Works in Food Research & Development, 2021, Vol 42, Issue 15

Results: 33

蛋白基姜黄素纳米颗粒递送体系研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 198, doi. 10.12161/j.issn.1005-6521.2021.15.030

By:

王永辉;
鲁珍;
郭卫芸;
何胜华;
李光辉

Publication type:

Article

槟榔化学成分及生物活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 219, doi. 10.12161/j.issn.1005-6521.2021.15.033

By:

尹明松;
潘飞兵;
郭建行;
冀晓龙;
刘延奇

Publication type:

Article

马齿苋黄豆粗粮饼干的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 97, doi. 10.12161/j.issn.1005-6521.2021.15.016

By:

张新海;
郝慧敏;
张守花

Publication type:

Article

鲜食玉米挥发性风味成分分析技术及变化规律研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 210, doi. 10.12161/j.issn.1005-6521.2021.15.032

By:

李国琰;
李巧玲;
张雁;
廖娜;
王佳佳;
邓媛元

Publication type:

Article

桑椹花青素的研究现状及其在食品领域中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 189, doi. 10.12161/j.issn.1005-6521.2021.15.029

By:

冀冰聪;
杜婷

Publication type:

Article

基于PC型EPA含量评价南极磷虾油产品.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 158, doi. 10.12161/j.issn.1005-6521.2021.15.025

By:

范雁;
杨淼;
姜君鹏;
冯迪娜;
薛松

Publication type:

Article

乳清多肽复合粉对运动小鼠抗疲劳作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 119, doi. 10.12161/j.issn.1005-6521.2021.15.019

By:

刘小杰;
张潇旖;
王春华

Publication type:

Article

糙米储藏中品质特性变化及调控研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 204, doi. 10.12161/j.issn.1005-6521.2021.15.031

By:

姚亚静;
芦熹坤;
李建颖;
关文强;
刘建福;
刘斌

Publication type:

Article

白刺属植物多糖的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 181, doi. 10.12161/j.issn.1005-6521.2021.15.028

By:

阿衣吐逊·阿布都外力;
高彦华;
热合巴提·努尔夏提;
排合尔丁·穆太力甫;
阿布力米提·伊力

Publication type:

Article

糙米酒低温后发酵期的菌种演替及挥发性风味物质变化.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 172, doi. 10.12161/j.issn.1005-6521.2021.15.027

By:

欧阳德文;
宁亚丽;
吴跃

Publication type:

Article

基于GC-MS及PCA对比15种奶酪的有机酸成分.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 163, doi. 10.12161/j.issn.1005-6521.2021.15.026

By:

赵赟;
夏亚男;
刘皓;
双全

Publication type:

Article

柿叶黄酮口服片制备工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 73, doi. 10.12161/j.issn.1005-6521.2021.15.012

By:

李书启;
石青浩;
韩希凤;
姜子涛

Publication type:

Article

莼菜多糖的提取工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 138, doi. 10.12161/j.issn.1005-6521.2021.15.022

By:

张守花;
张新海;
刘延奇;
秦令祥

Publication type:

Article

藜麦甾醇提取工艺优化及脂肪酸组成分析.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 145, doi. 10.12161/j.issn.1005-6521.2021.15.023

By:

刘雅谦;
李琳;
孙万成;
罗毅皓

Publication type:

Article

β-胡萝卜素微胶囊制备及理化特性分析.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 152, doi. 10.12161/j.issn.1005-6521.2021.15.024

By:

周锐丽;
秦云云;
随杨;
潘思轶

Publication type:

Article

超声波辅助酶法提取紫薯花青素及抗氧化性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 92, doi. 10.12161/j.issn.1005-6521.2021.15.015

By:

张莹丽;
邓瑞瑞;
李伟民

Publication type:

Article

发芽糙米复合粉制备无麸质面包的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 132, doi. 10.12161/j.issn.1005-6521.2021.15.021

By:

吴昊桐;
杜佳阳;
李东红;
周大宇;
杨立娜;
马涛

Publication type:

Article

无硫复合护色剂联合1-MCP对大枣贮藏品质改善的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 67, doi. 10.12161/j.issn.1005-6521.2021.15.011

By:

李新明;
李群;
许光映

Publication type:

Article

磷酸化协同超声波处理对玉米淀粉改性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 124, doi. 10.12161/j.issn.1005-6521.2021.15.020

By:

张立娟;
李昕;
杨深怡;
郑琳琳;
佟永薇

Publication type:

Article

挤压膨化对酱油渣蛋白溶解度的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 61, doi. 10.12161/j.issn.1005-6521.2021.15.010

By:

张海静;
杨哲;
张敏;
曹燕飞;
姜丽君;
李宏军

Publication type:

Article

基于稳定剂和微胶囊化联用技术制备姜黄素纳米颗粒.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 112, doi. 10.12161/j.issn.1005-6521.2021.15.018

By:

谭少聪;
邱梦辉;
黄德金;
钟俊锋;
朱鸿明;
敬思群;
李海霞

Publication type:

Article

不同方式处理的黄花菜对豆腐品质影响.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 103, doi. 10.12161/j.issn.1005-6521.2021.15.017

By:

魏亚儒;
李应兰;
李海峰

Publication type:

Article

响应面法优化超声辅助浸提葡萄籽原花青素.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 53, doi. 10.12161/j.issn.1005-6521.2021.15.009

By:

李瑞丽;
张玎婕;
赵琪;
王惠妹;
徐如彦

Publication type:

Article

高直链枇杷核淀粉的提取与表征.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 84, doi. 10.12161/j.issn.1005-6521.2021.15.014

By:

方修贵;
俞国伟;
曹雪丹;
赵凯;
林媚;
黄振东;
李祖光;
滕渊洁

Publication type:

Article

黑果腺肋花楸酒对肝损伤小鼠肠道菌群的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 27, doi. 10.12161/j.issn.1005-6521.2021.15.005

By:

李栋;
侯建革;
李艳;
牟德华

Publication type:

Article

综合评分法优化橘皮中有效成分的提取工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 79, doi. 10.12161/j.issn.1005-6521.2021.15.013

By:

唐鹏程;
王文渊;
雷干农;
骆航

Publication type:

Article

小米酒对小鼠血清中相关抗氧化酶活性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 15, doi. 10.12161/j.issn.1005-6521.2021.15.003

By:

马吉瑶;
邹晓;
郑程远;
郭成宇;
石俊;
魏鸾萱;
张晓山;
王平

Publication type:

Article

不同产地薏米的营养品质比较.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2021.15.001

By:

刘泽宇;
尹淑涛;
张昊

Publication type:

Article

苹果渣及板栗渣黄芪酒加工工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 47, doi. 10.12161/j.issn.1005-6521.2021.15.008

By:

冯子瑶;
张平平;
张灿;
王娟娟;
邵倩

Publication type:

Article

沙芥果实精油提取工艺优化及GC-MS分析.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 40, doi. 10.12161/j.issn.1005-6521.2021.15.007

By:

张凤兰;
贾利霞;
杨忠仁;
郝丽珍;
黄修梅;
张晓艳

Publication type:

Article

不同干燥方式对火龙果茎多糖理化特性及功能活性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 34, doi. 10.12161/j.issn.1005-6521.2021.15.006

By:

苏敬红;
牛格格;
吴佳琦;
武彬

Publication type:

Article

茶叶粉的基本成分及益生特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 20, doi. 10.12161/j.issn.1005-6521.2021.15.004

By:

邹妍;
胡家强;
王津;
刘爽;
王硕

Publication type:

Article

发酵过程中南瓜汁挥发性成分的变化.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 8, doi. 10.12161/j.issn.1005-6521.2021.15.002

By:

彭兴兴;
郭巧云;
杨土琳

Publication type:

Article