Works matching IS 1005-6521 AND VI 42 AND IP 14 AND DT 2021

Results: 33

水苏糖制备工艺的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 216, doi. 10.12161/j.issn.1005-6521.2021.14.033

By:

黄珍金;
吕蕾;
黄桂东;
钟先锋

Publication type:

Article

火麻仁饮料的制备及其稳定性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 208, doi. 10.12161/j.issn.1005-6521.2021.14.032

By:

吴三同;
张霞;
白春艳;
孟达;
车彦云;
赵毅

Publication type:

Article

食品中 PhIP 的危害和检测方法的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 201, doi. 10.12161/j.issn.1005-6521.2021.14.031

By:

李艳秋;
韩文凤;
魏秋红;
谭兴和

Publication type:

Article

蓝莓花青素的代谢及功能特性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 193, doi. 10.12161/j.issn.1005-6521.2021.14.030

By:

尤丽;
党娅

Publication type:

Article

绿豆芽防褐变技术的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 185, doi. 10.12161/j.issn.1005-6521.2021.14.029

By:

闫星羽;
陈存坤;
薛文通

Publication type:

Article

乳酸菌富硒特性及生物活性的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 178, doi. 10.12161/j.issn.1005-6521.2021.14.028

By:

焦璐;
巨家升;
周连玉;
马学兰

Publication type:

Article

水酶法提油过程中破乳方法研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 172, doi. 10.12161/j.issn.1005-6521.2021.14.027

By:

高玉航;
牛瑞浩;
姚飞;
陈复生

Publication type:

Article

ACE 抑制肽生物信息及核桃蛋白虚拟酶切研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 165, doi. 10.12161/j.issn.1005-6521.2021.14.026

By:

史珂雨;
赵慧琳;
李明鑫;
秦兆盈;
吴迪;
杜明;
王聪

Publication type:

Article

泡菜直投菌对小鼠肠道菌群失调的修复效果.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 158, doi. 10.12161/j.issn.1005-6521.2021.14.025

By:

肖冠坤;
郭佳汶;
程如越;
彭天宇;
李毓萍;
陈书巧;
陈功;
张其圣;
李鸣

Publication type:

Article

基于风味指纹谱的庐山云雾茶品质等级研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 152, doi. 10.12161/j.issn.1005-6521.2021.14.024

By:

祁兴普;
刘纯友;
佀再勇;
刘萍;
傅晓雨;
战旭梅;
陈通

Publication type:

Article

固相萃取-高效液相色谱-串联质谱法测定蜂蜜中残留的酞丁安.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 145, doi. 10.12161/j.issn.1005-6521.2021.14.023

By:

王玉涵;
王欣然;
李熠;
周金慧

Publication type:

Article

基于深度卷积神经网络的樱桃分级检测.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 138, doi. 10.12161/j.issn.1005-6521.2021.14.022

By:

张永飞;
裴悦琨;
姜艳超;
魏冉;
周品志

Publication type:

Article

酪蛋白酶解液组成及低丰度磷酸肽的 LC-MS/MS 分析.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 132, doi. 10.12161/j.issn.1005-6521.2021.14.021

By:

李书启;
包荣;
李荣;
姜子涛

Publication type:

Article

实时荧光跨越式滚环等温扩增技术检测食品中的志贺氏菌.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 125, doi. 10.12161/j.issn.1005-6521.2021.14.020

By:

王立娟;
郭威;
张先舟;
马晓燕;
张伟

Publication type:

Article

糙米-大豆复配粉面团特性研究及其对蛋糕品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 119, doi. 10.12161/j.issn.1005-6521.2021.14.019

By:

杜佳阳;
贾先勇;
周大宇;
杨丽娜;
李东红;
吴昊桐;
马涛

Publication type:

Article

鱼骨粉添加对馒头发酵能力的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 114, doi. 10.12161/j.issn.1005-6521.2021.14.018

By:

陈闯;
张放;
杜兰威

Publication type:

Article

多指标综合评分法优化黄桃真空浸渍工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 106, doi. 10.12161/j.issn.1005-6521.2021.14.017

By:

杨松;
伍玉菡;
郭家刚;
朱倩;
陈敏;
刘金平;
江舰

Publication type:

Article

芋头粉面包配方优化的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 99, doi. 10.12161/j.issn.1005-6521.2021.14.016

By:

柳富杰;
吴海铃;
盘艳梅;
黄远桃;
吴国勇

Publication type:

Article

啤酒糟中醇溶蛋白的提取及氨基酸组成分析.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 93, doi. 10.12161/j.issn.1005-6521.2021.14.015

By:

闵建华;
陈世乾;
冉强波;
石强

Publication type:

Article

可溶性蛋壳膜蛋白的提取工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 87, doi. 10.12161/j.issn.1005-6521.2021.14.014

By:

刘元;
郝惠阳;
暴悦梅;
王玥玮

Publication type:

Article

响应面法优化锥栗桂花糯米白酒发酵工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 80, doi. 10.12161/j.issn.1005-6521.2021.14.013

By:

廖素兰;
潘婉华

Publication type:

Article

响应面优化亚临界水提取茶色素工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 71, doi. 10.12161/j.issn.1005-6521.2021.14.012

By:

刘丽辰;
黄秀红;
阮怿航;
张禄焕;
赵璇;
林金科

Publication type:

Article

芦笋-平菇发酵型饮料制备工艺及其组分检测.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 61, doi. 10.12161/j.issn.1005-6521.2021.14.011

By:

董玉玮;
周立辉;
沙爽;
张浩赟;
陈学红;
曹修春

Publication type:

Article

芒果核多酚超声辅助提取工艺优化及抑菌活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 56, doi. 10.12161/j.issn.1005-6521.2021.14.010

By:

刘晓珍;
李福香;
祝兆亮;
梁卓恒;
彭高怡;
李琳

Publication type:

Article

黄茶多糖的分离纯化及其抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 49, doi. 10.12161/j.issn.1005-6521.2021.14.009

By:

张倩

Publication type:

Article

复合氨基酸锌、铁螯合物的制备及抗菌和抗氧化性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 43, doi. 10.12161/j.issn.1005-6521.2021.14.008

By:

苏永成;
丁志雯;
武波飞;
陈静雯;
张唯;
张弘彧;
房耀维;
刘姝

Publication type:

Article

富硒乳酸菌对复合果蔬汁品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 36, doi. 10.12161/j.issn.1005-6521.2021.14.007

By:

左映平;
孙国勇;
张玲

Publication type:

Article

黑果腺肋花楸黄酮提取物修复小鼠急性酒精肝损伤的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 30, doi. 10.12161/j.issn.1005-6521.2021.14.006

By:

郝思奥;
李艳;
贺艳楠;
吴楠

Publication type:

Article

贵州省超微绿茶粉品质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 26, doi. 10.12161/j.issn.1005-6521.2021.14.005

By:

刘阳;
奉红琼;
宋常美;
王继玥;
陈智雄;
刘燕

Publication type:

Article

不同出粉点小麦粉、面片及馒头色泽分析.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 21, doi. 10.12161/j.issn.1005-6521.2021.14.004

By:

赵吉顺;
王斌;
张自阳;
姜小苓;
茹振钢;
刘明久;
胡海燕

Publication type:

Article

基于主成分和聚类分析评价山东地区生姜品质.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 14, doi. 10.12161/j.issn.1005-6521.2021.14.003

By:

谭金霞;
李萌;
韩太利;
孙继峰;
宋银行;
周陆红

Publication type:

Article

基于生化成分的铅山群体种茶树鲜叶品质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 8, doi. 10.12161/j.issn.1005-6521.2021.14.002

By:

王治会;
彭华;
岳翠男;
李琛;
李文金;
江新凤;
杨普香

Publication type:

Article

真空腌制过程中鱼肉水分迁移和组织结构变化规律研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 1, doi. 10.12161/j.issn.1005-6521.2021.14.001

By:

谢思芸;
李怡菲;
罗丹娴;
钟瑞敏;
廖彩虎;
张霞

Publication type:

Article