Works in Food Research & Development, 2021, Vol 42, Issue 16

Results: 32

锶在骨质疏松治疗中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 220, doi. 10.12161/j.issn.1005-6521.2021.16.032

By:

曾宪录;
高仕;
韩飞;
廖富林;
刘惠娜

Publication type:

Article

小麦淀粉的研究现状.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 212, doi. 10.12161/j.issn.1005-6521.2021.16.031

By:

项丰娟;
苏磊;
张秀南;
秦仁炳;
曾洁;
李光磊

Publication type:

Article

热风及其组合干燥技术对肉制品水分迁移及品质影响的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 205, doi. 10.12161/j.issn.1005-6521.2021.16.030

By:

张立娟;
石硕;
夏秀芳;
郑琳琳;
佟永薇

Publication type:

Article

藜麦啤酒的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 199, doi. 10.12161/j.issn.1005-6521.2021.16.029

By:

孙婧譞;
何新益;
程凯悦;
王雪;
廖振宇;
叶金铎;
李航

Publication type:

Article

绿豆皮活性成分提取、功能及应用的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 190, doi. 10.12161/j.issn.1005-6521.2021.16.028

By:

李美琦;
刘玉茜;
孙亮;
李大鹏

Publication type:

Article

盖姆斯木霉分离鉴定及菌丝体发酵条件的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 183, doi. 10.12161/j.issn.1005-6521.2021.16.027

By:

徐伟;
张雪;
王植朔;
邵百琪;
吴凡;
谢红瑶

Publication type:

Article

应用Illumina Miseq测序技术分析传统酸马奶细菌多样性.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 175, doi. 10.12161/j.issn.1005-6521.2021.16.026

By:

宋凯

Publication type:

Article

榛子仁提取油脂的营养成分分析.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 170, doi. 10.12161/j.issn.1005-6521.2021.16.025

By:

白瑞亮;
刘欣雨;
路洪贵;
宋传伟;
赵之峰;
孙锐

Publication type:

Article

微型氢化物发生-原子荧光法测定水产品汞形态.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 163, doi. 10.12161/j.issn.1005-6521.2021.16.024

By:

程雪萌;
罗明标;
席群丽;
左丽华;
李咸宇;
王为民;
杨梅;
龚治湘

Publication type:

Article

核桃壳色素提取工艺及其应用性能表征.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 157, doi. 10.12161/j.issn.1005-6521.2021.16.023

By:

任云;
胡俊平;
于虹;
顾晓甜

Publication type:

Article

雨生红球藻虾青素积累条件优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 152, doi. 10.12161/j.issn.1005-6521.2021.16.022

By:

李文学;
白慧颖;
赵宏晶;
周润;
葛禾敏;
陈润梅;
崔青曼;
袁春营

Publication type:

Article

喷雾干燥制备海参肠卵肽粉的工艺条件优化.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 144, doi. 10.12161/j.issn.1005-6521.2021.16.021

By:

潘芸芸;
陈增鑫;
于嘉慧;
姜竹茂;
洪杏德;
王恒;
闫泽文

Publication type:

Article

超声-微波协同优化花生红衣原花青素提取工艺及抗氧化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 135, doi. 10.12161/j.issn.1005-6521.2021.16.020

By:

王娜;
崔晨旭;
郑玉茹;
解书蕴;
师飞;
张晗玮;
徐超

Publication type:

Article

富含肌原纤维蛋白奶片的配方研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 129, doi. 10.12161/j.issn.1005-6521.2021.16.019

By:

张学全;
刘玉青;
刘爱国

Publication type:

Article

白酒曲水果发酵粽子的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 124, doi. 10.12161/j.issn.1005-6521.2021.16.018

By:

姜兴旭;
易蕾;
朱静;
王荣荣

Publication type:

Article

超高压处理对胡萝卜压差膨化效果的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 116, doi. 10.12161/j.issn.1005-6521.2021.16.017

By:

卢亚婷;
罗仓学

Publication type:

Article

盐地碱蓬粗蛋白的提取工艺优化及特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 107, doi. 10.12161/j.issn.1005-6521.2021.16.016

By:

张颖;
赵姗;
王晨熙;
刘春艳;
王磐

Publication type:

Article

红毛藻复合脱腥工艺的优化及其挥发性成分 GC-MS 分析.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 99, doi. 10.12161/j.issn.1005-6521.2021.16.015

By:

徐玉雪;
陈艳红;
陈昭华;
杜希萍;
姜泽东;
倪辉;
李清彪

Publication type:

Article

木犀草素分子印迹固相萃取柱的制备及应用.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 92, doi. 10.12161/j.issn.1005-6521.2021.16.014

By:

刘展眉;
张汉辉;
东方云;
肖裕泽;
程杏安;
蒋旭红

Publication type:

Article

超声辅助酶法制备海参性腺ACE抑制肽及其模拟体内消化稳定性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 83, doi. 10.12161/j.issn.1005-6521.2021.16.013

By:

李文欣;
李海静;
张立娟;
孙方达

Publication type:

Article

金耳、银耳与木耳的营养成分比较.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 77, doi. 10.12161/j.issn.1005-6521.2021.16.012

By:

李曦;
邓兰;
周娅;
仲伶俐;
赵珊;
雷欣宇;
郑幸果

Publication type:

Article

植物源香辛料对E. coli O157：H7 的杀菌效果比较.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 71, doi. 10.12161/j.issn.1005-6521.2021.16.011

By:

张学杰;
齐丹华

Publication type:

Article

桃金娘果实多糖抗氧化稳定性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 65, doi. 10.12161/j.issn.1005-6521.2021.16.010

By:

赵广河;
陆玺文;
胡梦琪;
赵丰丽

Publication type:

Article

基于熵权 TOPSIS 法的不同品种甜樱桃营养品质综合评价.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 59, doi. 10.12161/j.issn.1005-6521.2021.16.009

By:

梁秋萍;
严学迎

Publication type:

Article

紫色百香果果皮多酚存在形式及抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 53, doi. 10.12161/j.issn.1005-6521.2021.16.008

By:

谭敏华;
廖志强;
冯卫华;
于立梅;
陈海光

Publication type:

Article

3 种干燥方式对红辣椒品质和抗氧化活性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 43, doi. 10.12161/j.issn.1005-6521.2021.16.007

By:

康三江;
宋娟;
张海燕;
袁晶;
刘东

Publication type:

Article

5 种黑木耳主要成分的对比分析.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 37, doi. 10.12161/j.issn.1005-6521.2021.16.006

By:

郭兴;
刘运伟;
高云虹;
高智涛;
范冬茹;
刘继云;
李占君

Publication type:

Article

物料加水量对重组米品质的影响及其评价模型的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 29, doi. 10.12161/j.issn.1005-6521.2021.16.005

By:

王达;
周彩欣;
简沛仪;
黄卓权;
庄新栋;
李美英;
孙远明

Publication type:

Article

微酸性电解水对溶液体系中毒死蜱的降解机制及途径分析研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 23, doi. 10.12161/j.issn.1005-6521.2021.16.004

By:

李慧颖;
李嘉欣;
郝建雄

Publication type:

Article

不同品牌和年份普洱茶的主要品质成分比较研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 16, doi. 10.12161/j.issn.1005-6521.2021.16.003

By:

高熳熳;
张林奇;
王晓蕊;
翁彦如;
马立娟;
杜丽平

Publication type:

Article

6 种活性多糖的结构、性质及其抗氧化活性的比较研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 7, doi. 10.12161/j.issn.1005-6521.2021.16.002

By:

王帅;
赵冬雪;
韩成凤;
王晓丽;
李健;
张乐乐;
陈旎;
韩培培

Publication type:

Article

外源铁培养液对玉米发芽过程中营养成分和抗氧化活性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 1, doi. 10.12161/j.issn.1005-6521.2021.16.001

By:

颜亮亮;
胡广林

Publication type:

Article