Works matching IS 1005-6521 AND VI 42 AND IP 17 AND DT 2021

Results: 34

HS-SPME-GC-MS在食品挥发性物质分析中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 218, doi. 10.12161/j.issn.1005-6521.2021.17.034

By:

张文娟;
周考文

Publication type:

Article

微生物多糖在酸奶中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 211, doi. 10.12161/j.issn.1005-6521.2021.17.033

By:

孙庆申;
许艳玲;
马华美;
李梦洋

Publication type:

Article

脱皮制粉及其对小麦粉品质影响的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 204, doi. 10.12161/j.issn.1005-6521.2021.17.032

By:

蔡文雅;
孙冰华;
田潇凌;
王晓曦

Publication type:

Article

ε-聚赖氨酸在果蔬采后贮藏保鲜中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 196, doi. 10.12161/j.issn.1005-6521.2021.17.031

By:

袁帅;
王秀红;
白春美;
李荣超;
孟德梅

Publication type:

Article

黑曲霉羧肽酶CapA的克隆表达与酶学性质解析.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 189, doi. 10.12161/j.issn.1005-6521.2021.17.030

By:

冯玮;
宋鹏

Publication type:

Article

汾酒发酵过程中的微生物菌群变化.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 183, doi. 10.12161/j.issn.1005-6521.2021.17.029

By:

蔚慧欣;
秦丹;
王燕;
张志旭

Publication type:

Article

哈密地区奶疙瘩微生物多样性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 176, doi. 10.12161/j.issn.1005-6521.2021.17.028

By:

张苗苗;
蔡文超;
旦巴达贡;
单春会;
李宝坤;
肖石高;
郭壮

Publication type:

Article

酿酒酵母与球拟酵母混合发酵对白酒风味物质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 169, doi. 10.12161/j.issn.1005-6521.2021.17.027

By:

周钰涵;
崔丹瑶;
闫昕;
林良才;
张翠英

Publication type:

Article

水产品中的亚硝胺前处理方法优化及 4种N-亚硝胺类化合物快速检测.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 165, doi. 10.12161/j.issn.1005-6521.2021.17.026

By:

孙卓;
杨程程;
许宏虹;
战虎

Publication type:

Article

阴离子固相萃取-HPLC法测定肉制品中13种合成色素.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 157, doi. 10.12161/j.issn.1005-6521.2021.17.025

By:

李道霞;
黄丽娟;
唐昌云;
蒋燕舒;
余晓琴

Publication type:

Article

9个梨品种综合品质评价分析.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 149, doi. 10.12161/j.issn.1005-6521.2021.17.024

By:

牛佳佳;
张四普;
张柯;
徐振玉;
鲁云风;
唐存多;
苗建银

Publication type:

Article

桂花提取物中黄酮类化合物的成分鉴定.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 143, doi. 10.12161/j.issn.1005-6521.2021.17.023

By:

李育林;
蔡秋莹;
汤晓月;
周林桦;
任冬霞;
吕凡;
李云

Publication type:

Article

高效液相色谱法测定纸质食品接触材料中双酚A和双酚S的含量.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 137, doi. 10.12161/j.issn.1005-6521.2021.17.022

By:

杨永超;
杜宇;
于艳军;
韩伟;
李宁涛;
熊中强;
何成;
王利兵

Publication type:

Article

基于响应面设计的藜麦酒糟饼干配方优化.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 129, doi. 10.12161/j.issn.1005-6521.2021.17.021

By:

刘哲;
叶英;
李珊;
孟庆阳;
院珍珍

Publication type:

Article

挤压膨化花生蛋白素肉工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 122, doi. 10.12161/j.issn.1005-6521.2021.17.020

By:

李廷渲;
李小云;
余秋颖;
郑玉茹;
李正邦;
褚佳豪;
高恩光

Publication type:

Article

富含 γ-氨基丁酸的红小米黄酒酿造工艺参数优化.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 114, doi. 10.12161/j.issn.1005-6521.2021.17.019

By:

李杰;
许彬;
罗建成;
李慧星;
于海彦;
张紫璇;
戴洪畅

Publication type:

Article

超声波辅助提取红枣中黄酮类物质的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 107, doi. 10.12161/j.issn.1005-6521.2021.17.018

By:

刘秀敏;
单春会;
张雪;
刘娅

Publication type:

Article

金银花中肌醇的复合酶法提取及抗氧化活性评价.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 101, doi. 10.12161/j.issn.1005-6521.2021.17.017

By:

马潇潇;
田成;
向福;
艾勇泉

Publication type:

Article

白芸豆甘蔗渣咀嚼片直接压片法的制备工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 93, doi. 10.12161/j.issn.1005-6521.2021.17.016

By:

刘淑敏;
张淑君;
梁绮晴;
陈文泉;
阮艳红;
杨娟

Publication type:

Article

基于响应面设计的狭果茶藨子果酒发酵工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 86, doi. 10.12161/j.issn.1005-6521.2021.17.015

By:

吉正梅;
叶英;
姜文;
王树林;
曹效海;
韩丽娟

Publication type:

Article

富含花色苷的桑葚果糕制备工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 81, doi. 10.12161/j.issn.1005-6521.2021.17.014

By:

彭传友;
李建凤;
廖立敏

Publication type:

Article

响应面法优化碱法提取啤酒糟中可溶性膳食纤维的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 75, doi. 10.12161/j.issn.1005-6521.2021.17.013

By:

许祯毅;
李力;
姜咸彪;
范俐

Publication type:

Article

天然柠檬汁催化人参须根粉制备 20 (S, R)-Rg3和Rg5工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 68, doi. 10.12161/j.issn.1005-6521.2021.17.012

By:

叶安琪;
赵迅;
张跃伟;
李玲;
成乐琴

Publication type:

Article

基于模糊数学评价法及脂质氧化程度优化过油肉的制作工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 62, doi. 10.12161/j.issn.1005-6521.2021.17.011

By:

来静;
张宏丽;
朱迎春

Publication type:

Article

大枣果酒发酵剂的筛选及发酵条件优化.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 55, doi. 10.12161/j.issn.1005-6521.2021.17.010

By:

韩希凤;
姜子涛;
盖旭;
王俊全;
李书启;
魏萌;
陈柳

Publication type:

Article

超声-微波辅助提取蓝靛果果渣花色苷工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 50, doi. 10.12161/j.issn.1005-6521.2021.17.009

By:

刘雪可;
孟龙月;
辛欣

Publication type:

Article

沙棘叶不同溶剂提取物活性物质含量及抗氧化性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 44, doi. 10.12161/j.issn.1005-6521.2021.17.008

By:

辛燕花;
赵三虎;
王瑜;
陈柯文;
梁雅婷;
闫娜;
赵春艳;
张建华;
吴承甍

Publication type:

Article

大米粉饺感官评价标准体系的建立.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 37, doi. 10.12161/j.issn.1005-6521.2021.17.007

By:

龙慧;
覃柳迪;
王世雄;
郑新雷;
滕建文;
夏宁

Publication type:

Article

巨大芽孢杆菌 LB01粗提物对采后芒果炭疽病的生防效果及成分鉴定.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 31, doi. 10.12161/j.issn.1005-6521.2021.17.006

By:

丁从文;
韦罗晴;
马忠璇;
周尚泽

Publication type:

Article

3种百香果果实糖含量与糖代谢相关基因表达的分析.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 25, doi. 10.12161/j.issn.1005-6521.2021.17.005

By:

王宇;
王红林;
方晓彤;
穆波;
曾帆;
马玉华;
周俊良

Publication type:

Article

12种广西地区茶叶的水提物活性成分测定及其抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 19, doi. 10.12161/j.issn.1005-6521.2021.17.004

By:

余启明;
张金华;
黄泽强;
张竞荣;
蔡锦源;
韦坤华

Publication type:

Article

橘子不同部位活性成分含量及其体外抗氧化能力研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 13, doi. 10.12161/j.issn.1005-6521.2021.17.003

By:

刘仙俊;
李文华;
孙红艳;
尤金美;
张红阳;
张天宇;
郝春燕;
卫乐

Publication type:

Article

蜂王幼虫冻干粉对PCPA失眠小鼠的改善作用.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 7, doi. 10.12161/j.issn.1005-6521.2021.17.002

By:

唐启河;
廖世群;
王佳炫;
萧杨;
陈奕霏;
曹喆;
田文礼;
郭军

Publication type:

Article

茯苓多糖对乙醇致小鼠急性胃黏膜损伤的辅助保护作用.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2021.17.001

By:

潘世杰;
丁丽婷;
胡婕伦;
钟亚东;
黄钻元;
赵明姣;
方芳;
聂少平;
钟虹光;
尧梅香;
谢明勇

Publication type:

Article