-TOF/MS技术分析不同品种荔枝核的共有化学成.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 142, doi. 10.12161/j.issn.1005-6521.2021.18.021

By:

周改莲;
臧彬如;
王倩;
赵立春

Publication type:

Article

响应面法优化蒲公英柚子酸奶工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 123, doi. 10.12161/j.issn.1005-6521.2021.18.018

By:

赵建英;
白建

Publication type:

Article

食品中水溶性维生素测定方法的研究现状.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 190, doi. 10.12161/j.issn.1005-6521.2021.18.028

By:

相坛坛;
王明月;
吕岱竹;
郭建峰;
梁水连;
戎瑜;
周佳

Publication type:

Article

发酵果汁的研究进展与展望.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 182, doi. 10.12161/j.issn.1005-6521.2021.18.027

By:

马路凯;
卢晓丽;
何秋璇;
崔芸;
刘袆帆;
黄炳钰;
井敏敏;
张世昂;
朱立学

Publication type:

Article

虾类主要过敏原及其检测技术的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 175, doi. 10.12161/j.issn.1005-6521.2021.18.026

By:

左树娜;
苑宁;
徐慧;
卢鑫;
张伟

Publication type:

Article

鸡血血肽分离纯化与抗氧化性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 86, doi. 10.12161/j.issn.1005-6521.2021.18.013

By:

李新;
汪兰;
丁安子;
吴文锦;
孙静;
乔宇;
石柳

Publication type:

Article

改性大豆分离蛋白在肉制品中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 159, doi. 10.12161/j.issn.1005-6521.2021.18.024

By:

耿亚鑫;
陈金玉;
张坤生;
张颖璐;
许时慧;
胡方洋

Publication type:

Article

三产地百香果叶总黄酮提取工艺优化及其抗氧化性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 79, doi. 10.12161/j.issn.1005-6521.2021.18.012

By:

许梦圆;
景继月;
韩宝荣;
兰文伟;
韦玮;
王文蜀

Publication type:

Article

野地瓜茎中3"种绿原酸提取工艺的优化及抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 100, doi. 10.12161/j.issn.1005-6521.2021.18.015

By:

刘永玲;
马风伟;
赵治兵;
杨怡;
方丽红;
谢国芳

Publication type:

Article

超声结合酶法辅助提取甘蔗渣中水溶性多糖的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 92, doi. 10.12161/j.issn.1005-6521.2021.18.014

By:

吴金松;
许美娟;
耿广威;
任聪;
徐军;
杨新玲;
陈晓培

Publication type:

Article

小麦霉菌污染支持向量机判别模型的建立.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 136, doi. 10.12161/j.issn.1005-6521.2021.18.020

By:

吕都;
唐健波;
赵绪婷;
刘永翔;
李俊;
陈中爱;
王梅;
冯亚超

Publication type:

Article

莲子含水率近红外光谱检测模型构建.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 130, doi. 10.12161/j.issn.1005-6521.2021.18.019

By:

崔蕴涵;
许金钗;
方智毅;
叶大鹏;
翁海勇

Publication type:

Article

鲤鱼鳞酶解工艺优化及酶解液抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 40, doi. 10.12161/j.issn.1005-6521.2021.18.007

By:

于海洋;
彭新颜;
崔晓颖;
常高坦;
刘凯丽

Publication type:

Article

基于主成分分析法的泡菜风味马铃薯饼干研制.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 116, doi. 10.12161/j.issn.1005-6521.2021.18.017

By:

崔妍;
杨丹璐;
陈姗姗;
吴金鸿;
王正武;
孙志栋;
张林楠

Publication type:

Article

乳清蛋白肽美拉德反应产物的优化制备及其抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 107, doi. 10.12161/j.issn.1005-6521.2021.18.016

By:

蔡惠钿;
谢妍纯;
张逸

Publication type:

Article

发芽糙米百香果桃酥配方优化及品质评价.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 72, doi. 10.12161/j.issn.1005-6521.2021.18.011

By:

郑艺梅;
林妹

Publication type:

Article

响应面优化人参果铁皮石斛花复合果酒生产工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 56, doi. 10.12161/j.issn.1005-6521.2021.18.009

By:

刘琨毅;
罗慧;
李崇萍;
马燕;
程建胜;
赵菊润;
张新凤;
赵明

Publication type:

Article

20#种花茶黄酮、总酚及抗氧化活性分析.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 34, doi. 10.12161/j.issn.1005-6521.2021.18.006

By:

李楠;
杨欣;
孙元琳;
周素梅

Publication type:

Article

贮藏温度对青梅果实采后加工品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 26, doi. 10.12161/j.issn.1005-6521.2021.18.005

By:

林炎娟;
姜翠翠;
周丹蓉;
梁华俤;
方智振;
陈文光;
叶新福

Publication type:

Article

石榴果酒澄清剂的筛选及澄清工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 65, doi. 10.12161/j.issn.1005-6521.2021.18.010

By:

韩希凤;
李书启;
陈存坤;
王俊全;
盖旭;
陈玲

Publication type:

Article

线叶金雀花色素的超声辅助提取工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 49, doi. 10.12161/j.issn.1005-6521.2021.18.008

By:

丁建英;
朱颖越;
毛广进;
周谨文;
薛静文;
晏婧怡

Publication type:

Article

烘烤温度对莜麦面品质特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 14, doi. 10.12161/j.issn.1005-6521.2021.18.003

By:

张乐道;
李灿;
任广跃;
李俊芳;
吕俊丽;
王国泽

Publication type:

Article

核桃叶多糖对脂质和DNA氧化损伤的作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 8, doi. 10.12161/j.issn.1005-6521.2021.18.002

By:

于书燕;
杨淑青;
解志轲;
贺明;
于少轩;
刘青;
肖海芳

Publication type:

Article

超高压对黑果枸杞汁中多酚氧化酶活性及构象的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 19, doi. 10.12161/j.issn.1005-6521.2021.18.004

By:

蒲莹;
王树林

Publication type:

Article

模拟消化对乳清肽结构和抗氧化活性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2021.18.001

By:

冯晓文;
赵晓涵;
程青丽;
潘骁琪;
刘文颖

Publication type:

Article